A beef broth with vegetables, bacon and beans.
Baked with butter, garlic, Parmesan & Romano cheese.
House made topped with our San Marzano tomato sauce.
Fresh native clams shucked to order.
From surrounding areas shucked to order.
Served with 2 sauces: a classic cocktail & horseradish.
Roasted with croutons and topped with a garlic tomato oil.
Sauteed with garlic, lemon, Parmigiano Romano cheese.
Steeped in a spicy garlic marinara.
Thinly sliced, garnished with shaved pecorino, capers, onion & olive oil.
Hand pulled, lightly breaded and sauteed in extra virgin olive oil.
Served with a chipotle mayonnaise.
Wrapped in prosciutto and pan seared with a honey Dijonnaise sauce.
Local squid and hot cherry peppers tossed with seasoned bread crumbs and pan seared in extra virgin olive oil until soft and tender.
Italian meats and cheeses with seasonal pickled vegetables and greens.
Salami, prosciutto, soupy, aged cheddar, Parmigiano Reggiano, Danish blue cheese, pepper relish, New York flatbread.
Italian meats and cheeses with seasonal pickled vegetables and greens.
Mixed greens and vegetables with a choice of freshly prepared dressings.
Served with raspberry vinaigrette, Gorgonzola, pears, mixed greens, craisins and candied pecans.
Crisp iceberg topped with tomato, red onion, bacon and blue cheese dressing.
Radicchio, grilled chicken, chickpeas, basil, fresh mozzarella and tomato tossed with a balsamic vinaigrette on a bed of greens.
Hand pulled in house mozzarella, vine ripe tomatoes, basil pesto and field greens.
Hearts of romaine with Anthony J's intense garlic dressing, croutons, Parmesan and freshly grated Romano cheese. Add chicken or shrimp for additional charge.
Arugula, shaved fennel, citron vinegar, olive oil, garnished with aged provolone cheese.
Conch, grilled octopus, cherry peppers and capers mixed in a spicy vinaigrette.
Fresh mozzarella filled with shreds of mozzarella soaked in cream with vine ripe tomatoes, extra virgin olive oil and basil.
Arugula, shaved fennel, citron vinegar, olive oil, garnished with aged provolone cheese.
Atlantic sea scallops, fresh fish, jumbo shrimp, calamari, Canadian lobster meat, garlic and olive oil.
Marinated tips with onions and mushrooms.
Boneless chicken breast, peppers, onions and seasoned Cajun spices.
Mozzarella and marinara sauce.
Fresh mozzarella, crushed plum tomatoes, and basil.
Tomato sauce, mozzarella, ricotta, Gorgonzola and Parmesan.
Crushed plum tomatoes and mozzarella.
Roasted red peppers, pears topped with fig coulli and arugula.
Baby clams, olive oil, oregano, garlic and Parmesan cheese.
Grilled chicken, oven roasted tomatoes, pesto, tomato sauce, ricotta and mozzarella.
Rigatoni, sausage, roasted red peppers, broccoli rabe, tomato sauce and aged provolone cheese.
Grilled chicken breast, roasted garlic, capers, Kalamata olives, pepperoncini and rigatoni, plum tomatoes and Gorgonzola.
Rigatoni tossed with marinara, ricotta, Romano, Parmesan and mozzarella cheeses.
Topped with our marinara, Romano, Parmesan and mozzarella.
A rich, meaty, tomato sauce with mushrooms, Gorgonzola and rigatoni.
Rigatoni, sausage, roasted red peppers, broccoli rabe, tomato sauce and aged provolone cheese.
Grilled chicken breast, roasted garlic, capers, Kalamata olives, pepperoncini and rigatoni, plum tomatoes and Gorgonzola.
Rigatoni tossed with marinara, ricotta, Romano, Parmesan and mozzarella cheeses.
Topped with our marinara, Romano, Parmesan and mozzarella.
A rich, meaty, tomato sauce with mushrooms, Gorgonzola and rigatoni.
Tossed with grilled chicken, sun dried tomatoes and pesto.
White or red, clams cooked in a spicy broth.
Ravioli filled with Canadian lobster meat tossed a light Alfredo sauce with broccoli, mushrooms and shelled Canadian lobster meat.
Tossed with prosciutto, broccoli rabe, sun-dried tomatoes, pine nuts, red pepper flakes, garlic and extra virgin olive oil.
Jumbo shrimp sauteed with artichoke hearts, rigatoni, roasted peppers and olives in a garlic, wine and tomato sauce.
Topped with fresh tomatoes, seasoned crumbs and mozzarella over buccatini.
In a sun dried tomato, vodka cream sauce with mushrooms, peas and rigatoni.
Sausage, peas, bacon, mushrooms in an Alfredo sauce with spinach and egg fettuccine.
Served with roasted red pepper.
Topped with sauteed mushrooms and Swiss cheese.
Topped with bacon and Gorgonzola cheese.
Sopressata salami, hot cappicola, roasted red peppers, artichokes, tapanada and fresh mozzarella.
Aged provolone, caramelized onion, roasted red peppers and Parmesan peppercorn dressing.
Broccoli rabe, aged provolone and roasted red peppers.
Roasted red peppers, baby spinach, smoked mozzarella, pesto.