Dinner Appetizers
- Traditional Onion and Cherry Soup $10.00
- Mayan Style 3 Bean Soup $10.00
  
  Served with roasted chilis and chicharron.
- Potato, Leek and Cauliflower Soup $10.00
- Blackened Chicken Quesadilla $15.00
  
  4 cheeses, tomatoes, avocado, sour cream, flour tortillas
- Calamari Chorizo $17.00
  
  Smoked chorizo picante, cherry peppers, lemon, fresh tomato sauce, cilantro
- Tuna Tar Tare $20.00
  
  Roasted shallots, radish, minced hot peppers, micro arugula, fresh avocado, mint, lime juice.
- Red Thai Red Curry Mussels $18.00
  
  Lemongrass, ginger, coconut milk, cilantro, lime juice and fregola sarda.
- Tomato Rubbed Crostino $12.00
  
  Served with jamon Serrano.
- Colossal Crab Meat Cake $12.00
  
  Sweet peppers, scallions, yellow potatoes and crabby patty sauce.
- Corn Flour Empanada with Beef $8.00
- Corn Flour Empanada with Chicken $8.00
- Corn Flour Empanada with Seafood $14.00
- Traditional Onion Soup $10.00
- Carrot Coriander Soup Dinner $12.00
  
  Served with cilantro, labne and lime.
- Farmhouse Greens Dinner $12.00
  
  Served with garden tomatoes, avocado and aged sherry vinaigrette.
- Loch Fyne Smoked Salmon Dinner $16.00
  
  Served with pumpernickel, green apples and Dijon creme.
- Salmon Tuna Poke Dinner $18.00
  
  Served with baby beet salad, hearts of palm, avocado and sesame aioli.
- Black Truffle Burrata Dinner $16.00
  
  Served with tomato confit, soft herb salad, charred bread and olive oil.

Dinner Salads
- Konspore Grilled Caesar Salad $14.00
  
  Hearts of romaine, focaccia croutons, anchovies, egg, shaved Grana Padano.
- Chef Luis Salad $14.00
  
  Baby red and green leaf, apples, sweet peppers, pecans, Gorgonzola cheese and lemon cilantro vinaigrette.
- Bonnie & Sheila's Fresca Salad $14.00
  
  Baby lettuce, pears, grapes, cranberries, pistachios, bleu cheese and orange mustard vinaigrette.
- Abbey's Picadilla Salad $15.00
  
  Cripsy lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onions and roasted garlic vinaigrette.

Dinner Market Nibbles
- Deep Fried Olives Dinner $8.00
- Spiced Marcona Almonds and Chickpeas Dinner $6.00
- Devils on Horseback Dinner $8.00
  
  Served with dates, bacon, blue cheese and mustard sauce.
- Crab Toast Dinner $18.00
  
  Served with lemon cream grapefruit chilies and mint.
- Portobello Mushroom Salad Dinner $12.00
  
  Served with asparagus, Parmesan, lemon, basil and heirloom tomato.
- Chicken Liver Pate Dinner $14.00
  
  Served with fresh fig and macadamia nut relish.

Dinner Mains
- Grilled Branzino Dinner $32.00
  
  Served with sunchoke puree and cilantro mint relish.
- Roasted 1/2 Chicken Dinner $28.00
  
  Served with charred scallions, polenta and spiced mushroom jus.
- Bavette Steak Frites Dinner $34.00
  
  Served with Au poivre sauce.
- Pan Roasted King Ora Salmon Dinner $32.00
  
  Served with red quinoa, baby fennel and citrus herb salad.
- Burger One29 Dinner $18.00
  
  6 oz. Red wine, onions, emmental and house pickles.
- IPA Battered Fish and Chips Dinner $28.00
  
  Served with Chatham cod, chips, English peas, tendrils and leaves.

Taco Bar
- Chicken, White Cabbage, Red Salsa Taco $7.00
  
  crispy, yet soft corn tortillas, filled with unconventional blend of ingredients
- Shredded Beef, Red Cabbage, Green Salsa Taco $7.00
  
  crispy, yet soft corn tortillas, filled with unconventional blend of ingredients
- Roasted vegetables, Cabbage salad, Salsa Taco $7.00
  
  crispy yet soft corn tortillas, filled with unconventional blend of ingredients
- Mahi Mahi, Salsa Cruda, Kimchi Taco $7.00
  
  crispy yet soft corn tortillas filled with unconventional blend of ingredients
- Shrimp, Corn and Avocado Salsa Taco $7.00
  
  crispy, yet soft corn tortillas, filled with unconventional blend of ingredients
- Fried Oyster, Serrano, Caper Remoulade $7.00
  
  crispy yet soft corn tortillas filled with unconventional blend of ingredients

Large Plates
- Arrix Bolognese $20.00
  
  Free range chicken, root veggies, tomato sauce, fresh parsley, cheese
- Bucatini Alla Guarnieri (v) $20.00
  
  Wild mushrooms, black garlic, shaved truffle pecorino cheese
- Pappardella Pasta Plate $19.00
  
  Braised beef, root vegetables and Cognac demi glaze.
- Lupica's Pasta $26.00
  
  Shrimp, lobster, garlic, cherry tomatoes, white wine, spaghetti all'uovo, toasted bread crumbs.
- Harry & Jill's Blackened Tuna $32.00
  
  Saut?ed greens, horse radish mash potatoes, spicy lemon cream
- Baker's King Salmon $32.00
  
  Grilled pineapple, wilted spinach, steamed basmati rice, teriyaki emulsion.
- Bacolao a la Viscaina Papillote Plate $25.00
  
  Julienne vegetables, Spanish olives, fresh thyme, warm sherry wine vinaigrette and basmati rice.
- Klein Arroz a la Valenciana $30.00
  
  White shrimp, smoked chorizo, clams, baby octopus, sweet peppers, peas, Calasparra rice
- Coq Au Vin Plate $27.00
  
  Marinated, bone-in chicken, pork belly lardon, carrots, onions, mushrooms, baby potatoes and Beaujolais wine.
- Dina's Churrasco $32.00
  
  Prime skirt steak, cilantro cremolata, dirty rice, fried black beans, grilled avocado salad
- Chef Burger $16.00
  
  8 oz. patty, lettuce, tomatoes, onions, special sauce, toasted brioche bun, cheese and french fries.

Sides
- Truffle Fries $7.00
- Fresh Slaw $3.00
- Spanish Rice and Beans $3.00
- Handmade Potato Chips $6.00
- Shoestring Fries $5.00
- Crispy Brussels Sprouts $8.00
  
  Sliced apples, bacon and shallots.
- House Cut French Fries $8.00
- Sauteed Peas and Leaves $8.00
  
  Sweet butter and sea salt.
- Steamed Sweet Gem Potatoes $8.00
  
  Olive oil and sea salt.
- Jumbo Asparagus $8.00
  
  Balsamic brown butter.

Lunch Appetizers
- Calamari $13.00
  
  Served with hot peppers, chorizo and fresh tomato sauce.
- Quesadillas $10.00+
- Tuna Tartare $20.00
  
  Sweet peppers, red onions, capers, fresh avocado, lime juice and wonton crisps
- Mussels $18.00
  
  Fresh garlic, red Thai curry, coconut milk, lemongrass and fregola sarda.
- Thai Chicken Wings $12.00
  
  Hot curry, Thai peanut sauce, cilantro, ghost peppers and B&W sesame sauce.
- Carrot Coriander Soup Lunch $12.00
  
  Cilantro, labne and lime.
- Roasted Beet Greek Salad Lunch $14.00
  
  Feta, celery leaves, mint and aged sherry vinaigrette.
- Farmhouse Greens Lunch $12.00
  
  Garden tomatoes, avocado and aged sherry vinaigrette.
- Quinoa Bowl Lunch $14.00
  
  Steamed vegetables and lemongrass yogurt.
- Loch Fyne Smoked Salmon Lunch $16.00
  
  Pumpernickel, green apples and dijon creme.
- Salmon Tuna Poke Lunch $18.00
  
  Baby beet salad, hearts of palm, avocado and sesame aioli.
- Black Truffle Burrata Lunch $16.00
  
  Tomato confit, soft herb salad, charred bread and olive oil.

Lunch Salads
- Konspore Grilled Caesar Salad $14.00
  
  Hearts of romaine, focaccia croutons, imported anchovies, egg, Shaved Grana Padano.
- Chef Luis Salad $14.00
  
  Baby red and green leaf, apples, pecans, sweet peppers, Gorgonzola cheese and lemon cilantro vinaigrette.
- Fresca Salad $14.00
  
  Baby lettuce, pears, grapes, cranberries, pistachios, bleu cheese and orange mustard vinaigrette.
- Abbey's Picadilla Salad $15.00
  
  Crispy lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onions and roasted garlic vinaigrette.
- Soup and 1/2 Salad $12.00
- Soup and Grilled Cheese Sandwich $12.00

The Power Lunch
- Fish and Chips Power Lunch $17.00
  
  Mahi mahi, shoestring french fries, tartar sauce and lemon.
- Carne Asada Power Lunch $17.00
  
  Sliced skirt steak, chimichurri sauce, Spanish rice and beans.
- Pasta Bolonesa Power Lunch $17.00
  
  Braised organic chicken, carrots, onions, celery, tomato sauce and pacheri pasta.
- Fajitas Power Lunch $17.00
  
  Guacamole, pico de gallo, sour cream, shredded cheese, 4 flour tortillas and choice of meat.

Lunch Chef Favorites
- Tony's Blackened Chicken Wrap $12.00
  
  Lettuce, tomatoes, onions and special sauce.
- Chimichanga $13.00
  
  Black beans, rice, cheddar cheese and meat.
- Vegetable Wrap $12.00
  
  black beans, roasted sweet peppers, squash, carmelized onions, avocado, lettuce, tomato, cotija cheese
- Salmon Burger $18.00
  
  Tomatoes, cream of dill, Spanish rice, black beans and toasted brioche.
- 4 oz. Austin's Chef Burger $12.00
  
  Lettuce, tomatoes, onions, American Cheese, bacon, English Muffin
- Tex Mex Fajitas $14.00+
  
  Peppers, onions, cilantro, guacamole, pico de gallo, sour cream, shredded cheese and 4 flour tortillas.
- 8 0z. King's Whataburger $16.00
  
  Crispy bacon, avocado, fried egg, lettuce, onions, tomatoes, cheddar cheese, creamy pepper sauce, Texas toast

Lunch Market Nibbles
- Deep Fried Olives Lunch $8.00
- Spiced Marcona Almonds and Chickpeas Lunch $6.00
- Devils on Horseback Lunch $8.00
  
  Dates, bacon, blue cheese and mustard sauce.
- Welsh Rarebit Lunch $14.00
  
  Cheddar cheese and guinness.
- Crab Toast Lunch $18.00
  
  Lemon cream, grapefruit, chilies and mint.
- Chicken Liver Pate Lunch $14.00
  
  Fresh fig and macadamia nut relish.
- Portobello Mushroom Salad Lunch $12.00
  
  Asparagus, parmesan, lemon, basil and heirloom tomato.

Lunch Mains
- Hangar Wedge Salad Lunch $32.00
  
  Grilled hangar steak, butter lettuce, garden tomatoes, papillion roquefort, bacon and pickled shallots.
- Chopped Kale Power Salad Lunch $18.00
  
  Black eyed peas, spicy broccoli, cucumber, tomato, dried sour cherries, pine nuts and curried tofu dressing.
- Roasted Half Chicken Lunch $28.00
  
  Charred scallions, polenta and spiced mushroom jus.
- Pan Roasted King Ora Salmon Lunch $32.00
  
  Red quinoa, baby fennel and citrus-herb salad.
- Brussels Sprouts Caesar Lunch $28.00
  
  Marinated grilled chicken, ciabatta crumbs and parmesan.
- Burger One29 Lunch $18.00
  
  6 oz., red wine onions, emmental and house pickles.
- IPA Battered Fish and Chips Lunch $28.00
  
  Chatham cod, chips, English peas, tendrils and leaves.

Lunch Sides
- Crispy Brussels Sprouts Lunch $8.00
  
  Sliced apples, bacon and shallots.
- House Cut French Fries Lunch $8.00
- Sauteed Peas and Leaves Lunch $8.00
  
  Sweet butter and sea salt.
- Jumbo Asparagus Lunch $8.00
  
  Balsamic brown butter.

Bar Appetizers
- Carrot Coriander Soup $12.00
  
  Cilantro, labne and lime.
- Farmhouse Greens $12.00
  
  Heirloom tomatoes, avocado and aged sherry vinaigrette.
- BBQ Pulled Pork Mac and Cheese $14.00
  
  Shoulder, raclette and cabbot clothbound cheddar.
- Loch Fyne Smoked Salmon $16.00
  
  Pumpernickel, green apples and Dijon creme.

Bar Market Nibbles
- Deep Fried Olives $8.00
- Spiced Marcona Almonds and Chickpeas $9.00
- Devils on Horseback $8.00
  
  Dates, bacon, blue cheese and mustard sauce.
- Gunpowder Onion Rings $8.00
  
  Garlic aioli.
- Mango Avocado Dip and Citrus Salsa $8.00
  
  House made tortilla chips, cotija and pepitas.
- Welsh Rarebit $14.00
  
  Cheddar cheese and guinness.

Bar Mains
- Bavette Steak Frites $34.00
  
  Au poivre sauce.
- Roasted 1/2 Chicken $28.00
  
  Charred spring onions, white polenta and spiced mushroom jus.
- Pan Roasted King Ora Salmon $32.00
  
  Red quinoa, baby fennel and citrus-herb salad.
- Burger One29 $18.00
  
  6 oz. red wine onions, emmental and house pickles.
- IPA Battered Fish and Chips $28.00
  
  Chatham cod, chips, English peas, tendrils and leaves.

Bar Sides
- Crispy Brussels Sprouts $8.00
  
  Sliced apples, bacon and shallots.
- House Cut French Fries $8.00

Children's Menu
- Children's Pastina $10.00
- Children's Burger Slider $10.00
  
  4 oz beef patty, cheese and pickle.
- Children's Mac and Cheese $10.00
- Children's Roasted Baby Vegeatbles $10.00
- Children's Grilled Chicken Breast $10.00
  
  Served with green salad.
- Children's Milk and Cookies $10.00

Desserts
- Laphroaig Butterscotch Pudding in a Jar $10.00
  
  Whipped mascarpone and hazelnut crumble.
- Millefoglie Pavlova $10.00
  
  Meringue, ouzi cream and mango.
- Donuts Sandwich $10.00
- Gluten-Free Brownies $10.00
  
  Labne mousse, macerated raspberries.
- Rose and Coconut Malabi $10.00
  
  Milk, toasted coconut and rose water.
- Chantilly and Berries $10.00
- Macaron Plate $10.00

Menu for One29 Restaurant provided by Allmenus.com

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