Todd English's Tuscany

Offering a selection of traditional antipasti, pasta, cured sliced meats and a delectable selection of Italian dessert fare.

Romaine, cherry tomatoes, Parmesan croutons, eggless Caesar dressing, basil and oil.

Housemade, Maine lobster meat, roasted fennel and chive beignets.

Crispy fried, red onions, rocket, cherry peppers, sides of marinara and chipotle aioli.

Baby red romaine, Roma tomatoes, English cucumbers, red onion, Mediterranean olives, feta, creamy oregano vinaigrette. Gluten free.

Seasoned thin sliced beef, rocket, red onions, tomatoes, slow roasted mushrooms, lemon vinaigrette and truffled creama.

Shower of Maytag blue cheese, shaved red onion, toasted walnuts, balsamic vinaigrette. Gluten free.

Court-bouillon poached, house cocktail sauce, lemon wedge. Gluten free.

Porcini mushrooms, roasted peppers, Parmesan cream, fresh Parmesan cheese and focaccia toast.

Housemade, local clams, Benton's bacon and clam cakes.

Crispy fried, served with marinara and chipotle aioli.

Red onion, shower of Maytag bleu cheese, toasted walnuts and balsamic vinaigrette. Add chicken, shrimp or steak for additional charge.May contain nut or peanut products

Crisp romaine, Parmesan and Tuscan croutons. Add chicken, shrimp or steak for additional charge.

Gluten free.

Gluten free.

Gluten free.

Serves 2-4. May contain nuts or peanut products.

Serves 6-8. May contain nuts or peanut products.

Torchio pasta, fontina, mozzarella, Parmesan, truffle oil and toasted crumbs.

Fine herb butter and Parmesan cheese.

Rosemary. Gluten free.

Parmesan and fresh lemon. Gluten free.

Lemon-scented garlic butter and Parmesan. Gluten free.

Sea salt, fresh chives and sour cream. Gluten free.

Pancetta. Gluten free.

Gorgonzola. Gluten free.

Roasted tomatoes, garlic, olive oil, mozzarella and Parmesan.

Roasted tomatoes, mozzarella, thinly sliced pepperoni.

Shaved meatballs, caramelized onions, fresh oregano, mozzarella and Parmesan.

Prosciutto, rosemary fig jam, Gorgonzola and fontina.

Parmesan cream, lobster, smoked mozzarella, chives.

Roasted garlic, extra virgin olive oil, broccoli rabe, spicy sausage, crushed red pepper, grated aged provolone.

Roasted peppers, caramelized onions, tomato sauce and mustard aioli.

Fire-roasted tomatoes, fresh basil and mozzarella.

Extra virgin olive oil, red onions, olives, tomatoes, fresh herbs, fontina, feta, artichoke puree and scallions.

Roasted garlic, extra virgin olive oil, broccoli rabe, spicy sauce, crushed red pepper and provolone.

Brooklyn style, hand crafted meatballs, basil, roasted tomato sauce and Parmigiano-Reggiano.

Housemade pasta, sweet onions, hatch chili, garlic bread crumbs.

Manila clams, lemon, garlic, white wine and extra virgin olive oil.

Shrimp, scallops, mussels, clams, squid, brown butter tomato sauce and fried basil.

Guanciale, sweet peas, forest mushrooms, mascarpone and perfect egg.

Fresh lobster, ricotta, lemon and tarragon filling, black garlic, lemon butter and old bay crumbs.

Pan-seared, dill polenta cake, sauteed mushrooms, cauliflower puree. Gluten free.

Garlicky spinach, lobster silk potatoes, thyme lemon butter.

Peas and carrots, roasted potatoes, lemon scented balsamic demi. Gluten free.

Crispy fried cutlet, spaghetti and marinara sauce.

Fried cutlet, dressed greens, fried capers, linguine olio.

Barolo braised, Gorgonzola polenta, butter braised Brussels sprouts, horseradish gremolata.

Marsala or piccata style broccoli rabe, roasted garlic, robiola cheese silk potatoes.

Crispy fried cutlets, ricotta, mozzarella, spaghetti and marinara sauce.

Semi boneless whole chicken, seasonal vegetables and fine herb sauce. Gluten free.

Grilled Certified Angus Beef ground beef, lettuce, tomato, onion, bacon, cheddar, brioche roll and Todd's ketchup. Served with french fries, coleslaw and half sour pickle.

House-baked focaccia, mortadella, Genoa, capicola, sopressata, fontina, mozzarella, feta, chopped greens, olives and pesto aioli. Served with french fries, coleslaw and half sour pickle.

Shaved prime rib, whisky onions, horseradish cheddar cheese, and roasted garlic aioli on butter toasted sourdough bread. Served with french fries, coleslaw and half sour pickle.

Lobster salad, bacon, lettuce, tomatoes, ciabatta roll, house cut fries and coleslaw. Served with french fries, coleslaw and half sour pickle.

Crispy fried chicken cutlet, ricotta, mozzarella, spaghetti, marinara and garlic toast.

Brooklyn style, handcrafted meatballs, basil and roasted tomato sauce.

Ricotta, fontina, Parmesan, mozzarella, Bolognese sauce and garlic toast.

Beer battered day boat cod, house cut fries, coleslaw, lemon, Tuscan tartar sauce.

Roasted beet and whipped goat cheese salad, lemon shallot vinaigrette, roasted almonds and truffle honey. May contain nut or peanut products.

Tahitian vanilla gelato, raspberry puree, Please allow for additional preparation time.

Mascarpone, lady fingers and espresso cream sauce.

Citrus glaze, balsamic fig mascarpone gelato.

Cream cheese, white chocolate, cranberry bark and maple caramel.

Housemade pistachio shortbread, burnt sugar.

Baked with pecans and bourbon, topped with Tahitian vanilla gelato.