Fresh cubed pork butt is marinated and flash fried, served tender and crispy with a side of tomatillo salsa

They are called "divorciadas" because we use half red gaujillo sauce and half green tomatillo sauce on top. White corn tortillas are filled with roasted chicken and a blend of mexican cheeses, topped with the sauces, fresh cotija cheese, pickled red onion and cilantro. Served with rice and beans on the side

A traditional burrito from Cuidad Juarez, a city bordering El Paso Texas. We use a thin flour tortilla rolled with authentic texano chorizo jalapeno mixed with red and green peppers, onions, pinto beans and cheese. Served with rice, shredded lettuce and guajillo sauce

Crispy corn tortillas topped with chicken chorizo is marinated with Mexican spices and adobos cooked with white onion, red & green pepper, topped with shredded lettuce, pico de gallo sliced avocado, cotija cheese and Mexican crema. Rice and beans on the side

Fresh flour tortilla with gulf shrimp cooked with Oaxaca cheese, scallion & onion served with mixed green salad with lime vinaigrette.

Pork rib meat slow cooked and shredded topped with cilantro, onion, green tomatillo sauce on corn tortilla served with pinto beans and rice.

We use wild caught Mexican Gulf shrimp, dipped in tempura batter, fried and served in white corn tortillas with shredded cabbage and “salsa secreta Sriracha”

House ripened avocado, onion, serrano chiles, tomato, cilantro, served with corn tortilla chips

Smooth melted queso mixto with Serrano chiles, served with fresh crisp corn tortilla chips.

Thick yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapeños and choice of meat.

Fresh crisp corn tortilla chips covered in melted cheese blend.

Grilled Mexican street corn topped with chipotle mayo, cotija cheese and cilantro.

Grilled flour tortilla stuffed with queso mixto, grilled chicken, and side of guajillo sauce.

Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips

Crisp yellow corn tortilla chips topped with seasoned ground beef, melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.

Four beef empanadas topped with Mexican crema, pickled onions, and cotija cheese.

Romaine lettuce, sliced avocado, tomato, croutons & caesar dressing.

Mixed greens tossed with tomatos, fresh avocado, carrots, and lime vinaigrette.

Crispy flour tortilla shell filled with chopped iceberg lettuce, seasoned ground beef, pico de gallo, sliced avocado, black beans, lime vinaigrette, shredded cheeses, and sour cream.

Blackened chicken , mixed green, hearts of palm, avocado, tomato, cucumber & lime vinaigrette

Seared ahi tuna, topped with fresh mango salsa and served in white corn tortillas and with a side of rice and beans.

Grilled center-cut skirt steak with black beans, guacamole and pico de gallo.

Pacific cod dipped in tempura batter, fried, with "salsa secreta" and shredded cabbage served in soft corn tortillas. Served with rice and beans.

Wild-caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing.

Chicken enchiladas, tomatillos salsa, poblano chiles, Mexican oregano, white onions, and melted Mexican cheese, and crema.

Mexican rice topped with black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, and mexican crema.

Marinated and grilled chicken breast served with French fries.

Grilled Mexican gulf shrimp tacos topped with lettuce and pickled onions, served with rice and beans.

Flour tortilla layered with pinto beans, eggs, melted cheese, fresh salsa and guacamole.

Shredded chicken sautéed with crumbled chorizo, diced tomatoes, onions, serrano chiles, and queso mix served with flour tortillas and a side of rice and beans.

Skirt steak marinated in lime juice, garlic, chipotle peppers, and mexican oregano, topped with grilled scallions, fresh pico de gallo, guacamole, and black beans.

Charcoal grilled mahi mahi with shredded lettuce, guacamole, and lime in flour tortillas served with a side of rice and beans.

Hard shell tacos filled with seasoned ground beef, lettuce, pico de gallo, and cheese. Served with rice and beans.

Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo Chile sauce served with a side of rice, lettuce and pico de gallo.

This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo.

Four different tacos: skirt steak, chorizo, pork, grilled chicken, in white corn tortillas with fresh roasted tomatillo salsa.

Pick two of your favorites! Served with rice and beans.

Pick three of your favorites! Served with rice and beans.

Chicken, cheese & beef dishes come with red chile guajillo sauce pork & vegetarian dishes come with green tomatillo sauce. Served with a side of rice and beans.

Charcoal grilled peppers & onions in house fajita sauce with your choice of protein or veggies served with flour tortillas, pico de gallo, lettuce and guacamole.

Grilled flour tortillas filled with queso mixto and your choice of protein or veggies. Served with a side of rice and beans.

Fried plantains with quest fresco and crema.

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