New China

Poultry.

Shell fish.

Cooked over dry heat.

Stir fried steak with vegetables and a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.

A cut of meat from the bottom section of the ribs.

Shell fish.

Egg noodle dish. Shell fish.

Egg noodle dish.

Shell fish. Mild white sauce.

Stir fried chicken and vegetables.

Shell fish.

Poultry.

Poultry. Cooked with or incorporating both sugar and a sour substance.

Egg noodle dish. Poultry.

Egg noodle dish.

Shell fish.

Poultry.

Poultry. Omelette.

Omelette.

Cooked in a pungent savory sauce. Hot and spicy.

Poultry. Deep fried with sweet and spicy sauce. Hot and spicy.

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds. Hot and spicy.

Poultry.

Poultry. Hot and spicy.

Shell fish. Hot and spicy.

Shell fish. Cooked in a pungent savory sauce. Hot and spicy.

Shell fish.

Poultry.

Shell fish. Omelette.

Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Shell fish. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.

Poultry. Cooked in oil.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.

5 pieces. Imitation crab. Cooked in oil.

5 pieces. Shell fish.

Meaty boneless ribs. Cooked in oil.

15 pieces. Shell fish. Cooked in oil.

10 pieces. Cooked and seasoned mollusk. Cooked in oil.

Breaded or battered crispy chicken.

An organ commonly found in birds and some other animals. Cooked in oil.

10 pieces. Breaded or battered crispy chicken. Cooked in oil.

Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning. Cooked in a pungent savory sauce. Hot and spicy.

Poultry.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Shell fish. Crispy dough filled with minced vegetables.

4 pieces. Dim sum. Triangle bread coated with shrimp.

10 pieces. Chinese dumpling that comes with filling.

10 pieces. Crab rangoon. Chinese dumpling that comes with filling.

10 pieces. Fried sweet dough.

Butterflied shrimp that has been fried.

8 pieces. Filled dough.

Fried potatoes.

4 pieces. Marinated or glazed in a soy-based sauce.

4 pieces. Marinated or glazed in a soy-based sauce.

8 pieces. Filled dough.

12 pieces. Hot and spicy.

No bone. A cut of meat from the bottom section of the ribs.

Assortment of appetizers.

Filled dough.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chinese dumpling that comes with filling. Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a poultry base.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Quart.

Quart. Savory soup with mixed seafood.

Poultry.

Shell fish.

Poultry.

Shell fish.

Cooked in a pungent savory sauce. Hot and spicy.

Vegetable stir fry.

Bean curd made from soybeans. Hot and spicy.

Green vegetables.

Hot and spicy. Cooked in a pungent savory sauce.

Bean curd. Hot and spicy.

Poultry.

Shell fish.

Baked sweet dough. Per bag.

Stir fried rice.

Shell fish.

Poultry.

Poultry.

Shell fish.

Poultry.

Shell fish.

Hot and spicy.

Poultry.

Shell fish.

Shell fish.

Shell fish. Mild white sauce.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Hot and spicy. Shell fish. Curry seasoned dish.

Shell fish. Cooked with or incorporating both sugar and a sour substance.

Quart. Shell fish.

Quart. Shell fish. Spicy stir-fry. Hot and spicy.

Quart. Shell fish. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Shell fish. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Quart. Shell fish. Marinated and stir fried. Hot and spicy.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat. Delicate, buttery mollusk.

Cooked over dry heat.

Cooked with or incorporating both sugar and a sour substance.

Stir fried steak with vegetables and a savory sauce.

Delicate, buttery mollusk.

Curry seasoned dish. Hot and spicy.

Quart.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Tofu.

Spicy, sweet, and salty sauce made from fermented black beans.

Curry seasoned dish. Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Quart.

Quart.

Quart. Spicy stir-fry. Hot and spicy.

Quart. Cooked in a pungent savory sauce. Hot and spicy.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Quart. Marinated and stir fried. Hot and spicy.

Served with rice.

Poultry.

Shell fish.

Cooked over dry heat.

Poultry. Omelette.

Omelette.

Shell fish. Omelette.

Stir fried steak with vegetables and a savory sauce.

Poultry. Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Cooked over dry heat.

Shell fish.

Egg noodle dish.

Egg noodle dish. Poultry.

Shell fish.

Poultry.

Shell fish. Mild white sauce.

Egg noodle dish. Shell fish.

Egg noodle dish.

A cut of meat from the bottom section of the ribs.

Poultry. Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Poultry. Hot and spicy.

Hot and spicy.

Poultry. Deep fried with sweet and spicy sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds. Hot and spicy.

Poultry. Hot and spicy.

Shell fish. Hot and spicy.

Shell fish. Cooked in a pungent savory sauce. Hot and spicy.

Shell fish.

Poultry.

Poultry.

Shell fish.

Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Shell fish. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.

A cut of meat taken from the shoulder. Poultry marinated or glazed in a soy based sauce.

A cut of meat taken from the shoulder. Breaded or battered crispy chicken.

A cut of meat taken from the shoulder. Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat taken from the shoulder. Shell fish cooked in oil.

A cut of meat taken from the shoulder. Beef marinated or glazed in a soy based sauce.

Beef marinated or glazed in a soy based sauce. Breaded or battered crispy chicken.

Beef marinated or glazed in a soy based sauce. Crispy dough filled with minced vegetables.

Beef marinated or glazed in a soy based sauce. Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning. Crispy dough filled with minced vegetables.

Cooked wing of a chicken coated in sauce or seasoning. Shell fish cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning. Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning. Poultry marinated or glazed in a soy based sauce.

Poultry deep fried with sweet and spicy sauce. Fried wonton wrapper filled with crab and cream cheese. Breaded or battered crispy chicken. Hot and spicy.

Shrimp, chicken, beef, roast pork, and scallop.

Beef, chicken, shrimp, lobster meat, and sliced pork with mixed vegetables.

Jumbo shrimp, chicken, roast pork, and beef with mixed vegetables.

Deep-fried chicken with mixed vegetables in spicy sauce. Hot and spicy.

Lobster meat, jumbo shrimp, scallops, and crabmeat, sauteed with mixed vegetables and special light sauce.

Jumbo shrimp, chicken, and roast pork with mixed vegetables served with fried wonton.

Chicken, beef, and shrimp.

Happy family with 7 fried jumbo shrimp. Hot and spicy.

Delicious combination of scallop, and sliced beef sauteed with vegetables in special brown sauce.

Beef, chicken, and shrimp with green pepper, water chestnuts, and broccoli with garlic sauce. Hot and spicy.

Hot and spicy.

Shrimp and roast pork with mixed vegetable in spicy Hunan sauce. Hot and spicy.

Chicken breast strips with vegetable in robust and spicy ma la sauce. Hot and spicy.

Chunks of chicken lightly fried with broccoli, green pepper, and mild orange flavor sauce. Hot and spicy.

Battered and cooked in a sweet orange sauce. Hot and spicy.

Chunks of crispy chicken with steamed broccoli and pepper sauteed with chef's special sauce. Hot and spicy.

Shell fish. Deep-fried with sweet and spicy sauce. Hot and spicy.

Chunks of chicken marinated and quickly fried and sauteed with sesame sauce. Hot and spicy.

Shell fish in a sweet sauce served with sesame seeds. Hot and spicy.

Strips of lean chicken breast sauteed with vegetable in a light and faintly spicy sauce. Hot and spicy.

Fresh scallop with mixed vegetable in savory hot garlic sauce. Hot and spicy.

With brown sauce and vegetables. Hot and spicy.

Cooked using moist heat.

Poultry.

Poultry.

Shell fish.

Shell fish.

Cooked and seasoned mollusk.

For dinner time only. Only one coupon may be used at a time.

For dinner time only. Only one coupon may be used at a time.

For dinner time only. Only one coupon may be used at a time.

For dinner time only. Only one coupon may be used at a time.

For dinner time only. Only one coupon may be used at a time.