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East Side Restaurant
Choice of German sausage and knockwurst or bratwurst served over sauerkraut.
Mushrooms with crabmeat stuffing and finished with a white wine butter sauce.
Fried mozzarella accompanied by marinara sauce and Parmesan cheese.
Herring in a wine sauce with onions, sour cream, sliced tomato and pickled beets.
Deep fried corn fritters drizzled with maple syrup and finished with powdered sugar.
Imported from Germany and a great starter plate to share.
Classic baked stuffed clams.
Chicken wings served with house bleu cheese dressing and celery sticks.
Crisp golden brown pancakes served with applesauce.
3 styles of wurst German sausage, bratwurst and knockwurst. Served with German sauerkraut and a zen mustard.
Half roast duck served with herb stuffing, cranberry sauce and brown gravy.
Our own breaded cutlet with a paprika gravy.
Fresh roast turkey served with herb stuffing, cranberry sauce and brown gravy.
Tender slice of beef stuffed with caramelized onions, bacon, pickle and mustard topped with a demi glace.
Tender New Zealand shanks served with brown gravy and mint jelly.
12 oz. sirloin steak served with sauteed mushrooms.
Tender braised short ribs cooked to perfection smothered in our rich brown gravy.
Our own breaded cutlet with a hearty meat sauce and provolone cheese served with linguine or potato.
Our own breaded cutlet with a hearty meat sauce served with linguine or potato.
Our own breaded chicken cutlet with a hearty meat sauce and provolone cheese served with linguine or potato.
Your choice of our imperial crabmeat or our cracker crumb stuffing, served with lemon and drawn butter.
Oven roasted fresh salmon herb seasoned with potato.
Crisp sauteed shrimp in a garlic, butter, wine and caper sauce, served over linguine with a dollop of marinara sauce and a lemon.
Delicate fillets of sole stuffed with our crabmeat stuffing and topped with bread crumbs.
Tender sea scallops, lightly breaded and broiled to perfection.
Lightly breaded and broiled to perfection.
Choice of two bratwurst, knockwurst or German sausage. Served over sauerkraut.
Our own breaded cutlet with sauteed mushrooms and a rich brown gravy.
Our own breaded cutlet with a rich sour cream gravy.
A grilled hickory smoked pork chop with a demi glace and served with sauerkraut and apple sauce.
Our own breaded cutlet with a paprika gravy.
2 tender thick slices of roast pork topped with a demi glace, served with sauerkraut and applesauce.
Our own breaded cutlet with a sunny side egg and a wedge of lemon.
Our own traditional Hungarian goulash.
Tender slices of beef brisket with a rich brown gravy and served with red cabbage.
Sliced marinated beef with a rich sour cream gravy, served with red cabbage and potato.
Fresh roast turkey served with herb stuffing, cranberry sauce and brown gravy.
Lightly breaded and broiled to perfection.
With choice of meat sauce and melted butter or marinara sauce.
Choice of knockwurst or bratwurst served over sauerkraut.
Served with choice of meat sauce and melted butter or marinara sauce.
Menu for East Side Restaurant provided by Allmenus.com
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