Zaeqa Kebobs & Biryani

Cool and refreshing drink made from yogurt and mango pulp.

Cool and refreshing sweetened yogurt.

Thin yogurt drink added to ginger garlic cilantro and salt.

Cool and refreshing delicious drink made from almond nuts and sweetened milk.

Homemade tea made out of Indian tea leaves, cardamom and cinnamon with milk.

Natural loose leaf black tea with cardamom.

Natural loose leaf green tea and cardamom.

Crispy pastry filled with potato and green peas.

Slices of onion dipped in a lightly seasoned homemade batter then fried crispy.

Crushed samosa topped with yogurt or tamarind sauce, onion cilantro and lentil noodles.

Thin sliced cottage cheese battered and fried to a golden color.

Tomato, cucumber, carrot and chickpeas tossed in lime juice.

Slit green peppers filled with tangy chutney.

Square slices of cottage cheese marinated in Indian spices skewered in clay oven.

Crispy pastry filled with spiced ground chicken.

Crispy pastry filled with spiced ground lamb meat.

Spiced ground lamb and chicken cooked in clay oven on skewer. Marinated in Indian spices and herbs slow cooked in clay oven on skewers. Served on sizzlers with delicious chutney.

Tender breast chicken marinated with Indian spices and cooked in clay oven on skewers. Marinated in Indian spices and herbs slow cooked in clay oven on skewers. Served on sizzlers with delicious chutney.

Boneless chicken marinated in yogurt and spices cooked in tandoor clay oven on skewers.

Marinated in yogurt and spices cooked in tandoor clay oven on skewers.

Marinated in yogurt and spices cooked in tandoor clay oven on skewers. Marinated in Indian spices and herbs slow cooked in clay oven on skewers. Served on sizzlers with delicious chutney.

Tender chicken meat dipped in a lightly seasoned homemade batter then fried crispy.

Marinated and fried trout served with lemon-pepper fries.

Served with basmati rice, naan and salad.

Served with basmati rice, naan and salad.

Served with basmati rice, naan and salad.

Tender juliennes of chicken wrapped in lettuce.

A tangy lemon salad topped with pieces of our tender chicken kebob.

Extra lean ground beef seasoned with a variety of spices and fresh cilantro. Served with a side of basmati rice, vegetables, and spinach rice or brown rice.

Ground chicken breast seasoned with a variety of spices. Served with a side of basmati rice, vegetables, and spinach rice or brown rice.

Chops of lamb marinated with spices, very tender and juicy skewered in tandoor. Served with a side of basmati rice, vegetables, and spinach rice or brown rice.

An arrangement of chicken kebob, leg of lamb kebob and beef shammi kebob. Served with a side of basmati rice, vegetables, and spinach rice or brown rice.

Marinated in lemon and a variety of traditional spices. Served with a side of basmati rice, vegetables, and spinach rice or brown rice.

Jumbo shrimp charbroiled on skewer in clay oven. Served with a side of basmati rice, vegetables, and spinach rice or brown rice.

Goat on bone. Tender meat is marinated in yogurt and several other Indian dry and green spices and added to aged basmati rice and slow steam cooked (dum) in the same pot. This wonderful aromatic and delicious dish is served with yogurt raita and mirchi ka

Chicken on bone. Tender meat is marinated in yogurt and several other Indian dry and green spices and added to aged basmati rice and slow steam cooked (dum) in the same pot. This wonderful aromatic and delicious dish is served with yogurt raita and mirchi

Tender meat is marinated in yogurt and several other Indian dry and green spices and added to aged basmati rice and slow steam cooked (dum) in the same pot. This wonderful aromatic and delicious dish is served with yogurt raita and mirchi ka salan (gravy)

Tender meat is marinated in yogurt and several other Indian dry and green spices and added to aged basmati rice and slow steam cooked (dum) in the same pot. This wonderful aromatic and delicious dish is served with yogurt raita and mirchi ka salan (gravy)

Unleavened handmade bread baked in tandoor clay oven.

Unleavened handmade bread baked in tandoor clay oven spread with butter.

Handmade bread stuffed with fresh garlic and green coriander oven- baked in tandoor clay oven.

Handmade bread stuffed with onions and green coriander oven- baked in tandoor clay oven.

Handmade bread stuffed with garlic, green chili and green coriander baked in tandoor clay oven.

Handmade bread oven- baked in tandoor clay oven.

Evenly layered whole wheat bread cooked in tandoor.

Freshly handmade bread sprinkled with crushed fenugreek leaf and butter cooked on tandoor.

Freshly handmade bread stuffed with potato cooked in tandoor.

Freshly handmade bread stuffed with ground chicken cooked in tandoor.

Handmade whole wheat flat bread cooked in tandoor.

Boneless lamb cubes cooked in tangy vinegar sauce with Indian spices and potatoes.

Boneless lamb cooked in tomato ginger cilantro in north Indian style.

Boneless lamb cooked to golden in thick creamy sauce and contains nuts.

Goat cubes on bone cooked in tangy vinegar sauce with Indian spices and potatoes.

Goat on bone cooked in tomato ginger cilantro in north Indian style.

Goat on bone cooked to golden in thick creamy sauce and contains nuts.

Grilled breast chicken cooked in creamy thick onion and tomato sauce.

Breast chicken cooked in fresh spinach tomatoes sauce with Indian spices.

Breast chicken cooked to golden in thick creamy sauce and contains nuts.

Barbecued dark meat of chicken cooked in butter and tomato sauce.

Breast chicken cooked in tangy vinegar sauce with Indian spices and potatoes.

Thin preparation of yellow lentils in spices and sauteed with garlic dry chilies. Served with basmati rice.

Garbanzo beans cooked in tomatoes and Indian spices into a thick gravy. Served with basmati rice.

Cubes of cottage cheese slow cooked in tomato base thick sauce. Served with basmati rice.

Fresh cut okra slow cooked in garlic ginger tomato and onion base sauce. Served with basmati rice.

Fresh cut eggplant cooked with Indian spices in onion and tomato sauce. Served with basmati rice.

Fresh potato and cauliflower cooked with Indian spices in onion and tomato sauce. Served with basmati rice.

Cottage cheese balls slow cooked in thick mild creamy sauce. Served with basmati rice.

Ten naans, 10 kabobs, one curry dish, side of rice dish, salad and samosas.

Mixed green salad with chickpea olives topped with homemade dressing.

Lettuce, tomato, carrot, onion and lemon.

A very traditional yellow lentil soup prepared in a tomato based broth seasoned with cayenne pepper, coriander and garlic.

Served during between breakfast and lunch.

A traditional Hyderabadi dessert made with treated milk and bread with nuts and ghee.

Soft cheese balls squeezed and soaked in treated aromatic and delicious milk.

Soft golden brown balls dipped in flavored sugar syrup.

Fresh cut fruits topped with scoop of ice-cream.

Stuffed dates patty cut and topped with fried ice-cream.