Clams Spanish style. With peppers, onions, and Portuguese sausage in red sauce.

Clams bolhao pato. Garlic, olive oil, lemon, and cilantro white sauce.

Shrimp in garlic sauce. Garlic sauce, lemon, and butter.

Shrimp Angola style. With lemon and spicy butter sauce.

Shrimp mozambique style. In a special spicy sauce.

Round portuguese fries style

White rice

Grill quail with sauce

Green kale soup.

Grilled cods fish. With boiled potatoes, onions, peppers garlic, and Portuguese olive oil.

Grilled octopus. With peppers, onions, baked potatoes, and olive oil.

Grilled sea bass. With boiled potatoes and broccoli rabe.

Codfish avenue style. Baked cod with peppers, onions, and olive oil. Served with sliced potatoes.

Shellfish casserole. Seafood combination of shrimp scallops, clams, mussels, lobster, and sauce. Served with rice.

Rice with seafood, meats, and vegetables.

Grilled salmon. With rice and vegetables.

Codfish Braz style. Shredded codfish, potatoes, and eggs.

Portuguese style steak 16 oz. New York strip with fried sliced potatoes and egg.

Pork and clams. Marinated pork chunks with littleneck clams, pickled vegetables, and potatoes.

Avenue style steak. New York strip ham, egg, and shrimp.

Grilled chicken breast.

But top steak Grilled . served with sliced potatoes rice and black beans

Small style steak 10 oz. With fried sliced potatoes and egg.

Grilled pork cutlets. Served with French fries and rice, peppers, and onions.

grilled thin steak servedwith Portuguese bread, lettuce, tomato, mayonnaise, cheese and french fries.