Aldarios Restaurant

Italian style cold meats.

Whole oysters topped with a spinach cream sauce and melted cheese.

Deliciously sauteed with fresh garlic, sweet pesto, olive oil with san marzano plum tomatoes over toasted Italian bread.

Calamari rings, shrimp and bottle cap peppers tossed in a miso ginger sauce.

Sauteed whole clams, chorizo spicy Portuguese sausage, fresh wine sauce. Served with garlic toast.

Great home style soup.

Deliciously filled with our great stuffing. Topped with cheese and fresh spinach.

Great combination of clams, shrimp, calamari, pasta and more.

Halved shelled with casino mix and topped with bacon.

Plump, tender gulf shrimp served with horseradish cocktail sauce.

Served with marinara sauce.

Layers of noodles, sausage, meat, three kinds of cheese and marinara sauce.

Layers of eggplant and cheese with marinara sauce.

Sweet Italian sausage, roasted peppers, in a spicy plum tomato sauce and fontinella cheese.

Delicious blend of fresh tomato, vodka, cream, and chicken with a dash of Romano cheese.

Sauteed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams.

Sauteed with garden vegetables, olive oil, fresh garlic and Romano cheese.

Sauteed with fresh olive oil, garlic, onion, broccoli and fresh tomato.

Cheese filled in a delicious cream sauce with fresh Italian sweet sausage, green peas and portobello mushrooms.

Breast topped with prosciutto ham, eggplant, Muenster cheese and marinara sauce. Served with a tossed garden salad, vegetable or ziti.

Sauteed tenders with broccoli, capers, wine, lemon and butter sauce. Served with a tossed garden salad, vegetable or ziti.

Sauteed tenders with fresh garlic, hot cherry peppers, portobello mushrooms, asparagus and mozzarella over escarole in a light wine sauce. Served with a tossed garden salad, vegetable or ziti.

Sauteed chicken tenders with fresh garlic, mushrooms, hot cherry peppers, fresh rosemary and lemon in white wine sauce. Served with a tossed garden salad, vegetable or ziti.

Sauteed chicken tenders with fresh mushrooms and lemon in a chardonnay wine sauce. Served with a tossed garden salad, vegetable or ziti.

Combination of chicken cutlet with marinara sauce, mozzarella cheese and baked penne pasta. Served with a tossed garden salad or vegetable.

Baked with plum tomatoes, spinach and Gorgonzola cheese. Served with a tossed garden salad, vegetable or ziti.

Sauteed shrimp francese style, topped with prosciutto ham and mozzarella, in a white wine sauce with a touch of sage. Served over fresh spinach with a tossed garden salad, vegetable or ziti.

Fresh sea scallops sauteed with shallots, sun-dried tomatoes, chopped spinach and light cream. Served over linguine pasta. Served with a tossed garden salad or vegetable.

Filled with fresh seafood blend of lobster, scallops and shrimp. Topped with a baby shrimp scampi sauce. Served with a tossed garden salad, vegetable or ziti.

Jumbos with seafood stuffing. Served with a tossed garden salad, vegetable or ziti.

Seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce. Served with a tossed garden salad, vegetable or ziti.

Plenty of cleaned and sauteed mussels with fresh tomatoes, garlic, capers, hot cherry peppers, and olives over linguine. The mussels give a distinctive flavor to this succulent dish. Served with a tossed garden salad or vegetable.

Shrimp battered with fra diavolo sauce and mozzarella cheese. Served with a tossed garden salad, vegetable or ziti.

Sauteed with garlic, wine, lemon and butter, tossed over linguine. Served with a tossed garden salad or vegetable.

Fresh calamari sauteed with fresh ground sausage, tomatoes, garlic, cherry peppers and artichokes in a chardonnay wine sauce over linguine. Served with a tossed garden salad or vegetable.

Lobster, shrimp, clams, mussels, sole, scallops and much more in a red or white sauce over linguine. Served with a tossed garden salad or vegetable.

Fresh filet with piccata sauce served over a bed of spinach with a tossed garden salad, vegetable or ziti.

Sauteed veal topped with prosciutto, asparagus, mozzarella and Swiss cheese in a white wine sauce. Served with a tossed garden salad, vegetable or ziti.

Scallops of veal in egg batter, sauteed with wine, lemon and mushrooms. Served with a tossed garden salad, vegetable or ziti.

Breaded veal cutlet, topped with sweet Italian sausage, fresh mushrooms and melted mozzarella cheese with fresh tomatoes. Served with a tossed garden salad, vegetable or ziti.

Sauteed fresh gulf shrimp, tender veal scaloppine and portobello mushrooms in a Marsala wine sauce. Served over fresh spinach. Served with a tossed garden salad, vegetable or ziti.

Sauteed medallions with prosciutto, mozzarella cheese, sage, and leaf spinach in a white wine sauce. Served with a tossed garden salad, vegetable or ziti.

Sauteed with sweet Marsala wine and mushrooms. Served with a tossed garden salad, vegetable or ziti.

Sauteed veal, calamari, artichokes, roasted peppers, mushrooms and capers in a chardonnay wine sauce. Served with a tossed garden salad, vegetable or ziti.

Tender veal, breaded then baked with marinara sauce and melted mozzarella cheese. Served with a tossed garden salad, vegetable or ziti.

Tender aged and grilled to your liking. Served with a tossed garden salad, vegetable or ziti.

Black Angus tender char broiled. Served with tossed garden salad, vegetable or ziti.

Sauteed porterhouse with fresh garlic, onions, mushrooms, broccoli and melted mozzarella cheese. Served with tossed garden salad, vegetable or ziti.

New specialty dish served with Italian mushroom risotto topped with caramelized onions and port wine cream sauce. Served with tossed garden salad, vegetable or ziti.

Center cut, generous portion seasoned with fresh mushrooms and rosemary wine sauce. Served with tossed garden salad, vegetable or ziti.

Sauteed with Italian sweet sausage, potatoes, hot cherry peppers and balsamic vinegar. Served with tossed garden salad, vegetable or ziti.

Served with gluten free pasta sauteed with olive oil, garlic and broccoli.

Served with gluten free pasta sauteed with olive oil, garlic and broccoli.

Served with gluten free pasta sauteed with olive oil, garlic and broccoli.

Served with gluten free pasta sauteed with olive oil, garlic and broccoli.