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Mae Kong Thai Restaurant

(860) 505-0791

We make ordering easy. Learn more

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  • 26 Main Street, New Britain, CT 06051
  • No cuisines specified

  • Grubhub.com
  • Mae Kong Thai Restaurant

  • (860) 505-0791

    We make ordering easy.

  • Menu
  • Specials (Some Appetizers)
    • Laab Chicken Wing $6.95

      Deep fried chicken marinated in lime dressing red onion, cilantro, scallionand ground toasted rice served sweet chili sauce.

    • Crispy Lemon Grass Chicken $5.95

      Deep fried chicken marinated with lemon grass, garlic, black pepper, served sweet chili sauce.

    • Laab Moo Tod $5.95

      Deed fried ground pork ball cooked in lime dressing, red onion, cilantro, scallionand ground toasted rice.

    • Kao Tung Na Thunk $5.95

      Creamy crabmeat dip with bell pepper, onion, corns served corn chips.

    • Mieng Hoy Lai $6.95

      Lettuce rice noodle topped with stir fried mussels, bell pepper, onions, garlic served with sweet and sour sauce.

    • Shrimp Gyoza $6.95

      Pan fried or steam dumpling with shrimp served with soy sauce.

  • Beverages
    • Thai Ice Tea $3.00

    • Thai Ice Coffee $3.00

    • Young Coconut Juice $3.00

    • Soy Bean Drink $1.95

    • Soda $1.50

    • Orange Juice $1.95

    • Apple Juice $1.95

    • Hot Thai Tea $2.00

    • Hot Coffee $2.00

  • Appetizers
    • Mae Kong Egg Roll $5.95

      Deep fried golden roll filled with mixed vegetables, taro, clear noodles, served with home-style sweet and sour sauce.

    • Fresh Roll $6.95

      "Summer roll" cooked shrimp, lettuce, carrot, mint leaves, cilantro and rice noodles wrapped in rice paper, served with sweet and sour sauce and ground peanut.

    • Mae Kong Chicken Wing $7.95

      Grilled chicken marinated on wooden skewers, served with peanut sauce and cucumber salad.

    • Calamari $7.95

      Deep fried calamari to perfection, served with sweet chili sauce.

    • Tod Mun Pla $5.95

      Deep fried fish, meat, long bean, kaffir lime leaves, finely chopped.

    • Shumai $5.95

      Steamed chicken dumpling, served with soy sauce.

    • Gyoza Dumpling $5.95

      Pan fried or steamed dumpling with chicken or vegetables, served with soy sauce.

    • Dimsum $6.95

      Steamed mixed shrimp dimsum served with soy sauce.

    • Shrimp in Blanket $7.95

      Golden shrimp roll with mixed vegetables and clear noodles. Served with chili sauce.

    • Golden Triangle $5.95

      (Fried tofu) deep fried tofu until golden crispy, served with sweet and sour sauce and ground pea nuts.

    • Golden Veggie $5.95

      Deep-fried lightly battered, onion, carrot, eggplant, green beans, broccoli, mushroomand potato, served with homemade black sauce.

    • Edamame $4.95

      Steam soy beans with sea salt.

    • Crispy String Beans $5.95

      Deep fried lightly battered string beans. Served with house special sauce.

    • Onion Pancake $5.95

      Pan fried onion pancake, roll inside with onions and scallions. Served with peanut sauce.

    • Beef Teriyaki $5.95

      Beef with ginger, white sesame, garlicand oyster sauce.

    • Crab Rangoon $4.95

      Deep fried golden wrap filled with cream cheese, crabmeatand scallions, served with our signature sweet chili sauce.

    • Thai Style Sausage $6.95

      Pork, water, onion salt, sugar, spices, garlic, riceand lemon grass.

    • 5 Star Chicken Wing $6.95

      Deep fried chicken wing filled with ground pork, carrots, peas, cornand black beans, served with our signature sweet chili sauce.

    • Mae Kong Fantasy $18.95

      Assortment of appetizers, 3 gyoza, 3 shumai, 2 egg roll, 2 chicken satay, 3 crab rangoon, 3 tod mun pla, 3 calamari, golden veggie (assorted) served with soy sauce and house special sauce.

  • Soup
    • Tom Yum Koong $6.95

      A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, topped with Thai herbs: lemongrass, chili paste, lime leaves, galangal and cilantro.

    • Tom Kha Kai $5.95

      (Coconut soup) a traditional Thai soup with chicken, coconut milk, galangal, mushroom, lemongrass, lime leavesand cilantro.

    • Poh-Tak $10.95

      (Clear spicy soup) a clear spicy and sour soup with shrimp, mussel, squid, mixed herbsand topped with basil leaves.

    • Thai Rice Soup (Chicken or Pork) $4.95

      Steamed jasmine rice in chicken or pork broth with sliced chicken or pork, topped with fried garlic, cilantroand scallions.

    • Veggie Tofu Soup (Clear Soup) $5.95

      A clear broth with tofu, clear noodles, Napa, mushroom, onion, carrots, scallions topped with dry garlic and cilantro.

  • Noodle Soup
    • Rice Noodle Soup (Pho) $9.95

      Rice noodle with sliced beef and meatball in beef broth topped with scallion, cilantro and fried garlic served with fresh bean sprouts, basil, sliced limeand chili peppers.

    • Egg Noodle & Wonton Soup $10.95

      Egg noodle, shrimp wontonand lettuce with sliced chicken in chicken broth topped with scallion, cilantroand fried garlic.

    • Rice Noodle Soup $9.95

      (Kow piak - laotian style) rice noodle with sliced chicken or pork in chicken broth topped with scallion, cilantro and fried garlic.

  • Salad
    • Thai Mix Salad $4.95

      Mixed green vegetables with cucumber, tomato, carrot topped with crispy egg noodle and cilantro served.

    • Som Tum (Papaya Salad) $7.95

    • Yum Woon-Sen $10.95

      Clear noodle, chopped chicken, shrimp, squid, red onion, cilantro and roasted peanut in spicy lime sauce.

    • Nam Tok (Steak Beef Salad) $10.95

      Sliced grilled steak beef seasoned with red onion, scallion, cilantro, mintand in-house spicy lime juice.

    • Laab Chicken or Beef $10.95

      Ground chicken breast or ground beef cooked in lime dressing, red onion, cilantro, scallionand ground toasted rice.

    • Laab Beef (Lao Style) $18.95

      Ground beef cooked in lime dressing, red onion, cilantro, scallionand ground toasted rice.

    • Mae Kong Seafood Salad $13.95

      Combination of steamed shrimps, calamari, scallopsand mussels mixed with lemongrass, red onion, bell pepper, lime juice and spicy chili paste.

  • Noodles & Fried Rice
    • Pad Thai $11.95

      Stir fried rice noodles with eggs, scallion, bean sprouts, sweet radish, ground peanuts in pad Thai sauce.

    • Pad Kee Mao (Drunken Noodle) $11.95

      Wok-tossed flat rice noodles with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.

    • Pad See-Ew $11.95

      Stir fried flat rice noodles with eggs, broccoli, or Chinese broccoli, garlic in black soy sauce.

    • Pad Woon Sen $11.95

      Stir fried clear noodles with eggs, shiitake mushrooms, tomato, Napa, onions, carrots, scallionand celery.

    • Lad Na (Seafood) $16.95

      Wok-tossed flat rice noodle with eggs, topped with brown gravy sauce, baby cornsand broccoli or Chinese broccoli.

    • Crispy Lad Na (Seafood) $16.95

      Crispy egg noodles topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.

    • Mae Kong Fried Rice $11.95

      Everyone's favorite, stir fried steamed jasmine rice with eggs, onions, tomato, green peas, carrots.

    • Basil Fried Rice $11.95

      Stir fried steamed jasmine rice with eggs, string bean, onions, bell peppersand basil leaves.

    • Pineapple Fried Rice $11.95

      Stir fried steamed jasmine rice with eggs, scallions, tomato, pineapple, cashew nutsand raisins in yellow curry powder.

    • Crab Fried Rice $14.95

      Stir fried steamed jasmine rice with eggs, onions, bell peppersand crab meat.

  • Curry Place
    • Red Curry $7.95+

      Simmered in red curry cooked with coconut milk, bamboo shoots, bell pepper, string bean and sweet basil.

    • Green Curry $7.95+

      Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string bean, peaand sweet basil.

    • Yellow Curry $7.95+

      Yellow curry cooked with coconut milk, pineapple, potato, onion, carrotand scallion.

    • Massaman Curry $7.95+

      Massaman curry cooked with coconut milk, peanuts, potato, onions, carrotsand scallion.

    • Panang Curry $7.95+

      Distinctively thick panang curry sauteed with coconut milk, bell peppers, sprinkled with kaffir lime leaves, served with crispy mix vegetables.

    • Jungle Curry (No Coconut Milk) $7.95+

      The grandest curry in Thai cuisine with eggplant, bell pepper, mix vegetablesand basil leaves.

  • Stir Fried Dishes
    Each dish served with jasmine, brown or sticky rice.
    • Hot Basil $7.95+

      Stir fried bell peppers, string beans, bamboo shoots, sweet basil with spicy Thai hot chili garlic sauce.

    • Sweet & Sour $7.95+

      Stir fried onion, cucumber, tomato, pineappleand bell peppers with a tangy sweet and sour sauce.

    • Cashew Nut $7.95+

      Stir fried cashew nut, pineapple, bell peppers, water chestnuts, onions, dry chiliand carrots in homemade chili brown sauce.

    • Thai Ginger $7.95+

      Stir fried fresh ginger, onions, bell peppers, carrots, snow peas, in brown sauce.

    • Garlic $7.95+

      Stir fried fresh garlic and black pepper sauce, served on top of steamed mix vegetables.

    • Spicy Eggplant $7.95+

      Fried eggplant sauteed with onions, bell peppers and basil leaves in special spicy sauce.

    • Mix Veggie $7.95+

      Stir fried with mixed vegetables in garlic brown sauce.

    • Pad Prik Khing $7.95+

      Stir fried fresh string beans, bell peppers and kaffir lime leaves in spicy red curry paste.

    • Pad Prik Prow $7.95+

      Stir fried onions, string beans, carrots, bell peppersand basil in chili-pepper sauce.

    • Pra Ram $7.95+

      Stir fried with steam fresh spinach, broccoli topped with homemade creamy peanut 11 sauce and cashew nuts.

  • House Specials
    • Beef or Chicken Bai Ka Praw $14.95

      Stir fried chopped beef or chicken, string beans, onionand bell peppers with chili pepper sauce.

    • Spicy Sauce $13.95

      Whole red snapper deep-fried until crispy, with garlic, fresh chili kaffir lime leave and basil leave.

    • Spicy Seafood $18.95

      Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squidand scallops with an abundantly warm chili paste.

    • 3 Flavors Sauce $13.95

      Whole fish deep-fried until crispy topped with bell pepper, pineapple, onions, carrotsand fresh chili, garlic in homemade chili sweet and sour sauce.

    • Wild Boar Basil $14.95

      Stir fried sliced pork, string bean, bell pepper, ginger and basil in red curry.

    • Crispy Crab $16.95

      Deep fried soft shell crab topped with basil spicy sauce.

    • Crispy Duck $18.95

      Crispy tender duck marinated with Thai herbs and spices with house special sauce, served over colorful vegetables.

    • Seafood Delight $18.95

      Stir fried seafood combination of shrimp, squid, scallops, musselsand vegetables in light brown sauce.

    • Honey Shrimp $16.95

      Soft fried shrimp stir fried with garlic, scallion, bell peppersand honey sauce.

    • Tamarind Sauce $13.95

      Whole red snapper deep-fried until crispy topped with bell pepper, pineappleand onions.

    • Seafood Fantasy $18.95

      Lightly battered grilled shrimp and scallops with bell pepper, onion, topped with coconuts and mango sauce.

    • Crispy Chicken $14.95

      Stir fried crispy chicken with chili peppers, garlic, bell peppers, cashew nuts and crispy holy basil.

    • Mae Kong Noodle $14.95

      Stir fried flat rice noodles with chicken, pork, or beef, with lettuce, scallion, sprinkles of crispy noodles, cilantroand topped with in-house sauce.

    • Choo Chee Sauce $13.95

      Whole fish deep-fried until crispy topped with homemade choo chee curry sauce topped with kaffir lime.

    • Spicy Curry Duck $18.95

      Crispy roasted duck with tomato, bell pepper, basiland pineapple in red curry sauce.

  • Side Orders
    • Jasmine Rice $2.00

    • Sticky Rice $2.50

    • Brown Rice $2.50

    • Cucumber Salad $2.00

    • Peanut Sauce $1.00

    • Ginger Dressing $1.00

  • Dessert
    • Fried Banana $7.95

      With coconut ice cream.

    • Mochi Thai Ice Cream $7.95

      Strawberry, chocolate, mango, green tea.

    • Taro Pearls in Coconut Cream $5.95

      Hot coconut cream with taro pearls.

    • Ice Cream with Sweet Sticky Rice $7.95

    • Fresh Mango $7.95

      With sweet sticky rice.

    • Fried Banana $5.95

    • Fried Ice Cream $6.95

      Coconut, ginger, green teaand vanilla.

    • Kanom Tuy $6.95

      Steamed rice flour and tapioca flour in coconut milk.

    • Ice Cream $5.95

      Coconut, ginger, green teaand vanilla.

Menu for Mae Kong Thai Restaurant provided by Allmenus.com

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