BBQ short ribs, pepper jack cheese, haystack potatoes, lettuce and tomato.
Stacked with french fries, beer battered pickles & onion ring, cheddar cheese, lettuce, tomato and mayonnaise.
Beer battered cod or salmon, shredded romaine, corn salsa fresca and cilantro lime creme fraiche.
Brie, Gouda & Gruyere.
Fresh lobster, bacon, lettuce, tomato, sliced avocado and tarragon mayo.
Fresh lobster, hot sherry butter and grilled brioche roll.
Fresh lobster, hot sherry butter and grilled brioche roll.
Exotic mushrooms, artichoke hearts, lemon, garlic, white wine, mashed potatoes and chef's vegetable.
Parmesan truffle fries, chef's vegetable and cipollini Cabernet demi.
Summer vegetable ratatouille, sweet potato fries, Cabernet demi and chipotle BBQ sauce.
Lump crab, seasonal vegetables, Yukon gold mashed potatoes and red pepper coulis.
Lobster meat, pearl onions, peas, carrots, asparagus, Madeira cream sauce and shortbread crust.
Shrimp, salmon, cod, swordfish, clams, saffron & fennel tomato broth and crispy scallions.
Cod fish, pale ale batter, house fries and coleslaw.
Black beluga lentils, baby arugula and truffle lemon cream.
Pineapple & mango salsa, chef's vegetable and Yukon gold mashed potatoes.
Grilled & topped with capers, tomatoes, garlic, olives and black beluga lentils.
Tagliatelle pasta, red & yellow roasted peppers, shaved Parmesan, cream and fresh herbs.
Summer vegetables, penne pasta and pesto cream.
Garlic, onion, white wine, basil and tagliatelle.
Fig jam, Gorgonzola, prosciutto, arugula and balsamic.
Bacon jam and bourbon glaze. Gluten free.
Cornmeal crusted, cherry peppers, red onion, garlic, lemon, roma tomato, scallions and marinara.
Braised short ribs, Asian slaw and minted ginger aioli.
Spinach, ricotta, mozzarella, roasted garlic and truffle oil.
Creme fraiche.
Spiced walnuts, dried cranberries, goat cheese and balsamic vinaigrette.
Iceberg letuce, pickled red onion, peppered maple bacon, grape tomato and crumbled bleu cheese.
Vine-ripe tomatoes, English cucumbers, brioche croutons, applewood bacon and dill-shallot vinaigrette.
Hearts of romaine, garlic croutons and shaved pecorino.
Dijon, white wine, cream, garlic, parsley and grilled bread.
Mache greens, fennel, orange segments and saffron aioli.
Braised short ribs, Asian slaw and minted ginger aioli.
Cucumber, edamame salad, avocado, ginger, daikon radish, soba noodles and togarashi vinaigrette.
Bacon jam and bourbon glaze.
Fig jam, Gorgonzola, prosciutto, arugula and balsamic.
Spinach, ricotta, mozzarella, roasted garlic and truffle oil.
Banana peppers, red onion and marinara.
Prosciutto, sopressata, Provolone and marinated vegetables.
Sweet Thai chili sauce and sriracha aioli.
Grilled asparagus, lobster and sherry cream.
House fries, cheese curds and peppered gravy.
Orange mignonette sauce.
House cocktail sauce.
Cayenne pepper hot sauce.
Raspberry & chocolate sauce and vanilla ice cream.
Pure vanilla, whipped cream cheese, fresh seasonal fruit and raspberry sauce.
Flaky pie crust and sauteed apples.
Chantilly creme and fresh mint.