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Barolo
Lightly fried calamari with zucchini & cherry peppers
Crsipy baby artichoke lemon zest
Slow cooked eggplant parmigian
Proscoutto di parma & buffalo mozzarella
Grilled vegetable marinated in apple vinegar warm smoked mozzarella
Lettuce: arugula, romaine, mesclum, tricolore. Protein: prosciutto, soppressata, cppa, chickens, shrimp. Cheese: mozzarella, gorgonzola, goat cheese, parmigiana, pecordino. Vegetable: Tomato, roasted peppers, artichoke, cucumber, walnuts
Tomato, mozzarella prosciuto arugula shaves parmesan`
Tomato mozzarella hot siopprecessata
Mozzarella tomato & basil
With class cherry tomato garlic and olive oil
With meat ragu
With cherry tomato pecorino romano
Alla caronara black peppers pancetta egg
Potato gnocchi tomato sauce mozzarella
Chicken breast scaloppine with lemon and caper sauce
Grilled salmon with limoncello sauce
Kobe beef meatballs with ricotta and tomato sauce
Grille octopus with chickpea mesclum salad with ages balsamic
Wild boar sausage with canellini beans
Lightly fried calamarri with zucchini & cherry peppers
Crispy baby artichoke & lemon zest
Slow cooked eggplant parmigiana
With arugula grapefruit wild boney pecans and smoked sundried tomato
With carrots cranberry radish shaved almonds lemon mustared dressings
Hearts of romaine caesar dressings focaccia croutons parmesan crackers
baby arugula grapes sweet gorgonzola lemon dressings
Endive baby arugula radicchio shaves pecorino balsamic dressings
Mozzarella tomato basil
Tomato mozzarella prosciutto arugula shaves parmesan
Tomato mozzarella hot soppressata
White fettuccine clams in zucchini sauce
Black cuttlefish spaghetti with lobster crab meat & cherry tomato
Whole wheat spaghetti with sauteed mix peppers eggplant zucchini with aged ricotta
With prime short rib ragout
Traditional piedmont meat ravioli with lettuce parmesan and a sage sauce
Alla scine barolo style
Artichoke pancetta and black truffle
With scallops shrimp and porcini mushrooms
8 oz. certified piedmontese beef file mignon with barolo wine sauce
Domestic organic chicken breast with baby artichoke sweet spicy sauce whitewine sauce
braised lamb shank in vegetable ragout served with polenta crostini
Veal chop milanese style served with arugula cherry tomato red onions
Birkshire pork chop with peppers and pearl onions
Grilled rma steak with cherry tomato giant capers and black olivers
Filet of mediterranean dorado with a thin potato crust thyme and limoncello sauce
Menu for Barolo provided by Allmenus.com
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