Served with fra diavolo sauce and basil aioli.
With short ribs, horseradish mash potatoes.
Hard on the outside and creamy in the inside, prosciutto, pesto and Belgium endive.
With Gorgonzola, roasted peppers.
With chorizos sausage.
With 4 cheeses.
Wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with a special sauce.
Roasted mushroom sauteed with olive oil and lemon.
Topped with balsamic reduction.
Spicy with hot cherry peppers.
Escarole with white tuscan beans with pancetta,garlic and croutons.
Sundried tomatoes, pesto and fresh tomato and tomato basil.
With walnuts over baby greens in raspberry vinaigrette.
Seasonal baby lettuces with balsamic vinaigrette.
Fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted red peppers and fresh croutons.
Fresh mozzarella atop warm baby greens in a balsamic vinaigrette with red onions, tomatoes and fresh croutons.
Prosciutto, red onion shaved parmigiano in a red wine vinegar dressing.
Fresh romaine lettuce tossed in our own classic Caesar dressing, with roasted peppers and fresh croutons.
Arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet.
Seasonal baby greens tossed in a balsamic vinaigrette.
Baby greens, tomatoes, onions, walnuts, dried cranberries, Gorgonzola in a extra virgin olive oil and red vinegar dressing.
Broccoli rabe and sausage, mozzarella, fennel pollen.
Gorgonzola, fontina, mozzarella and pecorino Romano cheese.
Pommodoro and mozzarella.
Pommodoro, mozzarella and fresh basil.
Pommodoro, mozzarella, grilled eggplant, zucchini.
With eggplant, roasted peppers, zucchini and fontina in a pesto sauce on foccaccia bread.
Breast of chicken with red onion and fontina on foccaccia bread.
With fresh tomatoes ,caramelized onion, fontina, aioli on foccaccia bread.
Mozzarella prosciutto basil, red onionand tomato on foccaccia bread.
With pommodoro, mozzarella and fresh basil.
Grilled eggplant, zucchini, peppers pommodoro and mozzarella.
Prosciutto, artichoke hearts, fungi, zucchini, pommodoro and cheese.
Rosemary and olive oil prosciutto, sundried tomato and mushrooms.
With shrimp, roasted garlic, fontina cheese, plum tomatoes, served white.
Pesto and broccoli.
Ricotta, fontina and broccoli.
With goat cheese, spinach, olives and hot peppers.
Cavatelli tossed with chicken, roasted red peppers, broccoli, in a garlic white wine butter sauce.
House made meat sauce finished with fresh basil with your choice of pasta and drizzled with extra virgin olive oil.
Porcini mushroom, mascarpone cabernet demi- glaze.
House made tomato sauce with fresh basil, drizzled with extra virgin olive oil.
With baby New Zealand clams you choice of red or white sauce.
Rigatoni in our house vodka sauce.
Lobster meat, roasted tomatoes, sage brown butter sauce.
Shell shaped pasta with shrimp, artichoke hearts, oven roasted tomato, kalamata olives, garlic white wine butter sauce.
Bowtie pasta, smoked salmon, asparagus, tomato, moscato cream sauce.
Mussels, clams, calamari, scallops, and shrimp served over linguine in a red, white or fra diavolo sauce.
Braised shredded short ribs, mushrooms topped with ricotta cheese.
Cheese filled ravioli tossed with crumbled sausage and tomato in a pecorino cream sauce.
3 large shrimp in a lemon butter sauce over creamy mascarpone risotto.
Italian pancetta, black olives, tomato sauce and a touch of cream.
Garlic white wine chicken stock.
Garlic white wine sauce.
Spicy sauce garlic, white wine and pecorino cheese.
Baked gnocchi in a vodka sauce with melted mozzarella.
Your choice of red or white sauce.
Roasted peppers, broccoli, garlic and chicken with pecorino Romano.
Cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino Romano.
Hearty meat and tomato sauce over your choice of pasta.
Served with spinach, reduced tarragon demi red wine glaze and roasted potato.
Medallions sauteed in a marsala wine sauce with mushrooms and served with a side of pasta.
Breaded chicken, house tomato sauce and melted mozzarella and served over raviolis.
Medallions sauteed in a lemon, white wine butter sauce and served with broccoli and a side of pasta.
The best!
Sauteed with lemon butter white wine, capers and tomato over linguine.
Sauteed medallions in a sage white wine demi glaze with prosciutto and topped with melted mozzarella served over spinach with a side of pasta.
Medallions sauteed with white wine and lemon served with a side of pasta and broccoli.
Topped with balsamic vinegar, pesto and diced tomatoes served over baby greens.
Topped with a balsamic reduction and served with broccoli.
Steak and home made fries and salad.
Breaded chicken topped with red sauce and melted mozzarella served with a side of pasta.
Medallions sauteed in marsala wine with mushrooms served with a side of pasta.
With truffle oil and wrapped with prosciutto.
Spinach sauteed with olive oil and shallots.
Sauteed with olive oil and garlic.
Served with portabella mushroom and finished with lobster meat tarragon and red wine butter sauce.
Grilled double cut pork chop , finished in the oven and topped with a pineapple raisin chutney and sweet potato puree and asparagus.
New Zealand lamb rib chops with rosemary,extra virgin olive oil, served with gorgonzola stuffed gnocchis tossed with zucchini, sun-dried tomatoes in an oil and garlic sauce.
Medallions sauteed in a lemon, white wine butter sauce and served with broccoli and a side of pasta.
Topped with prosciutto and mozzarella in a port wine demi glace.
Medallions sauteed in a marsala wine sauce with mushrooms and served with a side of pasta.
Veal scallopini breaded and finished in our brick oven with house made sauce and melted mozzarella cheese served over raviolis.
Grilled and served over a Sardinia couscous with caponata and finished with truffle butter.
Pan seared scallops served with a pumpkin seed and butternut squash risotto and drizzled with truffle oil.
Topped with oyster mushroom prosecco cream sauce and garnished with arugula and served with garlic mashed potato.