S & P Oyster Co.

Toast points.

Fresh tarragon, avocado salsa.

Plantain and lavosh chips.

Cold citrus nage, sunflower seeds, watercress cucumber salad.

Toasted sesame seeds, kumquats, scallions, ginger, crispy wontons.

Lobster, shrimp, crab, madeira cream sauce.

Lalonde and mustard aioli dipping sauces.

Creamy horseradish sauce.

White wine, garlic, butter, clam broth, garlic toast.

Yuzu edamame puree and micro mix.

Deep fried, spicy pepper rings, artichoke hearts, kalamata olives, sun-dried tomatoes.

Roasted corn poblano salsa.

Roasted garlic cream sauce.

Artisan greens, cucumbers, tomatoes, carrots, lemon vinaigrette.

Aji amarillo blue cheese dressing, radishes, crispy prosciutto, croutons.

Arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave white balsamic vinaigrette.

Breaded, blue corn flour, yellow corn taquitos, remoulade, citrus slaw, yuca fries.

Wood grilled, Vermont white cheddar, sigsig sauce, lettuce, tomato, French fries.

Baby spinach, roasted red peppers, swiss cheese, garden salad.

Spicy Barbeque style sauce, slaw, onion rings.

Eggplant, black bean, yellow squash, red pepper, onion, butternut squash, pecorino cheese, quinoa corn tamale.

Chipotle tartar sauce, French fries, slaw.

Monkfish, shrimp, mussels, Spanish chorizo, bomba rice.

Roasted seasonal squash, Pecorino Romano cheese.

New England cod, guacamole, pico de gallo, mango cucumber slaw, flour tortillas, tomatillo, guajillo crema, yuca fries.

Sea scallops, shrimp, calamari, bruno's Italian sausage, garganelli pasta.

Lavash bread, spinach, sun-dried tomato, goat cheese, sweet potato fries.

Creamy lemon caper dill sauce, farro and tri-colored quinoa, roasted butternut squash, kale.

Shrimp, sea scallops, crab, dayboat cod, seafood stuffing, seasonal vegetables.

Tomato, avocado, fontina cheese, French fries.

Mexican chorizo, vegetable al forno, pepperjack.

Asparagus, yellow squash, portabella mushroom, eggplant, red pepper, onions, feta cheese, mixed greens, roasted shallot vinaigrette.

Fresh tarragon, avocado salsa.

Plantain and lavosh chips.

Cold citrus nage, sunflower seeds, watercress cucumber salad.

Toasted sesame seeds, kumquats, scallions, ginger, crispy wontons.

Yuzu edamame puree and micro mix.

Lobster, shrimp, crab, madeira cream sauce.

Roasted garlic cream sauce.

Lalonde and mustard aioli dipping sauces.

Deep fried, spicy pepper rings, artichoke hearts, kalamata olives, sun-dried tomatoes.

Creamy horseradish sauce.

Roasted corn poblano salsa.

White wine, garlic, butter, clam broth, garlic toast.

Artisan greens, cucumbers, tomatoes, carrots, lemon vinaigrette.

Aji amarillo blue cheese dressing, radishes, crispy prosciutto, croutons.

Arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave white balsamic vinaigrette.

Wood grilled, sesame ginger rocoto pepper sauce, yuzu edamame puree, Chinese black rice.

Lemon butter pan sauce, wilted spinach, shallots, radicchio, cannellini beans, whipped potatoes.

Rustic rub, pineapple Barbeque sauce, pineapple relish, whipped potatoes.

Pancetta, roasted tomatoes, shallots, lemon tarragon cream sauce, fettuccine.

Roasted seasonal squash, Pecorino Romano cheese.

Ancho coffee rub, steak sauce, wood grilled broccoli rabe, pecorino polenta fries.

12 Ounces chipotle bourbon glaze, street corn on the cob, pepperjack, poblano twice baked potato.

Kale, seacoast mushrooms, onion, peppers, broccoli rabe, carrots, tri-colored quinoa and farro, lemon tarragon.

Mint chimichurri, herbed whipped feta, moroccan couscous.

Honey sriracha, black rice corn tamale, seacoast shiitake mushrooms, snow peas, carrots.

Applewood bacon wrapped, stuffed with lobster, avocado, mozzarella, roasted red pepper, smoked red chili sauce, Pecorino Romano croquette.

Linguine, Pecorino Romano.

Sweet and spicy pepper pesto, wood grilled broccoli rabe, roasted butternut squash puree.

Fresh tarragon, avocado salsa.

White wine, butter, garlic, clam broth.

Artisan greens, carrots, cucumbers, tomatoes, lemon vinaigrette.

Aji amarillo blue cheese dressing.

Arugula, red grapes, jicama, avocado, goat cheese, toasted pecans, agave white balsamic vinaigrette.

Seasonal vegetables, roasted shallot vinaigrette, feta cheese.

Artisan greens, cucumbers, tomatoes, carrots, lemon vinaigrette.

Asparagus, yellow squash, eggplant, portabella mushroom, red pepper, onions, mixed greens, roasted shallot vinaigrette.

Arugula, red grapes, jicama, avocado, toasted pecans, agave white balsamic vinaigrette.

Kale, broccoli rabe, carrots, seacoast wild mushrooms, peppers, onion.

Roasted wild mushrooms, shallots, fennel, cherry tomatoes, asparagus, butternut squash, baby arugula.

Flour tortilla, eggplant, yellow squash, red pepper, onion, black beans, corn, avocado.

Sun-dried tomatoes, artichokes, baby spinach, portabella, garganelli pasta, herb-infused olive oil.

Sauteed vegetables over canilla rice.

Includes honey.

Lemon butter pan sauce, wilted spinach shallots, radicchio, cannellini beans, whipped potatoes.

Black rice corn tamale, seacoast shiitake mushrooms, snow peas, carrots.

Roasted seasonal squash.

Yuzu edamame puree, canilla rice.

Kale, seacoast mushrooms, onion, peppers, broccoli rabe, carrots, canilla rice, lemon tarragon.

Rustic rub, pineapple Barbeque sauce, pineapple relish, whipped potatoes.

Pan roasted, roasted broccoli rabe, poblano pepperjack, twice baked potato.

Includes honey.

Artisan greens, cucumbers, tomatoes, carrots, lemon vinaigrette.

French fries.

French fries.

Whipped potatoes, vegetables.

Whipped potatoes, vegetables.

4 Ounces wood grilled petite filet, whipped potatoes, vegetables.

Raspberry iced tea.

Fresh fruit, club soda, ginger ale, apple juice, raspberry puree.

Orange juice, Sprite, grenadine.