1 piece. Crispy dough filled with minced vegetables.
1 piece.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.
10 pieces. Marinated and stir fried. Hot and spicy.
10 pieces. .
Cooked over dry heat.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
4 pieces. Dim sum. Triangle bread coated with shrimp.
4 pieces. Marinated or glazed in a soy based sauce.
4 pieces. Marinated or glazed in a soy based sauce.
Served in a sweet sauce served with sesame seeds.
Assortment of appetizers.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
2 pieces. Butterflied shrimp that has been fried.
Breaded or battered crispy chicken.
Savory folded flatbread.
6 pieces. Deep fried with sweet and spicy sauce. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Mix. Egg soup with filled wonton dumplings.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Large. Tofu with veggies.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Large.
Stir fried rice with veggies.
Stir fried rice with mild sweet meat that has been roasted.
Stir fried rice with poultry.
Stir fried rice with shellfish.
Stir fried rice with beef.
Stir fried rice. Specialty item, sometimes offered during a particular schedule or occasion.
Stir fried rice.
Egg noodle dish with vegetable.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish with shrimp, chicken and pork.
Egg noodle dish.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with poultry.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish. Specialty item, sometimes offered during a particular schedule or occasion.
Stir fried noodle dish. Hot and spicy.
Stir fried noodle dish with veggies.
Flat rice noodles with mild sweet meat that has been roasted.
Flat rice noodles with poultry.
Flat rice noodles with beef.
Flat rice noodles with shellfish.
Flat rice noodles. Specialty item, sometimes offered during a particular schedule or occasion.
Flat rice noodles. Hot and spicy.
Flat rice noodles with veggies.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Specialty item, sometimes offered during a particular schedule or occasion.
Omelette with mushroom.
Omelette with veggies.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with mushroom.
Mild sweet meat that has been roasted with snow peas.
Mild sweet meat that has been roasted with mixed veggies.
Poultry.
Stir fried chicken and vegetables.
Poultry.
Poultry.
Poultry with spiced sauce and onion. Hot and spicy.
Large. Poultry.
Large. Spicy stir-fry poultry. Hot and spicy.
Large. Poultry.
Shellfish.
Shellfish with mild white sauce.
Shellfish.
Shellfish.
Shellfish.
Curry seasoned dish. Hot and spicy.
Large. Shellfish.
Large. Spicy stir-fry shellfish. Hot and spicy.
Large. Shellfish.
Stir fried noodle dish with poultry.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with veggies.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with veggies.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Stir fry pork.
Stir fry poultry.
Stir fry beef.
Stir fry shellfish.
Poultry cooked with or incorporating both sugar and a sour substance.
Pork cooked with or incorporating both sugar and a sour substance.
Shellfish cooked with or incorporating both sugar and a sour substance.
Vegetable stir fry.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Tofu.
Tofu with spicy sauce. Hot and spicy.
Mixed veggies cooked in a pungent savory sauce. Hot and spicy.
Tofu deep fried with sweet and spicy sauce. Hot and spicy.
Poultry chow mein.
Cooked over dry heat.
Shell fish chow mein.
Egg noodle dish.
Egg noodle dish.
Poultry.
A meal that combines various types of food or drinks.
A meal that combines various types of food or drinks.
Shell fish.
Mild white sauce. Shell fish.
Stir fried steak with vegetables and a savory sauce.
Omelette.
Omelette.
Stir fried chicken and vegetables.
Poultry.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Spicy stir-fry. Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Hot and spicy.
Poutlry.
A cut of meat taken from the shoulder.
Marinated or glazed in a soy based sauce.
Breaded or battered crispy chicken.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Fried tofu.
3 pieces. Fried crispy whole wings..
12 pieces. Shellfish cooked in oil.
12 pieces. Cooked and seasoned mollusk cooked in oil.
10 pieces. Breaded or battered crispy chicken.
Fried potatoes.
2 pieces of each. Cooked wing of a chicken coated in sauce or seasoning and poultry marinated or glazed in a soy based sauce.
10 pieces. Fried sweet dough.
A cut of meat taken from the shoulder, beef marinated or glazed in a soy based sauce and breaded or battered crispy chicken.
Breaded or battered crispy chicken, crispy dough filled with minced vegetables and a cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning, a cut of meat taken from the shoulder and breaded or battered crispy chicken.
Shellfish cooked in oil, cooked wing of a chicken coated in sauce or seasoning and poultry with sweetened sauce with vinegar base.
Crispy dough filled with minced vegetables, a cut of meat taken from the shoulder and fried wonton wrapper filled with crab and cream cheese.
A combination of lobster, scallop, shrimp, beef, chicken, roast pork with mixed vegetable in brown sauce.
Shrimp, chicken, roast pork and beef with mixed vegetable in brown sauce.
Lobster, shrimp, chicken and pork with mixed vegetable and fried wonton in brown sauce.
Crunchy chunks of chicken deep fried and marinated with orange flavor and fresh broccoli. Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Beef in a sweet sauce served with sesame seeds.
A delicious dish of jumbo shrimp, chicken and roast pork in homemade garlic sauce. Hot and spicy.
A combination of lobster meat, crab meat, scallop and shrimp sauteed with vegetable in white sauce.
Chicken and shrimp with diced vegetable in brown sauce.
A combination of General Tso's chicken on one side and jumbo shrimp on the other. Hot and spicy.
Poultry.
Cooked and seasoned mollusk.
Sliced tender beef sauteed with scallions, ginger, mushrooms and shredded onions in a hot and spicy sauce. Hot and spicy.
Hot and spicy.
Jumbo shrimp pan fried with bacon and eggs served over onions and fresh mushrooms with special sauce.
Cooked and seasoned mollusk.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Poultry.
Marinated and stir fried.
Marinated and stir fried.
Marinated and stir fried.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Broccoli cooked using moist heat.
Mixed veggies cooked using moist heat.
Poultry and broccoli cooked using moist heat.
Tofu and mixed veggies cooked using moist heat.
Shellfish and mixed veggies cooked using moist heat.
Shellfish, poultry and mixed veggies cooked using moist heat.
Poultry and mixed veggies cooked using moist heat.
Baked sweet dough.
Cooked in oil.
Poultry.
Cooked over dry heat.
Specialty item, sometimes offered during a particular schedule or occasion.
Shell fish.
Specialty item, sometimes offered during a particular schedule or occasion.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Specialty item, sometimes offered during a particular schedule or occasion.
Cooked over dry heat.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Omelette.
Omelette.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Specialty item, sometimes offered during a particular schedule or occasion.
A cut of meat taken from the shoulder.
Breaded or battered crispy chicken.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Hot and spicy.
Fried tofu.