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Little Tokyo Japanese Restaurant
Japanese stylespring roll, 2 pieces
Pan-fried pork with vegetable dumpling.
Steamed shrimp dumpling, 6 pieces.
Crabment and cucumber in light vinegar.
Streamed shrimp dumpling, 6 pieces
Assorted seafood in vinegar sauce.
Steamed spinach served cold.
Fried tofu with bonito flakes in a delicate sauce.
Eel with sweet sauce and deep fried tofu.
Whole steamed soybeam
Cold tofu with bonito, scallion
Lightly fried shrimp and vegetable.
Thinly sliced beef rolled with scallions, broiled and served with teriyaki sauce.
Fried squid
Fried marinated chichen.
Assorted pickled vegetables.
Grilled slices of chicken on skewers.
Sauteed tender sliced squid w. garlic.
Seared fliet of beed thinly sliced, served with garlic sauce.
Noodle with shrimp, fish cake, chicken, begetables and egg in casserole, served w. salad.
Sauteed noodles with chicken or pork, onions, mushrooms, vegetables and fish cake, served w. soup and salad.
Noodles with vegetable soup and shrimp tempura on top, served w. salad
Sauteed noodles with shrimp, onions, mushrrom, vegetables and fish cake, served w. soup and salad.
Japanese cold noodles with special sauce.
Cooked chicken with vegetable over rice.
Deep fried chicken cutlet with egg over rice.
Deep fried pork cutlet with egg over rice.
Broiled eel with sweet sauce served over rice with tempura sauce.
Tempura shrimp and vegetables served over rice with tempura sauce.
9 Pcs. sushi and one california roll.
12Pcs. Sushi and one tuna roll.
Assorted fillets of raw fish.
Assorted fillets of raw fish, rice on the side.
A variety of raw fish with seasoned rice
California, yellowtail, spicy tuna. Alaska, eel, asparagus
Tuna, yellowtail, salmon, california, spicy tuna, one roll each.
A bed of rice topped with sliced tuna.
Avocado, cucumber, lettuce, tomato, oshinko, yamagobo, nori.
Avocado, cucumber, lettuce, tomato, oshinko, yamagobo, nori.
Plum paste, mint leaf.
Cucumber.
Pickled radish.
Pickled squash.
Crabment, avocado, cucumber.
Salmon, avocado, cucumber.
Shrimp, cucumber, lettuce.
Shrimp, avocado, egg, tobiko.
Apple, salmon, tobiko, scallion.
Saba, giner, scallion.
Salmon skin ith cucumber.
Shrimp tempura, cucumberand tobiko.
Eel, cucumber and avocadoo on top.
Yellowtail and scallion.
Smoked salmon, cream cheese, cucumber.
Custard egg.
Fried bean cured pouch
Flying fish roe
Sushi, sashimi, gyoza, shumai, chicken yakitori, beef negimaki, edamame, tatsuta age
Salmon teriyaki, chicken, shirmp, beef teriyaki. Shrimp tempura, chiecken tempura, vegetable tempura, tonkasu
Spicy tuna, avocado, crunch inside, red tobiko iv. Wasabiko on top.
Eel avocado inside, fresh mango on top.
Tempura shrimp inside, top w. spicy salmon, crunch.
Eel avocado inside, top w. salmon, crunch.
Shrimp tempura & eel on top.
Seared sliced, taco inside, spicy kani, crunch tobiko on top.
Seared sliced thin tunna w. chef's special tuna.
White tuna w. sumiso sauce.
Spicy tuna wrapped in peeled whole cucumber.
Crabment, avocado, tobiko, kaiware wrapped in cucumber with ponzu sauce.
Soft shell crab, avocado, lettuce, tobiko.
Smoked salmon and avocado, shrimp on top.
Eel, crabment, with avocado, tobiko, wrapped with thin sliced cucumber.
Crabment, cucumber, caviar topped with raw fish.
Eel, shrimp, slmon, spicy.
Crabment,avocado, tokiy, white fish on top, then lightly fried.
Spicy tuna, avocado, eel on top.
Crabment, avocado, cucumbe, tuna on top.
Tempura shrimp inside, top w. spicy salmon, crunh
Avocado, california, cucumber, alaska, asparagus, tuna
Choose from beef negimaki tonkatsu chicken katsu beef teriyaki salmon teriyaki chicken teriyaki shrimp tempura chicken tempura . Vegetable tempura
Green tea, red beam, & vanilla
Green tea, red beam, & vanilla
Menu for Little Tokyo Japanese Restaurant provided by Allmenus.com
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