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Fried eggs mixed with spinach, pesto, fresh tomato, Swiss cheese and a bed of greens.
Flank steak marinated in beer for 36 hours, mixed herbs and spices, 2 eggs, home fries and toast.
Canadian ham and poached eggs over English muffins with sauteed spinach, hollandaise sauce and side of home fries.
English muffins topped with poached eggs,sauteed spinach, hollandaise sauce side of home fries.
Organic cranberry nut bread, fresh avocado, arugula, cilantro, 2 poached eggs and fresh squeezed lime juice.
Broiled French toast filled with Nutella, topped with fresh fruit and homemade whipped cream.
Local lobster, cheddar, mascarpone, fresh herbs, breaded and baked to perfection.
Artisinal cheese, crostini and sherry.
Fresh sliced avocado, onion, tomato, lime and cilantro. Served with homemade tortilla chips.
3 varieties of cheese imported from Spain, candied walnuts, granny smith apples, olives, fig jam and cranberry walnut bread.
Fried calamari served with marinara sauce and lemon. Add cherry peppers for an additional charge.
Seasoned grilled chicken, chipotle and pesto sauce, mixed cheese and spicy mayonnaise. Add guacamole side for an additional charge.
Romaine lettuce with house-made herb croutons, Parmesan cheese and tossed with house-made Caesar dressing.
Bed of arugula topped with red and yellow beets, goat cheese croquettes with cranberries and walnuts, aged sherry vinegar.
Mixed greens, tomatoes, spicy walnuts, sliced apples, walnut and cranberry encrusted goat cheese croquettes and lemon vinaigrette.
Fresh Italian Buffalo milk cheese made from mozzarella and cream, pesto sauce, vine ripened tomatoes, balsamic reduction, olive oil, topped with sea salt.
Hand-cut ahi tuna, capers, sesame seeds, virgin olive oil, lemon and shallots.
4 oz. Filet mignon, homemade blue cheese mashed potato and beef mushroom sauce.
Flank steak, spicy chorizo, pork belly, chicken, onions, mixed peppers, cherry tomatoes and pita bread.
Sauteed mussels in a broth of garlic, shallot, parsley and white wine. Served with hand-cut french fries.
Marinated for 36 hours, sauteed onion, pepper and cherry tomato.
Served with cilantro and bistro spices, over a bed of greens.
Sliced roasted garlic potato, arugula, cherry tomatoes, dried cranberries and garlic aioli sauce.
Herb seasoned 1/2 rack of lamb, artichoke and arugula side salad and chimichurri sauce.
Steamed little neck clams, oil, garlic, smoked bacon, hot cherry peppers and white wine and garlic sauce.
Bun-less 10 oz. Angus beef with au poivre sauce, over sauteed vegetables.
3 pan seared sea scallops, mixed greens, touch of chimichurri sauce.
Herb seasoned half rack of lamb with artichoke and arugula side salad and chimichurri sauce.
Sauteed sliced mushrooms, herbed goat cheese and fig balsamic glaze.
Homemade hummus served with pita bread.
Cranberries encrusted goat cheese wrapped in prosciutto; topped with a fig balsamic glaze.
Roasted potatoes, homemade marinara sauce and garlic aioli sauce.
Pan seared tiger shrimp with homemade garlic sauce.
Filled with seasoned ground pork and potatoes.
In a house-made marinara and Parmesan cheese.
Zucchini, eggplant, tomatoes, onions, garlic and peppers. Served with an optional egg on top.
Roasted garlic, shallots, spices and white wine sauce. Add chicken, sausage or shrimp for an additional charge.
Grilled artichoke with paprika oil.
Crispy duck leg confit served with fig jam over a bed of arugula with sliced apple.
2 pan seared sea scallops, mixed greens and touch of chimichurri sauce.
Homemade hummus, tahini sauce and pita bread.
Spicy Spanish sausage, garlic, parsley, onion, olives and mixed peppers.
Marinated olives with herbs and spices.
Mozzarella and fresh tomato sauce.
Fresh tomato, fresh mozzarella, basil and balsamic glaze.
Tomato sauce, mozzarella, arugula, Parmesan cheese and balsamic drizzle.
Shrimp, chorizo, jalapeno, tomato sauce and mozzarella cheese.
Portobello mushroom, goat cheese, garlic and truffle oil.
Duck confit, arugula, goat cheese and fig balsamic reduction.
Smoked salmon, arugula, tomato, red onions, capers, horseradish sauce and fig balsamic reduction.
Black tiger shrimp, homemade chipotle pesto, cherry tomatoes, mixed peppers and mixed cheeses.
Spanish rice, chorizo, clams, mussels, calamari, shrimp, roasted tomatoes, peppers and saffron. Serves 3-5 people.
12 oz. New York strip topped, au poivre sauce and served with hand-cut french fries.
Oven roasted 1/2 chicken, hot cherry peppers, roasted potatoes and sauteed spinach.
Herb seasoned full rack of lamb, sauteed spinach, roasted potatoes and au jus.
Sesame seeds encrusted ahi tuna, sauteed spinach, tri-color organic quinoa and side of cucumber wasabi sauce.
Artichoke puree, roasted with mushrooms, English peas and smoked bacon vinaigrette.
Salt baked beets, heirloom cherry tomatoes, grilled asparagus, basil pesto and fennel oil.
Served with shiitake mushrooms and truffle vinaigrette.
12 oz. NY strip topped, au poivre sauce, served with hand-cut french fries.
Grilled chicken, Italian sausage, Spanish chorizo, 4 oz. filet mignon and rack of lamb. Accompanied by roasted potatoes, sauteed spinach, mixed olives, sliced artisan bread, spicy mayo and chimichurri. Serves 2-4 people.
36 oz. bone in ribeye steak, sauteed broccoli rabe, smashed rosemary garlic potato and green peppercorn sauce.
Served over parsnip puree, with sauteed spinach and a sage brown butter orange sauce.
4 oz filet mignon, two 3 oz. jumbo lumb crab cakes, parsnip puree, spinach mushed potato, lobster and crab sauce.
Impressive 40-45 oz. bone-in steak. Served with 2 sides of your choice and mushroom sauce. A serious steak for a serious steak lover.
Egg whites, spinach, mushrooms, tomatoes, red onions and Swiss cheese.
4 farm-fresh eggs, ham, onions, peppers, mushrooms and American cheese.
Egg whites, spinach, mushroom, tomato, grilled chicken, red potatoes and Swiss cheese.
Serves 3-4. Penne pasta served with marinara sauce and homemade meatballs.
Serves 4-5. Served with hot cherry peppers,lemon, roasted potatoes and sauteed spinach.
Serves 2-3. Grilled pork chops served with horseradish mashed potatoes and mixed beets with a rosemary white wine sauce.
Serves 2-3. Chicken quesadillas, nachos and empanadillas. Includes sides of guacamole and sour cream.
Grilled Chicken Italian sausage Spanish, chorizo, 4 oz. filet Mignon, rock off lamb, accompanied by roasted potatoes, sauteed spinach, mixed olives, sliced artisan bread spicy and chimichurri. Serves 2-4 people.
Impressive 45-50 oz. bone-in steak. Served with 2 sides of your choice. Mushroom sauce. A serious Steak for a serious steak lover!
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
10 oz. Angus burger with mixed greens, blue cheese, caramelized onions and a jalapeno aioli sauce on a brioche roll.
Sesame seared ahi tuna with a cucumber wasabi sauce and fresh spinach roll up.
Grilled chicken with arugula, sliced tomato, avocado, galvanized onions and a touch of jalapeno aioli sauce on a brioche roll.
Parma prosciutto, fresh mozzarella, sliced tomato, arugula, olive oil, roasted peppers and a balsamic glaze on a French baguette.
Grilled herb chicken breast, spinach, fresh mozzarella, and choice of chipotle or pesto sauce. Served with a side of fries.
36 hour marinated steak in beer, herbs and spices, cooked and topped with caramelized onions, blue cheese and horseradish mayo sauce. Served with a side of fries.
Black tiger shrimp, peppers, sauteed onions, tomato, mixed cheese and spicy mayonnaise. Served with a side of fries.
10 oz. Angus beef patty, topped with Swiss cheese, bacon, lettuce, tomato, raw onions and spicy mayo. Served with a side of fries.
Jumbo lumb crab cake, lettuce, tomato, raw onions and lobster crab sauce. Served with a side of fries.
Angus beef patty topped with caramelized onions, Arugula and blue cheese.
Cup of soup and a house salad.
Menu for Village Bistro at Beach House provided by Allmenus.com
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