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Sullivans
Filet mignon, sweet & spicy chili sauce, honey mustard.
Shrimp, napa cabbage, sriracha sauce.
Pickled ginger & red wine vinaigrette.
Calamari from point judith, ri, sweet chili glaze on the side, bean sprouts, cherry peppers, crushed peanuts & scallions.
Abundant lump crab cake, napa slaw & roasted garlic tartar sauce.
Five jumbo shrimp, cocktail sauce, louie sauce & lemon.
Vine-ripened tomatoes, blue cheese crumbles & blue cheese dressing.
Cherry tomatoes, radish, shaved gruyère & shallot-dijon vinaigrette.
Arugula, vine-ripened tomatoes, premium center cut bacon, blue cheese & sweet basil vinaigrette.
Steak, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.
Shrimp, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.
Heart of romaine, shaved parmesan, toasted crouton, creamy caesar dressing.
Shrimp, lobster, sherry & cream.
Shrimp, lobster, sherry & cream.
14 oz. USDA choice cut.
22 oz. USDA choice cut
From thomas farms, australia. Glazed with grain mustard-rosemary glaze.
18 oz. USDA choice cut.
16 oz. Bone-in strip from snake river farms, id. Dry-aged for 56 days.
8 oz. Our leanest and most tender cut of beef.
12 oz. Our leanest and most tender cut of beef.
16 oz. Known for its intense marbling that creates a silky texture.
12 oz. More flavorful than a filet with great texture and flavor.
Shallot dijon, charred lemon.
Best of the season preparation.
Seasonal salmon with shrimp, sun-dried tomatoes, mushrooms and newberg sauce.
Msc certified sea bass, baby bok choy & sherry-soy glaze.
Simply broiled, served with drawn butter.
Fingerling potatoes, cherry peppers & balsamic cipollini onions.
Two abundant lump crab cakes, napa slaw & roasted garlic tartar sauce.
Roasted prime steak, horseradish sauce, au jus, toasted baguette & fries.
Prime aged beef, cheddar, arugula, sweet pickle dressing, tomato jam, brioche bun & fries.
Chicken salad, roasted hazelnuts, grapes, toasted challah bread, mixed greens salad & fries.
Abundant lump crab cake, napa slaw, roasted garlic tartar sauce, brioche bun & fries.
Prime aged beef, gruyère, parmesan, blue cheese and black pepper cream cheese, brioche bun & fries.
Prime aged beef, thick cut smoked bacon, cheddar, caramelized onions, and Sriracha mustard on a brioche bun. Served with fries.
Usda prime ribeye, gruyere, arugula, horseradish sauce, brioche bun & fries
Marinated chicken breast, swiss cheese, dijon, spinach, tomato jam, brioche bun & fries.
Raspberry sauce.
Caramel sauce & vanilla bean ice cream.
Graham cracker crust & fresh strawberries.
Sun-dried tomato hollandaise.
Hollandaise sauce.
Bacon and hazelnuts.
Slightly wilted, garlic oil, red pepper flakes.
Gorgonzola garlic butter.
Parmesan, cream and almonds.
750 Ml.
750 Ml.
Menu for Sullivans provided by Allmenus.com
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