Enjoy the game with the perfect spread! Our Game Day Pack includes an order of salsa roja & cowboy queso with chips, 10 piece wings with your choice of sauce, half a rack of BBQ ribs, 10 beef empanadas, fajitas with your choice of protein, rice and pinto beans, and an order of churros. Make it an ultimate game day with our traditional house margaritas!

Enjoy the game with the perfect spread! Our Game Day Pack includes an order of salsa roja & cowboy queso with chips, 20 piece wings with your choice of sauce, a full rack of BBQ ribs, 20 beef empanadas, fajitas with your choice of protein, rice & pinto beans, and two orders of churros. Make it an ultimate game day with our traditional house margaritas!

Served with a side of carrots and blue cheese

Served with a side of carrots and blue cheese

Four mini beef empanadas topped with Mexican crema, pickled onions and cotija cheese.

Our version of the classic Mexican steak dish from the old "Club Tampico" in Mexico City. This is charcoal grilled NY Strip, cut long and thin as they do in Mexico. Served with a cheese enchilada, guacamole, grilled onions and beans.

We use wilf caught Mexican Gulf shrimp, dipped in tempura batter, fried and served in white corn tortillas with shredded cabbage and “salsa secreta Sriracha”

Roasted poblano peppers stuffed with Oaxaca cheese, served with traditional roasted tomato sauce, and topped with Shrimp, Cotija cheese and Mexican crema, served with a side of rice and beans.

Pulled pork tossed in our homemade chipotle BBQ sauce served in fresh corn tortillas with pico de gallo and a side of rice and beans

This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas

For these tacos we rub fresh salmon with a special blend of Mexican spices from Vera Cruz before grilling. We top the grilled salmon pieces with an Ensenada sauce made with mayo, Serrano chiles, mustard, avocado and chipotle. Finished with corn, red cabbage, pickled onion and cotija cheese. Served with rice and beans

Grilled mahi mahi served with rice, avocado, corn, bell peppers, onions, black beans, and pico de Gallo.

Pan seared flour tortillas filled with pork butt and Oaxaca cheese. Served with a side salad with our homemade lime dressing.

Fire grilled shrimp, steak, jerk chicken, and chorizo served with rice beans.

A traditional Mexican soup from the Tlaxcalteca city made with chicken in a broth of tomato, garlic, onion and chile de guajillo. Topped with homemade tortilla strips and cilantro.

Cochinita Pibil is a traditional slow roasted pork dish from the Yucatan peninsula. The pulled pork is topped with salsa of onions, cilantro and habanero. Served with rice and pinto beans

Onion, serrano chiles, tomato, cilantro, served with chips

Queso mixto, serrano chiles, served with tortilla chips

Chorizo, tomato, scallions and lots of melted cheese - served with corn tortillas

Rolled chicken tacos fried and served with shredded lettuce, pico de gallo, tomatillo salsa and Mexican crema

Mexican street corn, chipotle mayo, cotija cheese, cilantro

Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips

Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.

Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.

Romaine lettuce, avocado, tomato, croutons and caesar dressing.

Mixed greens with tomato, fresh avocado, carrots, and lime vinaigrette.

Crispy shell, chopped iceberg lettuce, seasoned ground beef, pice de Gallo, sliced avocado, black beans, lime vinaigrette, shredded cheeses, and sour cream.

Seared ahi tuna, topped with fresh mango salsa and served in white corn tortillas.

Grilled center cut skirt steak with black beans and rice.

Pacific cod dipped in tempura batter, fried, with "salsa secreta" and shredded cabbage served in soft corn tortillas. Served with rice and beans.

Grilled skirt steak, shrimp, shredded pork, cheese enchilada, guacamole, salsa rojo, beans, and a side of flour tortillas.

Wild caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing

Chicken enchiladas, tomatillos salsa, poblano chiles, Mexican oregano, white onions, and crema

Mexican rice, black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, mexican creme.

Marinated and grilled chicken breast served with French fries.

Grilled Mexican gulf shrimp tacos topped with lettuce and pickled onions, served with rice and beans.

Flour tortilla layered with pinto beans, eggs, melted cheese, fresh salsa and guacamole.

Shredded chicken sautéed with crumbled chorizo, diced tomatoes, onions, serrano chiles, and queso mix

Skirt steak marinated in lime juice, garlic, chipotle peppers, and mexican oregano, topped with grilled scallions, fresh pico de gallo, guacamole, and black beans

Charcoal grilled swordfish with shredded lettuce, guacamole, and lime in flour tortillas.

Hard shell, seasoned ground beef, lettuce and cheese. Served with rice and beans

Four different tacos: skirt steak, chorizo, pork, grilled chicken, in white corn tortillas with fresh roasted tomatillo salsa.

Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo chile sauce

This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo

Combination platter, pick two items. Comes with rice and beans

Pick three of your favorites!