• Connecticut
  • New Canaan
  • Boulevard 18 Bistro & Wine Bar

Boulevard 18 Bistro & Wine Bar

(203) 594-9900
  • 62 Main St, New Canaan, CT 06840
  • Own this business? Learn more about offering online ordering to your diners.

  • French
  • $$$$$
(203) 594-9900
  • Menu
  • Appetizers
    Appetizers (3:00 Pm to Close)
    • Classic Steak Tartare $14

    • House Cured Gravlax $12

      Sweet mustard dill sauce.

    • Onion Soup Au Gratin $7

    • Bacon and Leek Tart $9

    • Escargot $11

      Herbs and butter.

    • Grilled Octopus $9

      Warm potato salad.

    • Brandade De Morue $9

    • Salad of Boston Lettuce $8

      Sherry vinaigrette.

    • Frisee Salad $11

      Poached egg, lardons and Roquefort dressing.

    • Wild Mushroom Ravioli $14

      With truffle butter.

  • Entree Salads
    Entree Salads (3:00 Pm to Close)
    • Salad Nicoise $24

      Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato dijonaise, olives, capers and shallot caper vinaigrette.

    • Salad of Duck Confit and Roasted Beets $24

      Baby greens and walnut vinaigrette.

    • Chopped Vegetables and Gigante Beans Salad $13

      Seasonal vegetables.

  • Small Bites
    Small Bites (3:00 Pm to Close)
    • Deep Fried Roquefort Stuffed Olives $5

    • Shoestring Fries $7

      Truffle, rosemary and garlic.

    • House Made Herb Glazed Nuts $4

    • Marinated Olives $4

    • Deviled Eggs $3.5

    • House Made Gougeres $6

      Gruyere.

    • Devils on Horseback $6

  • House Made Sausages
    House Made Sausages (3:00 Pm to Close)
    • Merguez $10

      Couscous and harissa.

    • Boudin Blanc $9

      Potato salad and mustard.

    • Duck and Red Wine $10

    • Seafood Sausage $11

      Beurre blanc and wilted frisse.

  • Charcuterie and Fromage
    Charcuterie and Fromage (3:00 Pm to Close)
    • House Made Country Pate $12

    • House Made Torchon of Foie Gras $15

    • La Quercia Prosciutto Plate $14

    • Salame Gentil $12

    • Artisanal Cheeses $12

    • Plateaux of Charcuterie and Fromage $23

  • Fruits De Mer
    Fruits De Mer (3:00 Pm to Close)
    • Clams on the Half Shell $1.5

      One piece.

    • Shrimp Cocktail $14

    • Dry Sea Scallop Cru $12

      Lime and espelette pepper.

  • Main Courses
    Main Courses (3:00 Pm to Close)
    • Grilled Leg of Lamb $29

      With flagolet and ratatouille.

    • Fried Chicken $24

      Mashed potatoes.

    • Chicken Paillard $22

      Arugula salad.

    • Duck Magret $29

      Caramelized baby turnips and prune Armagnac reduction.

    • Potato Wrapped Sea Bass $29

      Swiss chard and sauce bordelaise.

    • Roasted Salmon $28

      Curry rub, seasonal vegetables, Lentilles Du Puy and aged balsamic.

  • Burgers
    Burgers (3:00 Pm to Close)
    • Spiced Lamb Burger $15

      Harissa aioli and frites.

    • Strada Burger $17

      8 oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll. With a selection of house made pickles and frites.

  • Frites
    Frites (3:00 Pm to Close)
    • Moules Frites $19

      Mussels and frites.

    • 16 oz. Certified Black Angus New York Strip $36

      With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.

    • 12 oz. Certified Black Angus Hanger Steak $27

      With choice of Au poivre, bleu cheese, shallot marrow and maitre d'hotel butter.

  • Sides
    Sides (3:00 Pm to Close)
    • Frites $7

    • Mashed Potatoes $7

    • Swiss Chard $7

    • Lentilles Du Puy $7

    • Seasonal Vegetables $7

    • Ratatouille $7

    • Couscous $9

      Sauteed green squash and yogurt.

  • Lunch Appetizers
    Lunch Appetizers (Until 3:00 Pm)
    • Lunch House Cured Gravlax $12

      Sweet mustard dill sauce.

    • Lunch Onion Soup Au Gratin $7

    • Lunch Escargot $11

      Herbs and butter.

    • Lunch Salad of Boston Lettuce $8

      Sherry vinaigrette.

  • Lunch Entree Salads
    Lunch Entree Salads (Until 3:00 Pm)
    • Lunch Salad Nicoise $24

      Yellowfin tuna, canned in house in extra virgin olive oil, hard boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot caper vinaigrette.

    • Lunch Salad of Duck Confit and Roasted Beets $24

      Baby greens and walnut vinaigrette.

    • Lunch Chopped Vegetables and Beans Salad $13

      Seasonal vegetables and gigante beans.

    • Lunch Frisee Salad $16

      Poached egg, lardons and Roquefort dressing.

  • Lunch Small Bites
    Lunch Small Bites (Until 3:00 Pm)
    • Lunch Deep Fried Roquefort Stuffed Olives $5

    • Lunch Shoestring Fries $7

      Truffle, rosemary and garlic.

    • Lunch House Made Herb Glazed Nuts $4

    • Lunch Marinated Olives $4

    • Lunch Deviled Eggs $3.5

    • Lunch House Made Gougeres $6

      Gruyere.

    • Lunch Devils on Horseback $6

  • Lunch Charcuterie and Fromage
    Lunch Charcuterie and Fromage (Until 3:00 Pm)
    • Lunch House Made Country Pate $12

    • Lunch House Made Torchon of Foie Gras $15

    • Lunch La Quercia Prosciutto Plate $14

    • Lunch Salami Gentil $12

    • Lunch Artisanal Cheeses $12

    • Lunch Plateaux of Charcuterie and Fromage $23

  • Lunch Fruits De Mer
    Lunch Fruits De Mer (Until 3:00 Pm)
    • Lunch Clams on the Half Shell $1.5

      One piece.

    • Lunch Shrimp Cocktail $14

  • Lunch Main Courses
    Lunch Main Courses (Until 3:00 Pm)
    • Lunch Classic Steak Tartare $14

      Frites.

    • Lunch Bacon and Leek Tart $9

    • Lunch Chicken Paillard $22

      Arugula salad.

    • Lunch Grilled Octopus $14

      Warm potato salad.

    • Lunch Wild Mushroom Ravioli $18

      Truffle butter.

    • Lunch Roasted Salmon $28

      Curry rub, seasonal vegetables, lentilles Du Puy and aged balsamic.

    • Lunch Brandade De Morue $11

      Green salad.

  • Lunch Haute Dogs
    Lunch Haute Dogs
    • Lunch Merguez $10

      Crispy shallots, garlic harissa aioli. Served on brioche bun with coleslaw and house made potato chips.

    • Lunch Boudin Blanc $9

      Gruyere, coleslaw, pickles and Dijon mustard. Served on brioche bun with coleslaw and house made potato chips.

    • Lunch Duck and Red Wine $10

      Armagnac-prune relish. Served on brioche bun with coleslaw and house made potato chips.

    • Lunch Seafood Sausage $11

      Beurre blanc, wilted frisee. Served on brioche bun with coleslaw and house made potato chips.

  • Lunch Burgers and Sandwiches
    Lunch Burgers and Sandwiches (Until 3:00 Pm)
    • Lunch House Made Corned Beef $16

      Gruyere, coleslaw, Russian dressing on rye bread. Includes our house made potato chips, pickles and coleslaw.

    • Lunch Grilled Aged Grafton Village Vermont Cheddar $11

      Bacon and tomato on country white bread. Includes our house made potato chips, pickles and coleslaw.

    • Lunch Croque Monsieur $11

      Includes our house made potato chips, pickles and coleslaw.

    • Lunch Croque Madame $13

      Includes our house made potato chips, pickles and coleslaw.

    • Lunch Ham and Brie on Baguette $11

      Dijon mustard. Includes our house made potato chips, pickles and coleslaw.

    • Lunch Open Faced Hanger Steak Sandwich $15

      Grilled onions, lettuce and tomato. Includes our house made potato chips, pickles and coleslaw.

    • Lunch Spiced Lamb Burger $15

      Harissa aioli, frites.

    • Lunch Strada Burger $17

      Eight oz. certified black Angus and wagyu beef hamburger with caramelized onion, raw sweet red onion, cherry peppers, choice of cheese, garlic aioli, romaine lettuce, tomato on a sesame brioche roll. With a selection of house made pickles and frites.

    • Lunch Petit Hamburger $12

      Five oz. certified black Angus and wagyu beef hamburger, lettuce, tomato on an English muffin. Includes our house made potato chips, pickles and coleslaw

  • Lunch Frites
    Lunch Frites (Until 3:00 Pm)
    • Lunch Moules Frites $19

      Mussels, Belgian ale and frites.

    • Lunch 16 oz. Certified Black Angus N. Y Strip $36

      With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.

    • Lunch 12 oz. Certified Black Angus Hanger Steak $27

      With choice of Au poivre, bleu cheese, shallot marrow and maitre de hotel butter.

  • Lunch Sides
    Lunch Sides (Until 3:00 Pm)
    • Lunch Frites $7

    • Lunch Mashed Potatoes $7

    • Lunch Swiss Chard $7

    • Lunch Lentilles Du Puy $7

    • Lunch Seasonal Vegetables $7

    • Lunch Ratatouille $7

    • Lunch Couscous $9

      Sauteed green squash and yogurt.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.