Garlic oil, reggiano and a wedge of lemon.

Andouille, gorgonzola, red onion marmalade and port dressed baby arugula.

Mashed potato, roasted garlic puree, bacon, goat cheese and chives.

With cheddar cheese and blue cheese slaw.

Wonton chips, crispy shallots, confetti greens, chipotle adobo.

Fuji apple salad, sweet soy ginger mayo.

Wasabi spiked potato, teriyaki drizzle.

Manchego, bacon, steakhouse aioli, potato roll.

Cucumber, red onion, smoked chile aioli.

Fingerling potato salad, grain mustard aioli.

Ruby beets, blue cheese, green onions, olive oil on a baguette with balsamic drizzle.

Horseradish cocktail sauce.

Corn and avocado salad, tequila lime crema, crispy shallots, bacon dust.

Orecchiette, smoked gouda and cheddar.

Sherry and chile de arbol.

Avocado, mango, wasabi tobiko, crispy wonton cracker, teriyaki drizzle.

Gorgonzola, tomatoes, candied pecans, dried cranberries and passion fruit vinaigrette.

Goat cheese, red onion marmalade, toasted flax seed, baby greens, key lime vinaigrette.

Corn, gorgonzola, bacon, avocado, tomato, onion, black beans, house made bleu cheese dressing.

Field greens lightly tossed with, key lime vinaigrette, tomato, onion, cucumber and crouton.

Hearts of palm shaved red onion and endive, overdressed with red wine vinegar and extra virgin.

Baby arugula, fuji apple, goat cheese, pistachios, port wine vinaigrette.

Avocado, manchego cheese, roasted corn, black beans, baby tomato, crispy tortilla strips lightly dressed with spicy cilantro-lime caesar.

Creamy ragout of corn, crab, potato, asparagus and green chile.

Corn and avocado salad, yukon mash and chimichurri.

Whipped yukon potatoes, asparagus, demi glace.

Pancetta, peas, parmesan.

Yukon mash, spinach, capers, tomato, white wine pan sauce.

Vegetable spring roll, wasabi spiked potato, teriyaki glaze.

Hash of roasted cauliflower, fingerling potatoes and spinach, curried mustard yogurt.

Mash potatoes, savory sauce of mushroom, garlic and marsala wine.

Shrimp, scallops, blue crab, lobster, spinach, tomato, white wine sauce topped with parmesan cheese.

Shiitake mushroom and gorgonzola risotto, cumin spiced spinach, caramelized onion demi glace.

Seared scallops, blackened shrimp and roasted cauliflower risotto, pesto aioli.

Center cut swordfish steak, lemon dressed arugula, roasted corn and red quinoa potato hash.

Burnt butter and pecan fried rice, roquefort arugula salad, bourbon cider reduction.

Picked basil, fresh mozzarella.

Classic caesar salad with chicken.

Grilled chicken, tomato, bacon, avocado, balsamic dressed greens, pesto mayo, hearth baked roll or wrap.

Brioche roll, slaw and lemon.

Grilled 10Ounces certified angus beef hearth baked roll cheddar, American, Swiss, gorgonzola.

Skirt steak, peppers and onions, cheddar and American, hearth baked roll.

Crispy chicken tossed in buffalo sauce, lettuce, blue cheese dressing on a hearth baked roll or wrap.

Grilled turkey burger, lettuce, sauteed onions, Barbeque sauce, Swiss cheese on a rustica ciabatta roll.

Lettuce tomato, avocado whole wheat wrap, sweet soy ginger mayo.

Cab burger with ham, Swiss cheese, pickles with mustard and mayo.