With tartar sauce.
Hot and spicy with a bleu cheese dip.
With cocktail sauce.
Served with a tangy barbecue and sweet and sour sauce.
With crab meat stuffing.
With marinara dip.
Combination of chicken fingers, fried mozzarella and zucchini sticks with accompanying dips.
Au gratin in a crock.
With gravy and cranberry sauce.
With onion rings.
With applesauce.
With mushroom gravy.
With mint jelly.
With dressing.
With gravy.
With mushroom gravy.
With gravy.
Au jus.