Tortilla chips and roasted tomato salsa.
Brined, fried, and grilled.
white and red kidney beans, fire roasted tomatoes, texas seasoned beef and short rib with cheddar jack cheese
crispy battered chicken breast bites tossed in your choice of ant signature wing sauce
Brined, fried, and grilled.
Brined, fried, and grilled.
A tower of crispy golden beer battered onion rings served with hot honey aioli and ranch dipping sauces
Tortilla chips topped with jalapenos, black olives, pico de gallo, and Monterey Jack Cheddar blend. Baked in the oven and served with sour cream.
classic hummus served with cucumbers, celery, pita, peppers and tortilla chips
Fresh PEI mussels sauteed with white wine, garlic, Roma tomatoes, butter, and fresh basil.
juicy & crunchy pickles battered and fried to perfection served with chipotle aioli and ranch dressing
Extra large warm soft baked pretzel sprinkled with coarse salt. Served with pub cheese and honey dijon mustard.
Chopped lettuce, roasted corn, black beans, diced tomatoes, Monterey, and cheddar cheese. Tossed in a chipotle lime honey dressing and topped with tortilla strips.
roasted butternut squash, julienne carrots, red cabbage, sliced pears, chopped romaine, dried cranberries, candied pecans and feta cheese tossed in a honey lemon vinaigrette
Crisp chopped romainetopped with garlic croutons, shaved parmesan cheese and classic caesar dressing
crisp napa cabbage, julienne carrots, red cabbage, edamame, roasted peanuts tossed in a thai peanut dressing with cilantro, crispy wontons and toasted sesame seeds
house made hummus topped with chopped romaine, cucumbers, olives, onion, tomato, carrot & feta served with naan bread
Field greens, carrots, tomatoes, cucumbers, and gorgonzola cheese, tossed in balsamic dressing.
Grilled chicken breast topped with Monterey Jack, applewood smoked bacon, lettuce, tomato, chipotle aioli and sliced avocado. Served with fried sliced potatoes.
Pan seared cod, slow roasted barbacoa, shredded chicken tinga or pulled roasted pork, in flour tortillas with purple slaw, pico de gallo, queso fresco and avocado crema served with Spanish rice and refried beans
topped with hummus, pico de gallo, shredded lettuce and pepper jack cheese
crispy cod filet topped with lettuce, tartar sauce, sliced pickles and cheddar cheese on a brioche bun
tender slow braised beef shredded and piled high on a toasted hoagie roll with sautéed peppers and onion and melted cheddar cheese
Black Angus burger topped with applewood smoked bacon, fried onions, smoked gouda,lettuce, tomato, ranch, and BBQ sauce.
Crispy chicken tossed in a zesty sriracha mayo topped with spicy purple slaw and sliced pickles on a brioche bun
crispy chicken and eggplant smothered in vodka sauce topped with calabrian chilies, basil pesto, ricotta, mozzarella cheese and toasted to perfection
black angus burger topped with fig jam, caramelized onions, goat cheese, arugula & balsamic drizzle
Black angus burger topped with cheddar cheese, short rib chili, caramelized onions, sour cream and frito corn chips
Black bean burger topped with hummus, pico de gallo, shredded lettuce and pepper jack cheese
scrod lightly dusted with panko seared and served over mezzi rigatoni in a white wine lemon caper sauce with baby arugula and sun-dried tomatoes
hanger steak grilled, sliced and topped with a mushroom demiglace, side salad and parmesan truffle fries
topped with sweet onion au jus served over creamy parmesan polenta with roasted butternut squash and broccoli
slow roasted bone-in pork shank with a zesty general tso's glaze served over sesame ginger sticky rice, baby bok choy, wonton strips and toasted sesame seeds
ricotta and herb stuffed eggplant rollatini served over mezzi rigatoni tossed in a creamy vodka sauce finished with ricotta & mozzarella cheese, basil pesto and calabrian chilies
adobo spiced riced cauliflower sautéed with black beans, bell peppers, roasted corn, and shaved jalapenos and topped with avocado.
fresh picked lobster meat simmered in butter. Served in a New England roll with french fries and a side salad
Beer battered cod served with fried potatoes, slaw, and tartar sauce.
herb encrusted slow roasted half chicken served over roasted parmesan potatoes, butternut squash and broccoli
Thai noodles tossed in a thai peanut sauce with shredded carrots, cabbage, scallions, sliced peppers, peanuts, cilantro & lime
Orecchiette pasta tossed in a creamy cheese sauce.
served with drink
served with drink
served with drink
served with drink
served with drink
served with drink
Cotton candy flavored cheesecake baked on a graham crust topped with exploding crispy cotton candy pieces
vanilla crumb cake baked with fresh lemon zestand filled with mascarpone cream topped with powdered sugar and blueberry sabayon sauce
served with a strawberry shortcake crumble encrusted scoop of vanilla ice-cream and topped with strawberry sauce
battered Oreos fried golden brown dusted with powdered sugar served with vanilla bean and chocolate dipping sauce
fudge brownie chunks, chocolate, graham cracker crumble and marshmallows baked together and topped with whipped cream and graham crackers