Aloi

importer chesses and charcutery with marinated olives

roasted peppers with chopped aromatic herbs, anchovies, and buffalo mozzarella

'campari cured wild salmon carpaccio topped with a salad of fennel, blood orange and gaeta olives dressing

bibb lettuce salad with fresh vine ripened yellow and red tomatoes and imported Gorgonzola

flash fried calamari and fresh zucchini with spicy tomato sauce

endive, arugula, sliced pears, black seedless grapes and shaved pecorino toscano

pan seared sea scallops with savoy and red cabbage, served with a fresh sage flavored cannellini bean sauce and crispy pancetta

thinly sliced roasted yellow and red beets with asparagus spears, basil, and crumbled goat cheese

grilled Portobello mushroom with endive, radicchio trevisano, green apple, spicy walnuts and shaved parmigiano reggiano

organic field greens and roasted winter tomatoes

ricotta and basil filled agnolotti with smoked prosciutto, porcini mushrooms, baby zucchini, and caramelized 'tropea onions'

homemade cavatelli with hot and sweet sausages, broccoli rabe, and roasted cherry tomatoes

thin linguini, manila clams, wild arugula and fresh peperoncino

homemade garganelli with white veal ragu' and winter sage

homemade spinach flavored fettucini with slowly braised meat ragu'

slowly cooked grain of the day

rosemary infused wild salmon with red and green lentils and roasted cherry tomatoes

pan roasted filet of sole with lemon sauce, purple smashed potatoes and sauteed escarole

Atlantic halibut, cherry tomatoes, aspirations, and black olives

terracotta roasted cornish hen with lugancia sausages, peppers, and peperoncino with crispy polenta

veal scaloppini with domestic mushrooms, mashed potatoes, string beans, and truffle essence

grilled dry aged prime rib-eye steak with blur cheese marbolized mashed potatoes and sauteed broccoli rabe

grilled calamari, frise lettuce, canellini beans and cherry tomatoes

braised artichokes with roasted tomatoes and buffalo mozzarella

prince Edward Island mussels, tomatoes, white wine, garlic bread

thinly sliced veal carpaccio, baby arugula, celery hearts, mushrooms and Parmesan

grilled spring vegetables with goat cheese and aged balsamic vinegar

soup of the day

endive, arugula, pears and black seedless grapes

grilled chicken paillard with tricolor salad, asparagus and goat cheese

Romaine lettuce, eggless cheese dressing, croutons and shaved parmesan with grilled chicken

field green and vine ripened tomatoes

home made fresh peas cavatelli, hot and sweet sausage ragu'

Home made fresh peas cavatelli, hot and sweet sausage ragu'

thin linguini, manila clams, wild arugula

imported spaghettini with 'one hundred' tomatoes and spring basil

mixed wild mushrooms frittata, field greens

mustard encruted wild salmon with smashed potatoes andescarold

Atlantic halibut with broccoli rabe, cherry tomatoes and black olives

veal scaloppini, domestic mushrooms, fresh herbs, smashed potatoes, string beans