4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.

2 rolls. Rice paper bursting wrapped with shrimp, rice noodles and vegetables. Served with our sweet sauce.

4 pieces. Deep fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.

10 pieces. Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish.

10 pieces. Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce.

6 pieces. Deep-fried chicken wings marinated and served with spicy plum sauce.

5 pieces. Shrimp and carrots wrapped in egg roll skin. Served with our sweet sauce.

Pla-muk-tod. 5 pieces. Deep fried squid served with sweet and sour sauce.

5 pieces. Steamed dumplings stuffed with ground pork, shrimps and mushrooms. Served with sweet dipping sauce.

5 pieces. Steamed shrimps dumplings served with our sweet dipping sauce.

Boiled whole Japanese soybeans, seasoned with salt.

6 pieces. Deep fried chicken wings marinated with homemade spicy seasoning sauce.

5 pieces. Shrimps deep-fried with golden batter served with sweet plum sauce.

Deep-fried onions, carrots, broccoli, baby corns, green beans, potatoes serve with homemade sauce.

6 pieces. Deep-fried imitated crab meat, carrots, scallions in the wonton wrapped.

Tom yum goong. Famous Thai spicy soup made with lemongrass, lime juice, mushrooms and a chili paste. Choice of protein.

Tom kha kai. Traditional Thai soup in coconut milk base with galangal, lemongrass, lime leaves and mushrooms. Choice of protein.

A clear vegetables broth with bean threads and mixed vegetables.

Roasted chicken and green vegetables served with peanut sauce dressing.

A salad which contains Lettuce, tomatoes, cucumbers, carrots and onions with peanut sauce dressing.

Yum nuah. Grilled sliced beef with red onions, tomatoes, cilantro and scallions mixed with lime juice and chili sauce.

Yum seafood. A mixture of shrimps, scallops and squids with onions, peppers, tomatoes, cilantro, scallion with a spicy lime dressing.

Som tum. A mixture of shredded raw papaya, green beans, tomatoes, garlic and lime juice. Mixed in special house sauce.

A mixture of shredded fresh cucumber, carrots, lettuce and lime juice. Mixed in special house sauce. Top off with crushed peanut and shrimp.

Ground chicken mixed with roasted rice powder, lime juice, red onion and Thai spices.

Famous Thai noodles stir fried with eggs, bean sprouts, scallion and crushed peanuts.

Stir-fried flat noodles with ground chicken, onions, bell peppers, broccoli, eggs and basil in a spicy Thai sauce.

Stir-fried flat noodles with broccoli, carrots, baby corns, eggs, and sweet soy sauce.

Bean threads stir-fried with onions, carrots, baby corns, snow peas, eggs, tomatoes and bean sprouts.

Egg noodles cooked with bean sprouts in a red curry sauce.

Stir- fried egg noodles with broccoli, onions, carrots, baby corns, snow peas and fresh ginger.

Rice noodles with bean sprouts, scallions and Chinese broccoli in Thai style homemade soup.

Flat noodles with a choice of meat topped with Chinese broccoli in gravy sauce.

Yellow curry in coconut milk with onion, pineapples, bell peppers and tomatoes.

Green curry in coconut milk with green beans, bamboo shoot, bell peppers, eggplants and basil.

Red Curry in coconut milk with string beans, bamboo shoot, bell peppers, eggplants and basil.

Massamun curry in coconut milk with onions, potatoes, carrots and peanuts.

Taste of Thai fried rice. Fried rice with scallions, onions, tomatoes and eggs.

Fried rice with pineapples, scallions, onions, cashew nut, raisin tomatoes and eggs.

Fried rice with spicy sauce, onions, bell peppers basil leaves and eggs.

Stir-fried with onions, mushrooms, basil leaves and bell peppers in spicy Thai sauce.

Sauteed mushrooms, broccoli and onions with oyster sauce.

Sauteed fresh crushed garlic, scallions, slices of tomatoes, cucumbers, and pineapples.

Sauteed with onions, scallions, ginger, carrots, celery and bell peppers in an oyster sauce.

Stir-fried string beans, snow peas, cashew nuts and bell peppers in a special Thai sauce.

Stir-fried bamboo, bell peppers and basil in a spicy Thai sauce.

Sauteed onions, pineapples, tomatoes, carrots, cucumbers and scallions.

Sauteed mixed vegetables in an oyster sauce.

Freshly chopped chicken stir-fried in a chili sauce with string beans, carrots, basil, onions, bell peppers and scallions. Chicken only.

Sauteed shrimps, scallops, and squids. Mixed with mushrooms, pineapple, onions, carrots, zucchini, baby corns, bell peppers, basil leaves in a delicious and spicy sauce.

Sauteed shrimp, scallops, calamari, fillet fish in our Thai sauce with snow peas, carrots, zucchini, baby corns and bell peppers.

Combination of shrimp, scallops, squid and sautéed with fresh vegetables in specials sauce.

Scallops and shrimps stir-fried with homemade garlic sauce served with broccoli, tomatoes, cucumbers and pineapples.

Shrimp, mangoes, bell peppers, tomatoes, onions, zucchini and yellow squashes in a yellow curry sauce.

Sauteed shrimps with asparaguses, mushrooms and bell peppers in a brown sauce.

Served with onions, bell pepper, celery, snow peas, scallions and carrots in a ginger sauce.

Served with steamed vegetables in a garlic sauce.

Soft shell crabs with a spicy sauce and steamed vegetables.

Deep-fried soft shell crabs topped with celery, onions, snow peas, carrots, bell pepper and topped with a Thai style creamy sauce. z

Deep-fried whole fish, topped with chopped onions and bell peppers in spicy, sweet, and sour sauce. Steamed broccoli, on the side topped off with crispy basil leaves.

Deep fried fish topped with ginger, onions, mushrooms, carrots, bell peppers and scallions.

Deep fried fish topped with a sweet and sour sauce with pineapples, bell peppers, onions, tomatoes, carrots, and scallions.

Home style steamed stripe bass topped with fresh chili, garlic and homemade lime sauce.

Steamed salmon fillet with fresh mango, onions, scallions, tomatoes and bell peppers, topped with a Thai yellow curry sauce.

Fillet steamed salmon topped with asparagus and broccoli in a hot choo chee curry sauce.

Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots and bean sauce.

Fillet grilled salmon topped with sautéed snow peas, mushroom, yellow squash, peppers and baby corns in a homemade Thai spicy sauce.

Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce.

Fillet grilled salmon cooked in teriyaki sauce served with broccoli and onions in a hot pan.

Stir-fried chicken with thinly sliced lemongrass, onions, carrots and bell peppers with a special Thai sauce.

Sauteed with cashew nuts, onions, mushrooms, bell peppers, pineapples and scallions.

Sauteed with cashew nuts, onions, bell pepper and pineapple in a Thai chili sauce.

Deep-fried chicken breast with our homemade special sauce serve with stream jasmine rice.

Roasted duck with pineapples, tomatoes, bamboo shoots and basil leaves in a red curry sauce.

Crispy boneless duck with mixed vegetables on the side, served with plum and ginger sauce.

Boneless duck in a choo chee curry sauce with mixed vegetables.

Crispy duck with ginger and Thai style orange sauce.

Tender and juicy beef with pineapples, onions, tomatoes and peppers. Served on sizzling plate.

Thai Panang curry sauce with beef, coconut milk, bell peppers, lime leaves and basil leaves.

Grilled New York steak in our homemade teriyaki sauce served with onions and broccoli.

Sauteed New York steak cook with green curry, bell pepper and basil leaves. Served with Roti (Grilled Thai pancake).

Sauteed Chinese eggplants with asparagus, scallions, basil leaves, and a soy bean sauce and bell pepper.

Taste of Thai garden. Steamed mixed fresh vegetables, steamed tofu served with a peanut sauce.

Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome and basil leaves in a specially curry sauce.

Taste of Thai tofu. Fried homemade triangle tofu topped with blushing shrimps in a pleasant ginger scallion sauce.

Deep fried egg noodles sauteed with shrimps, chicken, tofu, bean sprouts and scallions, sprinkled with ground peanut.

Sauteed chicken, broccoli, zucchini, snow peas, carrots in a special sauce, topped with shrimp and bean sprouts. Served with a Thai yellow fried rice.

Sauteed salmon with shrimps, squids, scallops with steamed cabbages and basil leaves in a red curry sauce.