Yellow corn tortillas are crisped, then layered with refried pinto beans, ground beef, lots of cheese and topped with jalapenos. Served with a side of our Cowboy Queso to dip!

Tender beef is marinated in Mexican oregano, sazon and seasonings and then slow cooked and sliced, served in fresh corn tortillas topped with street onions and cilantro, served with rice and beans

Seared beef chopped and simmered with tomatoes and red chiles rolled in corn tortillas, topped with a blend of cheese and red chile gravy, baked. Served with rice and beans

Our version of the classic Mexican steak dish from the old "Club Tampico" in Mexico City. This is charcoal grilled NY Strip, cut long and thin as they do in Mexico. Served with a cheese enchilada, guacamole, grilled onions and beans.

Pan toasted flour tortillas filled with a blend of asadero and oaxaca cheese, with sautéed onions and diced fresh berkshire pork bacon. Served with our house salad on the side, made with diced avocado, plum tomatoes and our homemade lime vinaigrette.

Slow cooked pork in a stew consisting of garlic, ancho chiles, guajillo, topped with avocado shredded lettuce and oregano, served with rice and beans.

Cochinita Pibil is a traditional slow roasted pork dish from the Yucatan peninsula. The pulled pork is topped with salsa of onions, cilantro and habanero. Served with rice and pinto beans

Classic "Norteño" style pork tamales, made with fresh masa, that has been cooked with a red Chile sauce. Wrapped in corn husks topped with Tapatio Chile sauce and served with rice and beans.

Pan seared salmon served over rice, beans, corn, pico de Gallo, onions, bell pepper, and avocado.

Onion, serrano chiles, tomato, cilantro, served with chips

Queso mixto, serrano chiles, served with tortilla chips

Mexican street corn, chipotle mayo, cotija cheese, cilantro

Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips

Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.

Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.

Four mini beef empanadas topped with Mexican crema, pickled onions and cotija cheese.

Romaine lettuce, avocado, tomato, croutons and caesar dressing.

Mixed greens with tomato, fresh avocado, carrots, and lime vinaigrette.

Crispy shell, chopped iceberg lettuce, seasoned ground beef, pice de Gallo, sliced avocado, black beans, lime vinaigrette, shredded cheeses, and sour cream.

Seared ahi tuna, topped with fresh mango salsa and served in white corn tortillas.

Grilled center cut skirt steak with black beans and rice.

Pacific cod dipped in tempura batter, fried, with "salsa secreta" and shredded cabbage served in soft corn tortillas. Served with rice and beans.

Wild caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing

Chicken enchiladas, tomatillos salsa, poblano chiles, Mexican oregano, white onions, and crema

Mexican rice, black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, mexican creme.

Marinated and grilled chicken breast served with French fries.

Grilled Mexican gulf shrimp tacos topped with lettuce and pickled onions, served with rice and beans.

Flour tortilla layered with pinto beans, eggs, melted cheese, fresh salsa and guacamole.

Shredded chicken sautéed with crumbled chorizo, diced tomatoes, onions, serrano chiles, and queso mix

Skirt steak marinated in lime juice, garlic, chipotle peppers, and mexican oregano, topped with grilled scallions, fresh pico de gallo, guacamole, and black beans

Charcoal grilled swordfish with shredded lettuce, guacamole, and lime in flour tortillas.

Hard shell, seasoned ground beef, lettuce and cheese. Served with rice and beans

Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo chile sauce

This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo

Combination platter, pick two items. Comes with rice and beans

Pick three of your favorites!