Sauteed chicken with mushroom, water chesnut and pine kernel, serve with lettuce wrap.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

10 pieces.

Minimum with 2 people. Beef stick, shrimp tempura, spring roll, crab rangoon and Barbeque spare ribs 2 pieces each.

Shrimp dumpling.

Pork dumpling.

Chicken and vegetable skewer.

Broiled beef rolled with scallions in teriyaki sauce.

Deep fried tofu with special sauce.

Deep fried shrimp with vegetables.

Deep fried squid.

Barbeque squid in teriyaki sauce.

Battered fried soft shell crab.

Cooked greed soy bean with sea salt.

Broiled yellowtail jaw.

Lobster crab and veg served with miso wasabi mae poly sauce.

Fresh yellow tail jalapeno cilantro with basil oil and truffle yuzu sauce.

Slice yellow tail, red onion and celery with yuzu citrus sauce.

5 pieces assorted fresh raw fish on sushi rice.

9 pieces of fresh raw fish without rice.

Octopus and cucumber with sweet vinegar sauce.

Seared tuna with vinegar sauce.

Assorted seafood and sliced cucumber with sweet vinegar sauce.

New.

Seaweed, tofu, enoki mushroom and shitake mushroom.

Fresh mushroom, enoki mushroom and shitake mushroom sauteed w. Italy truffle olive oil.

Seaweed, tofu, scallion, enoki,mushroom and fresh lobster in miso broth.

Homemade special wonton with Alaskan king crab, cavier, scallions, celery, Japanese black fungus, mushroom, cilantro, spinach, enoki and shitake mushroom in chicken broth.

Fresh jumbo shrimp dumpling with chick broth.

With 4 pancakes.

A young seasoned ducking slowly grilled on a high flame until the skin becomes crispy and golden brown, the delicately skin is sliced and the meat and the meat carved separately, served with mini lotus leaf steamed bun, scallion, cucumber and hoisin sauce.

A young seasoned ducking slowly grilled on a high flame until the skin becomes crispy and golden brown, the delicately skin is sliced and the meat and the meat carved separately, served w. mini lotus leaf steamed bun, scallion, cucumber and hoisin sauce

Fresh stonington scallop, sauteed with mix vegetable in garlic sauce.

Fresh stonington scallop, sauteed w. mix vegetable in black bean sauce.

Served with meat.

Crispy.

Crispy.

Crispy.

Crispy.

Soft.

Soft.

Soft.

Soft.

Fresh pineapple, cilantro, jumbo shrimp, sliced roast almond, red onions and garlic sauteed with curry powder.

Sauteed with chunk salmon, cilantro, red onions, garlic, grilled salmon and pine nuts on the top.

Choice of chicken, pork, beef, or shrimp.

Pan fried noodles with live lobster, fresh stonington scallop, jumbo shrimp band crab sauteed with mixed vegetables and house special white sauce.

Thai style stir fried noodles sauteed with egg, bean sprout, pistachio nuts and scallions with chicken.

Thai style stir fried noodles sauteed with egg, bean sprout and pistachio nuts and scallions with prawn.

Fresh stonington scallops, sliced pork, shrimp, beef and chicken sauteed with vegetables in a tasty seafood brown sauce.

Chunks of chicken marinated with water chestnuts powder deep fried tangerine peel, hot pepper in special sauce and surrounded by steam broccoli.

Chunks of chicken deep fried to crispy with special sauce and sesame seeds surrounded with broccoli.

Chunks of beef deep fried to crispy with special sauce and sesame seeds surrounded with broccoli.

Chicken, beef and shrimp with mixed vegetables in chef's special brown sauce.

Shredded chicken, beef and vegetables sauteed in delightful brown sauce, served in a bird's nest basket made of crispy noodles.

General tso's chicken on 1 side and shrimp with mixed vegetables on the other side.

Shrimp with chili sauce on 1 side and pork with black bean sauce on the side.

Two lamb dishes in 1 super meal. 1 is prepared in a delicate sauce made with fresh scallions while the other is a hot and spicy sauce.

Jumbo shrimp with black bean sauce on 1 side, fresh stonington scallops with broccoli on the other side.

Tender chicken with orange peel in a spicy sauce.

Tender beef with orange peel in a spicy sauce.

Fresh stonington scallops sauteed with mushrooms, snow peas and red pepper in a special egg white sauce.

Breaded crispy shrimp with honey walnuts and served with the house special sauce on the side.

Breaded large shrimp deep fried to a golden crisp and cooked in chef's special sauce with sesame seeds.

Shrimp in garlic sauce.

Stonington live lobster with mixed seafood and mixed vegetables sauteed to in a delicious white sauce, served over a sizzling platter.

Sliced tender beef, white meat chicken, sliced pork and large shrimp with assorted vegetables sauteed in special brown sauce and served in a basket made of crispy noodles.

Jumbo prawn, sea scallop and mixed vegetable cooked in our special x. O. Sauce.

Live lobster, fresh stonington scallops, jumbo prawns and crab sauteed with mix vegetables over a crispy taro basket.

Shrimp with chili sauce, shrimp with snow peas and shrimp with black bean sauce in 1 dish.

Chicken with ginger and teriyaki sauce.

Pork with ginger and teriyaki sauce

Beef with ginger and teriyaki sauce.

Deep fried pork cooked with egg and vegetables served over rice.

Cooked chicken with vegetables and egg over rice.

Tempura shrimp and vegetables served over rice with tempura sauce.

Broiled eel with eel sauce served over rice.

Sauteed noodle with chicken and vegetable.

Shrimp tempura, chicken, fish, vegetable and egg with noodle.

Shrimp, vegetable tempura with noodle.

Japanese cold noodle.

Assorted seafood and vegetable with noodle in stew style.

Sliced beef or chicken, vegetable and tofu with sukiyaki sauce in stew style.

Chicken tempura and chicken teriyaki with California roll.

Tempura and beef negamaki with California roll.

Tempura and beef teriyaki and California roll.

Yakitori and shumai and French fries.

7 pieces and 1 California roll.

9 pieces and 1 California roll.

14 pieces of assorted raw fish.

18 pieces of assorted raw fish.

Assorted raw fish over sushi rice.

5 pieces tuna and 5 pieces yellowtail.

3 rolls.

3 rolls.

Tuna roll, California roll and cucumber roll.

Cucumber Roll, Avocado rolland sweet potato roll

16 pieces of sushi and 3 rolls.

6 pieces of sushi, 18 pieces of sashimi and 3 rolls.

36 Pieces Sashimi

Fresh sea urchin from Japan.

Gold big eye snapper Japan su.

Fresh giant yellow tail from Japan.

Fresh bonito from Japan.

Fresh Japanese kumamoto oyster. 4 pieces per serve.

Fresh sea urchin from Japan.

Fresh giant yellow tail from Japan.

Fresh bonito from Japan.

Fresh Japanese kumamoto oyster. 4 pieces per serve.

Cooked.

Tuna, salmon, yellowtail, avocado and yamagobo wrapped with cucumber.

Shrimp tempura and eel topped with spicy crabmeat.

Spicy tuna, tempura flake and tobiko, wrapped with fresh tuna.

Shrimp tempura topped with fresh tuna and avocado.

Spicy white tuna, tempura flakes, tobiko and scallion topped with fresh yellow tail.

Spicy tuna and tempura flakes topped with lobster tail tempura and avocado.

Crab, avocado, cucumber, eel and topped with eeland avocado.

Lobster tail tempura and topped with spicy crab.

Fresh pepper tuna and avocado topped with spicy tuna, tempura flakes and red chili sauce.

Soft shell crab tempura topped with eel, avocado and eel sauce

Avocado, spicy yellow tail and tempura flake topped with black tobiko.

Lobster tail and tempura and cucumber topped with tobiko, avocado and eel sauce.

Salmon, tempura and asparagus, topped with fresh salmon spicy mayo and colorful tobiko.

Spicy tuna and crab with ponzu and tempura flakes wrapped in layers of fresh avocado, topped with tobiko and red chili sauce around daikonn radish. No seaweed, no rice.

Spicy salmon and tempura flakes topped with colorful tobiko.

Shrimp tempura, cucumber, avocado and eel wrapped in soybean seaweed.

Spicy surf clam and crab, scallion and tobiko topped with eel avocado and eel sauce.

Spicy crab meat inside, on top sweet shrimp, avocado and red tobiko served in season only.

Centered with spicy tuna, fluke, avocado and chef's special sauce.

Seared crispy tuna with yuzu sauce and some greens.

Avocado wasabi tobiko wrapped with tuna, topped with wasabi Yuzu sauce

Seared crispy tuna with yuzu sauce and some greens.

Shrimp tempura topped with eel, avocado and eel sauce.

Cucumber, avocado and Crab topped with fresh salmon.

Spuid tempura asp and spicy crab inside lobster salad avocado on top with chef special sauce.

Spicy. and chef special fresh mango sauce eel sauce.

Shrimp tempura and spicy crab inside, top with spicy tuna and chef special sauce.

Shrimp tempura spicy crab and asparagus inside, top with chilean seabass and spicy tuna red cavier with yuzu miso sauce.

Mild spicy toro, cavier and scallions inside. Topped with fresh toro, black cavier scallions.

Battered fried with kani, asparagus inside, Philadelphia cream cheese, white fish, topped with spicy Alaskan crab, jumbo lump crab meat, wasabi cavier, scallions and homemade special citrus sauce.

Spicy yellow tail and scallion topped with fresh fluke and tobiko, served with chef's spicy dipping sauce.

Spicy crabs and live scallap inside, spicy tuna and crabs on top with chef special sauce.

Cream.

A heart of caramel surrounded by peanut butter gelato,coated in milk chocolate and decorated with peanut butter drizzle.

Mango,passion fruit and raspberry sorbetto all cocered in whole chocolate and drizzle with chocolate.

Cappuccino gelato with a heart of espresso covered with coffee-flavored meringue sprinkles.

Layers of expresso drenched sponge cake divided by mascarpone cream,dusted with cocoa powder.