Baldanza Natural Market Cafe

With organic cinnamon and nutmeg.

Call restaurant for berry spritzer of the day.

Organic kale, organic blueberries, organic banana, organic acai and local organic honey.

Organic spinach, organic celery, organic carrot, organic kale, chia seed and acai.

Organic orange juice containing fiber.

Made with organic fruit, organic yogurt, organic orange juice and local organic honey. Please call restaurant for the day's selection.

Please call restaurant for today's croissants.

Made with local farm fresh organic eggs from free range chickens fed natural grain GMO free. Served with artisan bread and seasonal fresh fruit of the day.

Served on an Eli's brioche bun with one egg (any style), aged Cabot cheddar and all natural nitrate free bacon.

With three local farm fresh organic eggs from cage free chickens. Served with artisan bread and seasonal fresh fruit of the day.

Made with all natural Arethusa Farm's milk, organic eggs and organic cinnamon with organic butter and organic pure maple syrup.

With fresh organic fruit and organic maple syrup.

Made with Wave Hill bread, organic eggs, Arethusa milk, organic cinnamon and orange zest with fresh fruit and Combs Farm's organic maple syrup on the side.

With organic vanilla yogurt parfait and fresh fruit and berries of the day.

Two organic poached eggs and imported pancetta on herb-infused, grilled Wave Hill Tuscan bread and our hollandaise sauce. With roasted tomato on the side. Served with artisan bread and seasonal fresh fruit of the day.

Kale, baby romaine, arugula, cherry tomato and shaved Gruyere cheese with fresh lemon juice and extra virgin olive oil.

Crispy romaine, organic croutons and shaved Parmesan cheese with Caesar dressing.

Crispy romaine, baby lettuce, heirloom tomato, Gorgonzola and extra virgin olive oil.

Organic quinoa, seasonal roasted vegetables and kale with lemon olive oil dressing.

Romaine, red onion, red potatoes, green beans, tomato, hard boiled egg, tuna, Spanish onion and capers with a dressing of extra virgin olive oil, Dijon, lemon, sea salt and pepper.

Iceberg lettuce, shaved red onion, seasonal tomato, John Boy Farm's crispy bacon and our creamy Maytag blue cheese.

Mozzarella, heirloom tomato and roasted veggies on a Balthazar baguette with balsamic vinaigrette and pesto.

Organic grilled chicken breast, organic roasted tri color peppers, arugula and balsamic vinaigrette on Wave Hill's Tuscan bread.

All natural ham, aged Grafton cheddar, arugula and Dijon mustard on Tuscan bread.

All natural turkey, avocado, lettuce and tomato with cracked pepper mayonnaise on Balthazar multi grain.

Organic grass fed sirloin burger topped with an Eli Bakery brioche roll. Served with organic tomato, lettuce and a great pickle.

Thumann's all natural beef and pork hot dog served on Eli's brioche roll.

Applegate Farms' organic American cheese on Balthazar stone ground peasant bread.

On Wave Hill Tuscan bread with a blend of Gruyere and Grafton Village cheddar cheese brushed with rosemary olive oil and beefsteak tomato.

Organic peanut butter from Ella's with homemade organic fruit jam of the season on Balthazar peasant bread.

Tuna salad sandwich. Ortiz solid white albacore tuna line caught one at a time off the coast of Spain. With light mayo, celery, red onion, lettuce and tomato on Balthazar peasant bread.

Our tuna melt. Ortiz solid white albacore tuna salad, avocado and cave aged Gruyere on Balthazar multi grain.

Our top round sirloin roast beef sandwich done medium rare with lettuce and tomato served with cracked pepper mayo on Wave Hill Tuscan bread.

Our organic free range chicken salad sandwich with cranberries, grapes, red onions and light mayo with arugula and tomato served on Balthazar multi grain bread.

Please call restaurant for the day's selection.

Cooked in organic soy oil.

With mixed baby greens, shaved red onion, cherry tomato and extra virgin olive oil and lemon dressing.

Please call restaurant for the day's selection.

By Teryn.