Ham, peppers and onions.

Irish bacon, 2 eggs and corned beef hash. Served with brown bread and homefries.

Two eggs served with pancakes and your choice of bacon, baked ham or sausage patties. Served with homefries and toast.

A pair of pancakes stuffed with baked ham and cheese served with 2 strips of bacon, sausage links, 2 eggs, homefries and toast.

Two eggs and horseradish sauce over vegetable hash. Served with sweet potato homefries and brown bread.

3 eggs with bacon or sausage. Served with homefries and toast.

Corned beef hash with 2 eggs, homefries and toast.

Irish bangers wrapped in pancakes with 2 eggs. Served with homefries and toast.

Two eggs with black beans topped with cheddar cheese, onions and guacamole and served with toast.

Poached eggs with Swiss cheese and asparagus on an English muffin. Topped with hollandaise sauce and served with poached shrimp and fingerling potatoes.

Poached eggs over grilled brown bread with smoked salmon and bacon. Topped with hollandaise sauce and served with homefries.

Poached eggs over our grilled bread, layered with baked ham and Swiss cheese. Topped with mornay sauce and served with homefries.

Poached eggs with Irish bacon, grilled tomato and cheese over our grilled bread. Topped with hollandaise sauce and served with homefries.

Irish bacon, cheese and poached eggs on an English muffin. Topped with mornay sauce and served with homefries.

Irish bacon, cheese and poached eggs on an English muffin. Topped with hollandaise sauce and served with homefries.

Irish bacon, cheese, steamed spinach and poached eggs on an English muffin. Topped with mornay sauce and served with homefries.

Steak, cheese and sauteed peppers and onions served with cheesy homefries.

Swiss cheese, kielbasa and horseradish sauce.

Roasted turkey, bacon, cheese and tomato topped with hollandaise sauce and bacon.

6 egg omelet with American, Swiss, provolone, bacon, sausage, tomato, onions, peppers and mushrooms.

Asparagus, salmon, capers and mushrooms.

Spinach pesto cheese and sweet pepper pesto topped with cheese and sliced tomato.

Cheese, guacamole and tomato topped with hollandaise sauce and served with veggie hash and brown bread.

Corned beef, Swiss, mustard and sauerkraut.

Caramelized onion pesto and provolone cheese topped with hollandaise sauce and served with grilled brown bread.

Spinach, mushrooms and cheddar topped with sour cream, onions and tomato.

Corned beef hash and Irish cheddar served with Irish bacon, fingerling potatoes and Irish soda bread (topped with jam). A customer favorite!

Guacamole, tomato, provolone and bacon, served with corned beef hash and brown bread.

Crab meat, Swiss cheese and asparagus topped with hollandaise sauce.

House baked ham and Swiss cheese topped with bacon.

Brie, mushrooms and tomatoes.

Crab meat, bacon, onions, peppers and cheese topped with hollandaise sauce.

Must be a wesleyan graduate! 4 egg omelet with tomato, peppers, cheese, guacamole, mushrooms and onions.

Guacamole and cheddar topped with meat chili, black beans and sour cream.

Brie, asparagus and portabella mushroom served with veggie hash and brown bread.

Marinated portabella, spinach and egg whites.

Norwegian rye.

Portuguese sweet bread.

Every morning, the little leprechauns in the kitchen start by baking a variety of goodies. Leprechaun bites are an ever-changing assortment of daily sweet breads, cakes, treats and toppings.

Eggs scrambled with grilled ham, steamed spinach and cheddar. Topped with mornay sauce and served with homefries and toast.

Eggs scrambled with broccoli, mushrooms and cheese topped with mornay sauce on your choice of croissant or bagel. Served with homefries.

Eggs scrambled with bacon and sausage topped with mornay sauce and served with homefries and toast.

Eggs scrambled with baked ham, Swiss and mushrooms. Served with homefries.

Mini pancakes topped with our housemade raspberry jam and clotted cream. A customer favorite!

Buttermilk pancakes topped with fruit syrup and our housemade blueberry jam. Served with clotted cream.

Irish soda bread topped with a variety of homemade jams and clotted cream. Featured in Connecticut magazine's "dishes to try before your die" and yankee magazine!

3 double cut slices of our house white bread served with Irish bangers.

Banana bread topped with bananas o'rourke and clotted cream. Featured on the food network's "diners, drive-ins and dives"!

Housemade babka stuffed with fresh raspberry preserves and topped with our housemade raspberry jam and clotted cream.

With smoked horseradish sauce.

With cheddar cheese and bacon.

Served with turkey; bacon and housemade.

Assorted greens topped with smoked salmon, onions and capers with our housemade dressing.

Roasted turkey, baked ham and cheddar cheese.

Irish bacon, steamed cheese, lettuce and tomato on housemade multi-grain bread.

Shaved steak with cheese, mushrooms and fried onions. Served with sweet potato fries.

Breaded chicken cutlet with dijonnaise sauce. Served on a hardroll with lettuce and tomato.

Pollack served on a hardroll.

With sauerkraut and Swiss cheese on grilled housemade multi-grain bread.

Tuna salad, bacon, lettuce, tomato and cheddar cheese in a grilled tortilla wrap.

Roasted turkey, smoked bacon and horseradish.

1-2 lb. of beef with bacon, American cheese and fried onions.

Blackened burger and andouille sausage topped with creole sauce.

Housemade turkey burger.

Chili, cheddar, bacon and onions.

Bacon, cheese, fried onions and mushrooms.

Bacon and smoked horseradish sauce.

Housemade with seasonal vegetables.

Corned beef, Swiss cheese, sauerkraut and Dijon.

Corned beef, turkey, baked ham and Swiss cheese. Served with sweet potato fries.

Grilled corned beef, Swiss cheese, pickles and coleslaw. Served with sweet potato fries.

Famous since 1941.

Steamed cheeseburger on a housemade hard roll with a slice of onion. Named after tom sr., the patriarch of kronenberger and sons restoration.

Spinach pesto with tomato and vegetables.

Served with fries and coleslaw.

Cup of soup, sandwich (tuna salad, steamed cheeseburger or grilled chicken) and fries.

Chefs daily preparation.

Fresh pollack served with fries, tartar sauce and coleslaw.