Spicy or mild.

Spicy.

Vegetarian.

Chicken, shrimp, pork or vegetarian.

Vegetarian.

Choice of sauce black bean, Thai sauce, Barbeque sauce, chicken, shrimp or beef.

Spicy or mild.

With scallions, cucumbers 4 crepes and hoisen sauce.

Sauteed with sauce: spicy orange, sesame, sweet and sour, general tso's spicy or lemon.

With minced pork or vegetarian.

With minced pork or vegetarian.

Szechuan hot pot sauce with vegetables in hot oil, spicy hot pot with tofu mushrooms and bamboo in hot oil, stir fried with pickled mustard greens and black bean sauce sweet sour or white wine sauce.

Served on or off the shell.

With hot bean sauce, spicy chongqing style, steamed with diced chili, stewed with brown sauce, steamed or boneless sweet and sour with pine nuts.

With onion, green pepper, dried garlic on the shell.

Stewed with scallion, szechuan family style with bean sprouts, spicy chongqing style or braised with brown sauce.

With mushrooms, asparagus, peppers, bamboo shoot in egg white sauce.

With crispy rice, prawns, chicken and scallops served with mushrooms, peppers and snow peas.

With stewed mushrooms, spinach, carrots and bamboo shoots.

With szechuan jalapeno and leek (lean or with fat).

W- sauce: spicy orange, sesame, sweet and sour, general tso's spicy or lemon.

With assorted mushrooms and bok choy.

With Chinese eggplant and cellophane noodles in casserole.