U8 shrimp, garden Mary salad, and Tabasco cocktail.

Hand rolled tacos with Mexican frying cheese, fried till crispy topped with verde salsa, guacamole and sour cream

Jicama slaw and old bay aioli.

Spicy chopped tuna, mirin spiced rice, edamame, and peanut ponzu.

Marinated calamari, fried calamari, arugula salad, and spicy aioli.

Garlic white wine broth and grilled toast points.

tortilla disks, cucumber, watermelon radish, cotija cheese, roasted tomato

8 clams simmered in a casino butter topped with thick cut candied bacon

Carrots Celery sushi rice and gorgonzola, Nori wrapped, Tempura Fried

Mozzarella, hot oil ,Maine lobster, Marinara

Crispy Romaine, garlic crouton, and house-made Caesar dressing.

Fennel, frisee, citrus, pistachio, whipped goat cheese, and honey ginger vinaigrette.

Greens, shaved vegetables, goat cheese crouton, and honey ginger vinaigrette.

Fresh greens, seasonal fruits and veggies, nuts, grains, and buttermilk dressing.

Brussels tower, risotto cake, plumped dried cranberries, and whipped Parmesan dressing.

field greens, assorted fresh berries, segmented oranges, quinoa,red onion, candied walnuts, honey ginger dressing

Fontina, peas, carrots, and whipped potato.

Short rib ragout, San Marzano, finished with sweet peas and a touch of cream, tossed in orecchiette pasta

House Made chicken burger stuffed with jalapeños and cheddar cheese, topped with LTO and a fried egg, served with house cut fries

Panko crusted and stuffed with spinach ricotta. Served with whipped potato and lemon butter sauce.

creamy parmesan polenta,sauteed gulf shrimp, spinach,roasted tomatoes,figs,chorizo sausage, fresh mozzarella, pesto

Crisp fried chicken, vanilla waffle, purple slaw, candied bacon, and maple aioli.

Brown sugar BBQ, jalapeno cornbread, house slaw, and fried Pickles

Spaghetti squash, roasted vegetables, zesty marinara, and basil pesto.

pumpernickel roll/ Russian dressing/Swiss cheese/slaw/ house cut fries

Black Angus beef, lettuce, tomato, and onion. Served with house cut fries.

Fontina, peas, carrots, and whipped potato.

Black Angus, whipped goat cheese, roasted peppers, chipotle aioli, arugula, and fennel.

Southwest quinoa burger, avocado, roasted pepper aioli, lettuce, tomato, and onion.

Gorgonzola Bacon crust, fig demi, whipped potato, roasted carrot broccoli rabe medley.

Garlic au jus, haricot vert, and whipped potato.

Truffle butter, fried smashed potato, and grilled asparagus.

Sliced hanger steak, truffle fries, and green salad.

Topped with fried sliced potatoes and sweet and hot peppers, over broccoli rabe

Fresh Maine lobster rolls, house cut fries, and greens salad.

served with Baby Boy Choy, sautéed Shitake mushrooms over ginger rice and topped with sesame orange glaze

Beer battered cod, house cut fries, and slaw.

Caper artichoke lemon butter, Parmesan risotto cake, roasted pepper, and sauteed spinach.

Broccoli Rabe, Roasted tomato, white bean risotto applewood smoked bacon

pans seared swordfish/ kalamatta olives/cherry peppers/capers/marinara/pesto parmesan risotto

Creamy Mac and cheese

Warm and fluffy bite size beignets served with vanilla sambucca and chocolate espresso sauce

Soaked Raisins, Caramel,fresh whipped cream

Layers of vanilla cream and light and airy crepes topped with a blueberry topping

Hand crafted apple pie in a flaky buttery crust. Served warm with vanilla ice cream

Warm Butter cake topped with Peanutbutter, Fluff, Raspberry sauce and Vanilla Ice cream

Spanish inspired cheesecake topped with mixed berries and whipped cream

Chocolate Mousse layered chocolate cake with chocolate fudge icing