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Served with roasted chilis and chicharron.
4 cheeses, tomatoes, avocado, sour cream, flour tortillas
Smoked chorizo picante, cherry peppers, lemon, fresh tomato sauce, cilantro
Roasted shallots, radish, minced hot peppers, micro arugula, fresh avocado, mint, lime juice.
Lemongrass, ginger, coconut milk, cilantro, lime juice and fregola sarda.
Served with jamon Serrano.
Sweet peppers, scallions, yellow potatoes and crabby patty sauce.
Served with cilantro, labne and lime.
Served with garden tomatoes, avocado and aged sherry vinaigrette.
Served with pumpernickel, green apples and Dijon creme.
Served with baby beet salad, hearts of palm, avocado and sesame aioli.
Served with tomato confit, soft herb salad, charred bread and olive oil.
Hearts of romaine, focaccia croutons, anchovies, egg, shaved Grana Padano.
Baby red and green leaf, apples, sweet peppers, pecans, Gorgonzola cheese and lemon cilantro vinaigrette.
Baby lettuce, pears, grapes, cranberries, pistachios, bleu cheese and orange mustard vinaigrette.
Cripsy lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onions and roasted garlic vinaigrette.
Served with dates, bacon, blue cheese and mustard sauce.
Served with lemon cream grapefruit chilies and mint.
Served with asparagus, Parmesan, lemon, basil and heirloom tomato.
Served with fresh fig and macadamia nut relish.
Served with sunchoke puree and cilantro mint relish.
Served with charred scallions, polenta and spiced mushroom jus.
Served with Au poivre sauce.
Served with red quinoa, baby fennel and citrus herb salad.
6 oz. Red wine, onions, emmental and house pickles.
Served with Chatham cod, chips, English peas, tendrils and leaves.
crispy, yet soft corn tortillas, filled with unconventional blend of ingredients
crispy, yet soft corn tortillas, filled with unconventional blend of ingredients
crispy yet soft corn tortillas, filled with unconventional blend of ingredients
crispy yet soft corn tortillas filled with unconventional blend of ingredients
crispy, yet soft corn tortillas, filled with unconventional blend of ingredients
crispy yet soft corn tortillas filled with unconventional blend of ingredients
Free range chicken, root veggies, tomato sauce, fresh parsley, cheese
Wild mushrooms, black garlic, shaved truffle pecorino cheese
Braised beef, root vegetables and Cognac demi glaze.
Shrimp, lobster, garlic, cherry tomatoes, white wine, spaghetti all'uovo, toasted bread crumbs.
Saut?ed greens, horse radish mash potatoes, spicy lemon cream
Grilled pineapple, wilted spinach, steamed basmati rice, teriyaki emulsion.
Julienne vegetables, Spanish olives, fresh thyme, warm sherry wine vinaigrette and basmati rice.
White shrimp, smoked chorizo, clams, baby octopus, sweet peppers, peas, Calasparra rice
Marinated, bone-in chicken, pork belly lardon, carrots, onions, mushrooms, baby potatoes and Beaujolais wine.
Prime skirt steak, cilantro cremolata, dirty rice, fried black beans, grilled avocado salad
8 oz. patty, lettuce, tomatoes, onions, special sauce, toasted brioche bun, cheese and french fries.
Sliced apples, bacon and shallots.
Sweet butter and sea salt.
Olive oil and sea salt.
Balsamic brown butter.
Served with hot peppers, chorizo and fresh tomato sauce.
Sweet peppers, red onions, capers, fresh avocado, lime juice and wonton crisps
Fresh garlic, red Thai curry, coconut milk, lemongrass and fregola sarda.
Hot curry, Thai peanut sauce, cilantro, ghost peppers and B&W sesame sauce.
Cilantro, labne and lime.
Feta, celery leaves, mint and aged sherry vinaigrette.
Garden tomatoes, avocado and aged sherry vinaigrette.
Steamed vegetables and lemongrass yogurt.
Pumpernickel, green apples and dijon creme.
Baby beet salad, hearts of palm, avocado and sesame aioli.
Tomato confit, soft herb salad, charred bread and olive oil.
Hearts of romaine, focaccia croutons, imported anchovies, egg, Shaved Grana Padano.
Baby red and green leaf, apples, pecans, sweet peppers, Gorgonzola cheese and lemon cilantro vinaigrette.
Baby lettuce, pears, grapes, cranberries, pistachios, bleu cheese and orange mustard vinaigrette.
Crispy lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onions and roasted garlic vinaigrette.
Mahi mahi, shoestring french fries, tartar sauce and lemon.
Sliced skirt steak, chimichurri sauce, Spanish rice and beans.
Braised organic chicken, carrots, onions, celery, tomato sauce and pacheri pasta.
Guacamole, pico de gallo, sour cream, shredded cheese, 4 flour tortillas and choice of meat.
Lettuce, tomatoes, onions and special sauce.
Black beans, rice, cheddar cheese and meat.
black beans, roasted sweet peppers, squash, carmelized onions, avocado, lettuce, tomato, cotija cheese
Tomatoes, cream of dill, Spanish rice, black beans and toasted brioche.
Lettuce, tomatoes, onions, American Cheese, bacon, English Muffin
Peppers, onions, cilantro, guacamole, pico de gallo, sour cream, shredded cheese and 4 flour tortillas.
Crispy bacon, avocado, fried egg, lettuce, onions, tomatoes, cheddar cheese, creamy pepper sauce, Texas toast
Dates, bacon, blue cheese and mustard sauce.
Cheddar cheese and guinness.
Lemon cream, grapefruit, chilies and mint.
Fresh fig and macadamia nut relish.
Asparagus, parmesan, lemon, basil and heirloom tomato.
Grilled hangar steak, butter lettuce, garden tomatoes, papillion roquefort, bacon and pickled shallots.
Black eyed peas, spicy broccoli, cucumber, tomato, dried sour cherries, pine nuts and curried tofu dressing.
Charred scallions, polenta and spiced mushroom jus.
Red quinoa, baby fennel and citrus-herb salad.
Marinated grilled chicken, ciabatta crumbs and parmesan.
6 oz., red wine onions, emmental and house pickles.
Chatham cod, chips, English peas, tendrils and leaves.
Sliced apples, bacon and shallots.
Sweet butter and sea salt.
Balsamic brown butter.
Cilantro, labne and lime.
Heirloom tomatoes, avocado and aged sherry vinaigrette.
Shoulder, raclette and cabbot clothbound cheddar.
Pumpernickel, green apples and Dijon creme.
Dates, bacon, blue cheese and mustard sauce.
Garlic aioli.
House made tortilla chips, cotija and pepitas.
Cheddar cheese and guinness.
Au poivre sauce.
Charred spring onions, white polenta and spiced mushroom jus.
Red quinoa, baby fennel and citrus-herb salad.
6 oz. red wine onions, emmental and house pickles.
Chatham cod, chips, English peas, tendrils and leaves.
Sliced apples, bacon and shallots.
4 oz beef patty, cheese and pickle.
Served with green salad.
Whipped mascarpone and hazelnut crumble.
Meringue, ouzi cream and mango.
Labne mousse, macerated raspberries.
Milk, toasted coconut and rose water.