This style of meat comes from the state of Oaxaca, where they "ribbon cut" the meat in long, thin strips and coat in a special adobo. Ours is made with mullato chiles, guajillo chiles, garlic, fruit vinegar and spices. Charcoal grilled and served with charro beans, fresh salsa, guacamole and flour tortillas.
Fresh corn tortillas stuffed with marinated lamb pieces and cheese. Served with rice and beans.
Tender beef is marinated in Mexican oregano, sazon and seasonings and then slow cooked and sliced, served in fresh corn tortillas topped with street onions and cilantro. Served with rice and beans.
Grilled NY Strip sliced and served with homemade chimichurri over sizzling bell peppers and onions, with sides of flour tortillas, pico de Gallo, guacamole and shredded lettuce
Mexican meatballs made with ground ground chicken, tortilla chips and Mexican seasonings in a beef broth with tomatoes, garlic, onions, zucchini and carrots. Topped with homemade tortilla strips and cilantro. Delicioso!
This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas.
Pan seared mahi mahi on mixed greens with avocado, cucumber, tomato & lime vinaigrette.
Blackened chicken served with rice, beans, corn, pico de Gallo, bell peppers, onion, and avocado.
This dish is from Baja California, crispy beer battered jumbo wild caught Mexican shrimp fried over white corn tortilla with shredded cabbage, pickled onion, and our special baja sauce made with mayo, serrano, mustard, avocado and chipotle. Served with rice and beans
Pan seared flour tortillas stuffed with pork shoulder, bacon, pickled onions and chiles with Oaxaca and Asadero cheese. Served with a side house salad
House ripened avocado, onion, serrano chiles, tomato, cilantro, served with corn tortilla chips
Smooth melted queso mixto with Serrano chiles, served with fresh crisp corn tortilla chips.
Fresh crisp corn tortilla chips covered in melted cheese blend.
Grilled Mexican street corn topped with chipotle mayo, cotija cheese and cilantro.
Grilled flour tortilla stuffed with queso mixto, grilled chicken, and side of guajillo sauce.
Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips
Crisp yellow corn tortilla chips topped with seasoned ground beef, melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.
Thick yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapeños and choice of meat.
Four beef empanadas topped with Mexican crema, pickled onions, and cotija cheese.
Romaine lettuce, sliced avocado, tomato, croutons & caesar dressing.
Mixed greens tossed with tomatos, fresh avocado, carrots, and lime vinaigrette.
Crispy flour tortilla shell filled with chopped iceberg lettuce, seasoned ground beef, pico de gallo, sliced avocado, black beans, lime vinaigrette, shredded cheeses, and sour cream.
Blackened chicken , mixed green, hearts of palm, avocado, tomato, cucumber & lime vinaigrette
Seared ahi tuna, topped with fresh mango salsa and served in white corn tortillas and with a side of rice and beans.
Grilled center-cut skirt steak with black beans, guacamole and pico de gallo.
Pacific cod dipped in tempura batter, fried, with "salsa secreta" and shredded cabbage served in soft corn tortillas. Served with rice and beans.
Wild-caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing.
Chicken enchiladas, tomatillos salsa, poblano chiles, Mexican oregano, white onions, and melted Mexican cheese, and crema.
Mexican rice topped with black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, and mexican crema.
Marinated and grilled chicken breast served with French fries.
Grilled Mexican gulf shrimp tacos topped with lettuce and pickled onions, served with rice and beans.
Flour tortilla layered with pinto beans, eggs, melted cheese, fresh salsa and guacamole.
Shredded chicken sautéed with crumbled chorizo, diced tomatoes, onions, serrano chiles, and queso mix served with flour tortillas and a side of rice and beans.
Skirt steak marinated in lime juice, garlic, chipotle peppers, and mexican oregano, topped with grilled scallions, fresh pico de gallo, guacamole, and black beans.
Charcoal grilled mahi mahi with shredded lettuce, guacamole, and lime in flour tortillas served with a side of rice and beans.
Hard shell tacos filled with seasoned ground beef, lettuce, pico de gallo, and cheese. Served with rice and beans.
Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo Chile sauce served with a side of rice, lettuce and pico de gallo.
This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo.
Four different tacos: skirt steak, chorizo, pork, grilled chicken, in white corn tortillas with fresh roasted tomatillo salsa.
Pick two of your favorites! Served with rice and beans.
Pick three of your favorites! Served with rice and beans.
Chicken, cheese & beef dishes come with red chile guajillo sauce pork & vegetarian dishes come with green tomatillo sauce. Served with a side of rice and beans.
Charcoal grilled peppers & onions in house fajita sauce with your choice of protein or veggies served with flour tortillas, pico de gallo, lettuce and guacamole.
Grilled flour tortillas filled with queso mixto and your choice of protein or veggies. Served with a side of rice and beans.
Fried plantains with quest fresco and crema.