A sampling of nachos, quesadillas and taquitos served with tomatoes, onions, guacamole and sour cream.

Small chicken chimichanga bites topped with chile conqueso, pico de gallo and ranchero cheese, served over abed of lettuce.

Chicken taquitos, small chimichanga bites, jalapeno poppers, Mexican chicken quesadilla and Buffalo chicken wings, garnished with pico de gallo and ranchero cheese, served with chile con queso dip.

Garlic shrimp, chicken fajita nachos and taquitos topped with guacamole and sour cream.

Small crisp tortillas rolled with choice of chicken or picadillo (shredded beef). Served with lettuce, tomatoes, guacamole, sour cream and ranchero cheese.

Choice of adobo marinated pork, chicken, steak or shrimp cooked with fresh pineapple chunks. Served with cilantro, onions, pinto beans, salsa Verde and 4 crisp lettuce leaves.

Choose your sauce honey mustard, habanero or tipico sauce. Chicken wings a Mexican spice rub served with fresh celery, carrots and ranch dressing.

Choice of chicken, ground beef, picadillo (shredded beef) or chorizo for an additional charges. Melted cheddar cheese, onions, tomato, guacamole and sour cream.

Cream cheese stuffed jalapeno peppers dipped in a flavorful bread crumbs and fried until golden crisp. Served with a spicy yet sweet house dipping sauce.

Tortilla chips, refried beans and melted Monterrey Jack cheese and choice of marinated steak or chicken sauteed with bell peppers and onions. Garnished with onions, tomatoes, guacamole and sour cream.

Tortilla chips, refried beans and melted Monterrey Jack cheese and choice of marinated steak or chicken sauteed with bell peppers and onions. Garnished with onions, tomatoes, guacamole and sour cream.

Melted chihuahua and manchego cheeses topped with ground chorizo and poblano peppers. Served with warm handmade corn tortillas.

Tilapia chunks marinated in lime juice and mixed with onion, cilantro, tomatoes, Serrano peppers and diced cumber.

A combination of shrimp and tilapia chunks, onions, cilantro, tomatoes, diced cucumber and Serrano peppers marinated in lime juice.

Shrimp cooked in lime juice and mixed in a concoction of cilantro, red onions, cucumber, ,jalapeno pepper, tomato. All marinated in a very spicy green sauce. Spicy.

1/2 lb. of lightly battered squid deep fried and served with chunky salsa Mazatlan and ranch dressing.

A warm spirited Mexican style fondue. Melted traditional white American cheese mixed with jalapeno peppers. Scoop this tempting mixture with corn tortilla chips.

Tortilla chips, refried beans and melted Monterrey Jack cheese, marinated steak and chicken sauteed with bell peppers and onions. Garnished with onions, tomatoes, guacamole, and sour cream.

Warm pinto bean soup with diced onions, tomato, cilantro and ranchero cheese. Served with warm tortillas.

Hot and hearty chunks of grilled chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth.

A delicious Mexican soup made by mixing ground pork and beef with fresh mint and oregano leaves. Served in a clear broth with carrots, zucchini, chayote squash and potatoes. Garnished with diced onions, fresh mint, oregano and warm tortillas.

Fresh cut romaine lettuce tossed with ranch dressing and topped with grilled chicken, diced tomatoes, ranchero cheese and avocados.

Traditional Caesar salad topped with shrimp, whole black beans, ranchero cheese, tomatoes and avocados.

Traditional Caesar salad topped with grilled chicken, whole black beans, ranchero cheese, tomatoes and avocados.

Marinated chicken or steak, served in a crispy flour tortilla, shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.

Served in a crispy flour tortilla shell with choice of chicken, ground beef, "picadillo" (shredded beef) or beans. Topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and pico de gallo.

Grilled chicken, bacon, tomato, mayonnaise, lettuce and avocado.

1/2 lb. of lean patty, with lettuce, tomato and mayonnaise. Add cheese for an additional charges.

An all beef patty topped with lettuce, tomato, grilled onions, mayonnaise and bacon.

Carne asada steak, grilled chicken or ham, telera bread, refried beans paste, lettuce, tomato, onions, jalapeno peppers, sour cream and avocado.

Traditional Guadalajara style telera bread, refried beans paste, pork carnitas and onions, soaked until saturated in a very spicy red sauce. Very spicy.

Served with green salsa, Jack cheese and sour cream.

Topped with guacamole and sour cream.

Topped with guacamole and sour cream.

2 large flour tortillas filled with grilled skirt steaks, Monterrey Jack cheese, onions and tomatoes. Served with guacamole, sour cream and pico de gallo.

Large flour tortilla folded over and stuffed with cheddar cheese and mild peppers. Topped with more melted cheese, tomatoes, onions, guacamole and sour cream.

2 large flour tortillas filled with melted Monterrey Jack and cheddar cheese, tomatoes and onions. Served with guacamole, sour cream and pico de gallo.

2 large flour tortillas filled with melted Monterrey jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Served with guacamole, sour cream and pico de gallo.

2 large flour tortillas filled with melted cheese marinated grilled strips of chicken or steak, sauteed onions, and bell peppers. Served with guacamole, sour cream and pico de gallo.

Large flour tortilla folded over and stuffed with cheddar cheese,mild peppers and choice shredded chicken, ground beef, picadillo shredded beef or homemade chorizo topped with more melted cheese, tomatoes, guacamole and sour cream.

Freshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, and cilantro. Served with handmade corn tortillas.

Freshly made table side guacamole with avocado, jalapeno peppers onions, tomatoes, and cilantro. Epazote leaves and baby corn. Served with warm handmade corn tortillas.

Habanero, chile de arbol or jalapeno peppers. This Mexican household favorite is a warm sauce, made with roasted tomatoes, onions, and spicy peppers. Caution: very spicy.

3 refried beans tacos grilled until brown. Topped with ranchero cheese, scallions and jalapeno peppers.

Freshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, cilantro, and bacon. Served with warm handmade corn tortillas.

Freshly made table side guacamole with avocado, jalapeno peppers, onions, tomatoes, cilantro and chicharron. Served with warm handmade corn tortillas.

Roasted corn on the cob with ranchero cheese and ground chile powder.

3 deep fried tacos filled with potatoes. topped with a red sauce and garnished with fresh cabbage, oregano, and onions.

Grilled chicken breast sauteed in Mexican spices, tomatoes, onions, roasted chili peppers and potato wedges. Served with rice and a fresh tossed salad.

Tender sliced chicken breast strips specially prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Monterrey Jack cheese and smothered with our special mild sauce, garnished with avocado and tomatoes. Served with warm tortillas.

Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices, topped with green peppers and onions. Served with warm tortillas.

Tender sliced chicken breast strips specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterrey Jack cheese, and smothered with our special sour cream sauce, garnished with avocado and tomatoes. Served with warm tortillas.

Sliced grilled chicken breast in a fresh house made tomato sauce with green peppers, onions and spices. Served with Spanish rice and beans.

Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce.

Grilled skinless chicken breast topped with our spicy Acapulco sauce made from roasted chiles, tomatoes and Mama's favorite mole made from scratch.

Braised skinless chicken strips in a savory sweet peanut butter sauce with a hint of chocolate and spices. Served with tortillas.

Well marbled skirt steak butterflied and flame broiled to your liking. Guacamole and your choice of warm flour or corn tortillas.

Tender skirt steak, flame broiled, sliced and folded intro marinated soft corn tortillas served with pico de gallo and ranchero cheese.

Grilled 10 oz. New York strip flame broiled to liking. It includes 3 butterfly shrimp, rice, beans and tortillas.

Grilled 10 oz. New York strip topped with sauteed mushrooms.

3 marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices and chile ancho. Served with pico de gallo and guacamole.

Lean strips of top sirloin sauteed with fresh tomatoes, onions, spices and house salsa.

Beef simmered until tender in a red sauce of tomatoes, onions, mild peppers and spices. Served with warm tortillas.

Sliced top sirloin, grilled and sauteed with green peppers, onions and spices in a red sauce. Served with guacamole.

Pork loin braised in fresh tomatillo sauce, green peppers, onions and spices. Served with warm tortillas.

Seasoned roasted pork served with rice, beans, pico de gallo and guacamole.

Large shrimp sauteed with garlic butter, onions, pineapple and our house made chipotle sauce. Served with fresh tossed salad and white rice. Very spicy.

Sauteed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chilies. Served with white rice and salad. Very spicy.

Sauteed shrimp prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Monterery Jack cheese and smothered with our special mild sauce, garnished with avocado and tomatoes. Served with warm tortillas.

Rolled fried flour tortilla filled with shrimp, crab meat, sauteed onions and fresh tomatoes. Topped with a delicious chile con queso sauce, served with rice and beans.

A delicious shrimp and octopus cocktail with diced tomatoes, onions, cilantro and avocado. Served in a glass bowl with crackers and tostadas.

A delicious shrimp cocktail with diced tomatoes, onions, cilantro and avocado. Served in a glass bowl with crackers and tostadas.

Grilled shrimp in the shell, served with rice and beans.

Sauteed garlic shrimp with mushrooms in a spicy house sauce, served with Spanish rice and refried beans garnished with avocado. Very spicy.

Lightly breaded shrimp in a coconut batter served with our house-made sweet and spicy mango sauce.

Soft corn tortillas filled with marinated grilled fish, cabbage, pico de gallo and sprinkled with ranchero cheese. Served with white rice and black beans.

Grilled shrimp in the shell, served with rice and beans.

A combination of shrimp and tilapia chunks, onions, cilantro, tomatoes, diced cucumber and serrano peppers marinated in lime juice.

Shrimp cooked in lime juice and mixed in a concoction of cilantro, red onions, cucumber, jalapeno peppers, and tomato. All marinated in a very spicy green sauce.

Tilapia chunks marinated in lime juice, and mixed with onion, cilantro, tomatoes, serrano peppers and diced cucumbers.

Traditional dish is served in a molcajete stone on a bed of special queso fun dido topped with carne asada, pollo asado, Mexican chorizo, nopales (cactus), chicharrones (pork rinds) frijoles charros and hand made tortillas, garnished with radishes, cebollitas and chile toreado.

Traditional dish from the state of Jalisco is served in a molcajete stone in a bed of special green poblano pepper base, sour cream, cheese sauce and topped with 7 Oceans, a seafood battle of crawfish, shrimp, calamari, clams, mussels, scallops, fish, octopus and crab claws. Served with white rice.

Molcajete stone, served with mix of seafood infused of spicy a la diabla sauce. Served with white rice.

A special seafood mix of scallops, clams, mussels, octopus and shrimp cooked to perfection in a clam cheese sauce, served with white rice and handmade tortillas.

Traditional Mexican seafood soup with shrimp, clams, mussels, scallops, fish, octopus and crab claws.

A mixture of seafood: pan fried red snapper, clams, scallops, octopus, shrimp and New Zealand green shell mussels covered in a seafood broth with onions and tomatoes. Served with white rice.

Bacon wrapped shrimp fried over a bed sauteed peppers, onions and Monterey Jack cheese, served with rice and tortilla of choice.

Sopito is a traditional thick tortilla masa in a shape of a small bowl filled with choice of meat, along with cabbage, red onions, cheese sour cream and special jalisco sauce.

Choice of tortilla filled with sauteed shrimp, pico de gallo and cabbage. Served with rice, beans and coleslaw.

Sauteed garlic shrimp with mushrooms and our house spices. Served with Spanish rice, beans coleslaw, butter dip and warm tortillas of choice.

Grilled red snapper fillet, topped with our special mango habanero salsa picante. Served with white rice and Mexican potato wedges.

Grilled carne asada skirt steak, cactus asados and Mexican sausage, served with rice and beans, tortillas and garnished with a chile toreado, radish and scallions.

A delicious skirt steak cooked to liking, served with grilled shrimp, rice, beans, guacamole and warm tortillas.

A mix of carne asada, pollo asado and 4 butterfly prawns, served with Spanish rice, refried beans, guacamole and warm tortillas.

A special seafood mix of scallops, clams, mussels octopus and shrimp cooked to perfection in clam cheese sauce, served with white rice and handmade tortillas.

Whole fried red snapper. Served with white rice and a fresh green salad.

Very lean pork loin, marinated in a blend of spices, cooked on the grilled then served on a bed of sauteed onions, fresh jalapenos and Mexican potato wedges, served with Spanish rice, rancho beans, guacamole, sour cream and warm tortillas.

A battle of delicious bacon wrapped shrimp over a bed of green peppers, onions and melted Monterey Jack cheese and grilled shrimp in the shell served over onions, green peppers and our house sauce. Served with Spanish rice, beans and warm tortillas.

Sauteed shrimp specially prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Monterey Jack cheese and smothered with special sour cream sauce, garnished with avocado slices and tomatoes. Includes choice of warm tortillas.

12 oz. NY steak sliced and fried with fresh jalapeno peppers, mushrooms, onions and tomatoes. Served with rice and beans. Very spicy.

Langostinos (crawfish) a la diabla made with special hot and spicy traditional sauce from the state of Jalisco, sauteed butter fried cooked in the shell, served with white rice, salad and choice of warm tortillas and garnished with mayo sauce.

Breaded white meat chicken strips and served with fries.

Served with french fries.

Served with french fries.

Tender slices chicken breast strips specially prepared with fresh mushrooms, onions and peppers. Served over a bed of rice with melted Monterrey jack cheese, and smothered with our special sour cream, garnished with avocado and tomatoes. With choice of warm tortillas.

Sliced top sirloin, grilled and sauteed with green peppers, onion and spices in a red sauce, served with guacamole and choice of tortillas.

Served over a bed of rice, melted Monterrey Jack cheese and smothered with our special mild tomato sauce, choice of tortillas and garnished with tomatoes and slice avocado.

Telera bread, refried bean paste, lettuce, tomato, onions, jalapeno peppers, sour cream, and avocado. Served with french fries.

Scrambled eggs with ham, onions, tomato, jalapeno peppers, potatoes and cilantro. Served with beans.

3 eggs over easy on top a soft corn tortilla, topped with a red sauce. Served with rice and beans.

Rolled corn tortilla filled with chicken. Topped with a green sauce, sour cream and Monterrey Jack cheese. Served with green sauce and sour cream.

Delicious mixture of pacadillo (shredded beef), scrambled eggs, onions and bell peppers. Served with rice and beans.

Classic breakfast dish in the Mexican cuisine. Scrambled eggs with cactus, tomatoes, onions and cilantro, served with rice and beans.

3 eggs over eggs on top of a soft corn tortilla, topped with a red sauce. Served with rice and beans.

Made with crumbled Mexican sausage and scrambled eggs. Served with rice and fried beans.

Scrambled egg with ham, onions, tomato, jalapeno peppers, potatoes and cilantro served with beans.

Small fried tortilla squares mixed with scrambled eggs in a red sauce. Served with beans and tortillas.

Small fried tortilla squares mixed with scrambled egg and carne asada strips in a red or green sauce. Served with beans and tortillas.

2 sunny-side eggs, individually served over green and red salsa. Deliciously separated with refried beans.

Small fried tortilla squares mixed with scrambled egg and carne asada strips in a a red or green sauce. Served with beans and tortillas.

Small fried tortilla a squares mixed with scrambled egg and crane asada strip in a red or green sauce. Served with beans and tortillas.

Rolled flour tortilla filled with choice of the protein, topped with burrito sauce. Served with rice and beans.

Soft shell or hard shell served with rice and beans.

Beef simmered until tender in a red sauce of tomatoes, onions mild peppers and spices. served with rice beans and choice of warm tortillas.

Topped with cilantro, onions, salsa verde, and pinto beans. Black beans available.

Pork loin braised in fresh tomatillo sauce, onions green peppers and spices, served with rice beans and your choice of warm tortillas.

Served with rice, beans and tortillas, topped with sour cream.

Grilled chicken, bacon, tomato, mayonnaise, lettuce and avocado. Served with french fries.

Corn crispy flat tortilla with choice of the protein. Served with rice and beans.

Mesoamerican dish made of masa and stuffed with shredded beef and shredded pork. Served with rice and beans.

Poblano pepper stuffed with cheese covered in a batter, and deep-fried. Served with rice and beans.

Rolled corn tortilla filled with choice of the protein. Topped with red sauce. Served with rice and beans.

Traditional Caesar salad topped with shrimp whole black beans, ranchero cheese, tomatoes and avocado.

Rice, beans, melted cheese and lettuce wrapped in a flour tortilla smothered in a red enchilada sauce, topped with onions, tomatoes, guacamole and lightly sprinkled with ranchero cheese.

Your choice meta, mixed with our special marinaded grilled onions and peppers, delivered sizzling hot to you. Served with rice, beans, guacamole, sour cream and pico de gallo and choice of tortillas of course.

Fresh cut romaine lettuce tossed with ranch dressing topped with grilled chicken, diced tomatoes, ranchero cheese and avocado slices.

Traditional Guadalajara style telera bread, refried beans paste,pork carnitas and onions, soaked until saturated in very spicy red sauce. Very spicy.

Your choice of carne asada steak, grilled chicken or ham served in a telera bread with refried beans, lettuce, tomato, onions, jalapenos peppers and avocado served with french fries.

Grilled chicken, bacon, tomato, mayonnaise, lettuce and avocado and french fries.

Sauteed shrimp prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Monterrey jack cheese and smothered with our special mild sauce, garnished with avocado and tomatoes served with warm tortillas.

A Mexican tradition roasted pork served with rice and beans, sour cream guacamole and tortillas.

Tender sliced chicken breast strips prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Monterrey jack cheese and smothered with our special sour cream sauce, garnished with avocado and tomatoes. Served with warm tortillas.

Tender sliced chicken breast stir-fried with fresh onions with melted Monterrey jack cheese and smothered with our special mild red tomato sauce. Garnished with avocado slices and tomatoes.

Sliced top sirloin, grilled and sauteed with green peppers, onions and spices in red sauce. Served with guacamole and tortillas.

Birria style beef simmered until trader in a red Chile guajillo and chile ancho sauce of tomatoes onion mild peppers and spices, served with rice beans and your choice of warm tortillas.

sauteed shrimp specially prepared with fresh mushrooms onions and green peppers. Served on a bed of rice with melted Monterey jack cheese and smothered with our special sour cream sauce, garnished with avocado slices and tomatoes.

Lettuce wraps with your choice of adobo marinated pork or grilled chicken cooked with fresh pineapple chunks, served with crisp lettuce leaves, side cilantro, onions, pinto beans and salsa Verde.

Cinnamon and vanilla infused custard, baked in the oven in hot water bath, until thick and golden brown.

Sponge cake is doused in 3 types of milk, giving it a rich and puddling-like texture.

Apple, banana or peach slices with cinnamon and spices in a flour tortilla, lightly fried. A scoop of vanilla ice cream. Topped with whipped cream, strawberry and caramel sauce.

A very luscious banana dessert. Wonderful with cold ice cream and caramel, chocolate or condensed milk sauce!

Peaches in compote drizzled in sweetened condensed milk and amaretto liquor.

Warm fried dough sticks, rolled in cinnamon and sugar, served with dipping sauces.

A vanilla or chocolate ice cream ball in a crunchy coating, lightly deep-fried and served in a deep-fried flour tortilla puff drizzled with honey, cinnamon and sugar.

Vanilla or chocolate.

Traditional Mexican hot cocoa served frothy.

Mothers bread pudding. Layered Birote bread soaked in 3 different types of milk, cinnamon and spices, garnished with raisins and pecans.

This Mexican style rice pudding is the perfect dessert, made with white rice, 3 different types of milk, cinnamon and raisins. This sweet and creamy dessert has a soft and dense texture with a milf touch of cinnamon flavor.

Freshly made tableside guacamole with avocado, jalapeno peppers, onions, tomatoes and cilantro. Served with warm handmade corn tortillas.

Freshly made tableside guacamole with avocado, jalapeno, pepper, onions, tomatoes, cilantro and bacon. Served with warm handmade corn tortillas.

Habanero, chile de arbol or jalapenos peppers. This Mexican house hold favorite is a warm sauce, made with roasted tomatoes, onions and spicy peppers. Very spicy.

Roasted corn on the cob with ranchero cheese and ground Chile powder.

3 deep fried tacos filled with potatoes. Topped with a red sauce and garnished with fresh cabbage, oregano and onions.

3 refried bean tacos grilled until brown. Topped with ranchero cheese, scallions and jalapeno peppers.

A warm striped Mexican style fondue. Melted traditional white american cheese mixed jalapenos peppers. Scoop this tempting mixture with corn tortillas chips.

Steak and chicken.

Steak and chicken.

Chicken, steak and shrimp.

Refried beans and melted cheese wrapped in a flour tortilla. Topped with enchilada sauce and more melted cheese.

Rice, beans, melted cheese and lettuce wrapped in a flour tortilla smothered in a red enchilada sauce, topped with onions, tomatoes, guacamole and lightly sprinkled with ranchero cheese.

Nopales cactus, black beans and eggs rolled in a large flour tortilla topped with home made salsa Verde, pico de gallo and ranchero cheese.

2 flour tortillas filled with sauteed fresh spinach, mushrooms and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado served with white rice and whole black beans.

Sauteed zuzzhini, squash carrots, mushrooms, bell peppers, onions, tomatoes and spinach on sizzling skillet. Served with rice, beans, guacamole, sour cream, pico de gallo and warm tortillas.

2 traditional style enchiladas choice of chicken, ground beef or picadillo shredded beef maundered in guajillo style sauce. Topped with lettuce, pico de gallo sour cream and ranchero cheese.

2 flour tortillas rolled and filled with sauteed shrimp, scallions, celery, onions, tomato, parsley and spices topped with melted Monterrey jack cheese and our creamy mushrooms sauce. Garnished with sour cream, sliced avocado and pcio de gallo.

2 flour tortillas rolled and filled with jumbo lump crabmeat, scallions, celery, onions, tomato, parsley and spices, topped with melted monterey jack cheese and out creamy mushrooms sauce. Garnished with sour cream, sliced avocado and pcio de gallo.

2 corn tortillas rolled and filled with chicken breast sauteed in poblano style mole sauce.

A delicious seafood burrito in a large flour tortilla stuffed with crab, shrimp and chicken topped with a creamy mushroom sauce, avocado, tomatoes and sour cream. Served with rice and beans.

A large flour tortilla with your choice of chicken, ground beef or picodillo shredded beef, loaded with backed cheese and topped with a light sauce lettuce, guacamole, sour cream, tomatoes and onions.

Sliced grilled top sirloin steak with green peppers and onions dolled in a flour tortilla. Topped with fresh tomatoes, guacamole and sour cream. Served with rice and beans.

A large flour tortilla stuffed with pork Chile Verde rice, beans and backed cheese. Smothered with a red enchilada sauce and topped with fresh guacamole, tomatoes, onions and ranchero cheese.

A large flour tortillas stuffed with seasoned strips of grilled skirt steak, rice and beans. Smothered with our specially made salsa Verde pico de gallo, sour cream and ranchero cheese.

A large flour tortilla stuffed with a mix of fajita marinated steak with a mix of fajita marinated steak, chicken and shrimp cooked with grilled onions, served with rice and beans inside, topped with white Chile con queso red ranchero sauce and green enchilada sauce, sprinkle with rnachero cheese and cilantro.