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Spiga
Two scrambled eggs, bacon, sausage, parma cotto, home fires, English muffin.
Pan-seared wild caught Atlantic salmon, spinach, home fries.
Rib eye steak, 2 scrambled eggs, home fires, English muffin.
Two poached eggs, smoked salmon, arugula, English muffin, home fries.
Two poached eggs, Canadian bacon, hollandaise sauce, on an English muffin.
Topped with fried egg, French fries.
(Choose any 3) - parma cotto - fontina - mushrooms - goat cheese - roasted peppers - spinach served with butter toast, home fries.
Mozzarella, tomato sauce, bacon, scrambled eggs.
Maple syrup, fresh berries.
Maple syrup, fresh berries.
Maple syrup, whipped cream, fresh berries.
Baby arugula, romaine, endive, radicchio, mushrooms, heirloom cherry tomatoes, roasted peppers, mozzarella, balsamic vinaigrette.
Spinach, frisse, spicy roasted pine nuts, pickled red onions, goat cheese, vin-cotto.
Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, balsamic vinaigrette.
Imported bufala mozzarella, heirloom tomatoes, balsamic reduction, basil EVOO.
Mixed greens, avocado, cucumbers, scallions. Cherry tomatoes, grilled fennel, lemon-evoo.
Fresh lump crab meat, avocado, English cucumber, cherry tomatoes, grilled onions, corn, scallions, mango dressing.
Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, lemon vinaigrette.
Hearts of romaine, focaccia croutons, shaved Parmesan, caesar dressing, roasted tomatoes.
Mixed greens, lobster, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, balsamic vinaigrette.
Kale, fried calamari, garbanzo beans, cherry peppers, tossed with citrus dressing, spicy lemon aioli.
Mediteranean crispy branzino filet, mixed greens, garbanzo beans, vin-cotto.
Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, mango dressing.
Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, mango dressing.
Local creamy mozza, affumicata, burrata, bufala.
Parmigiano reggiano, auricchio provolone, imported fontina, imported Asiago, imported gorgonzola.
Black pepper, cured spicy chilis and aged pork.
Finely ground, cooked pork sausage, pistachio.
Smoked prosciutto from alto adige.
Red wine, black pepper and garlic.
Air dry cured top round beef.
Salt and pepper cured, dry aged.
Sea salt, pepper, garlic and white wine.
Succulent roast port with garlic and rosemary.
Hot Southern Italian dry-cured sausage.
Prosciutto, 2 salumi and creamy mozza.
Prosciutto, 3 salumi and creamy mozza.
Prosciutto, 1 salumi and creamy mozz.
Thinly sliced braised filet mignon, arugula, lemon, capers, EVOO, Parmesan shavings.
Avocado, wasabi soy, sesame seeds, wonton crispy chips.
San Marzano tomato sauce, imported bufala mozzarella, organic heirloom tomatoes, dry cured bresaola, fresh basil.
San Marzano tomato sauce, broccoli rabe, sausage, roasted tomatoes, fresh mozzarella.
San Marzano tomato sauce, short rib, fontina cheese, truffle oil, wild mushrooms.
San Marzano tomato sauce, fresh mozzarella, hot sopressata calabrese, basil, hot oil, honey.
San Marzano tomato sauce, roasted peppers, artichokes, eggplant, Portobello mushrooms, fresh mozzarella.
Imported manilla and fresh chopped clams, roasted garlic, local mozzarella, oregano.
Creamy stracciatella, ricotta, Parmesan, oregano, spinach.
San Marzano tomato sauce, arugula, local roasted beets, goat cheese, balsamic reduction.
San Marzano tomato sauce, shredded mozzarella, oregano.
San Marzano tomato sauce, fresh mozzarella, grilled asparagus, roasted peppers, artichokes.
San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes.
San Marzano tomato sauce, prosciutto, fresh mozzarella, arugula.
San Marzano tomato sauce, pancetta, fresh mozzarella, honey glazed truffle sprouts.
Tomato sauce, mozzarella, sausage, hot oil.
Golden fried eggplant, mozzarella, tomato sauce, parmigiano.
Potato dumplings, butternut squash, cream sauce.
Fresh PEI. Mussels in a zesty fra diavolo sauce.
Pan seared, on a bed of truffle cauliflower puree, bacon sherry wine vinaigrette.
Fresh lemon aioli, Chile oil.
With dipping marinara sauce.
Grilled baby lamb chops.
Salumi infused risotto, parmigiano cream.
Over sauteed spinach.
Herbed bread crumbs, garlic, white wine.
Pancetta, honey truffle oil.
Lightly fries with cherry peppers, San Marzano tomato sauce.
San Marzano tomato sauce, basil, ricotta.
Fontina, Asiago, crispy crumbs.
Crispy coppa, baby potatoes, micro greens, lemon yogurt.
Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, pomodoro sauce.
Pancetta, onions, mushrooms, cream sauce, fried egg.
Housemade pasta, shrimp, heirloom tomatoes, shallots, tarragon with pernod, splash of cream.
Little ear pasta, ground sausage, broccoli rabe, garlic, chili, EVOO.
Housemade pasta stuffed with ricotta, mozzarella and tomato-bechamel meat sauce.
Fresh made pasta, guanciale, onions, San Marzano tomato sauce, grated pecorino.
Fresh lobster meat, asparagus, truffle cream sauce.
(Simple and delicious) sauteed with butter, EVOO, crushed black pepper, garlic, grated Romano.
Jumbo shrimp, roasted garlic, basil, San Marzano marinara sauce, linguinie.
Fresh squid ink pasta with shrimp, chopper clams, mussels and chili in a seafood broth.
Fresh housemade, in a wild mushroom marsala wine sauce.
Short rib, braciole, meatball, sausage, slow simmered in a pomodoro ragu over rigatoni pasta.
Fresh roasted tomato sauce, basil, parmigiana, creamy ricotta.
Housemade pasta, classic meat ragu, basil, splash of cream, parmigiano.
Baby clams, roasted garlic, parsley, red chili pepper, savory clam broth.
San Marzano plum tomato sauce, prosciutto, shallots, splash of cream, a shot of grey goose.
Breast of chicken, egg battered, sauteed in a lemon white wine with cerignola olives, capers and spinach.
Breast of chicken, porcini mushrooms, marsala wine, whipped potatoes.
With melted stracciatella, San Marzano tomato sauce, rigatoni.
With melted stracciatella, San Marzano tomato sauce, rigatoni.
Organic chicken on the bone with cherry peppers, sausage, potatoes, garlic white wine sauce.
Porcini mushrooms, marsala wine, whipped potatoes.
Pan seared breast of chicken in cognac, wild mushrooms, prosciutto, crushed walnuts, truffle cream sauce.
French cut, pan roasted with cherry peppers, mustard glaze, broccoli rabe.
Grilled to taste, brussel sprouts, mushrooms, cannellini, vin-cotto.
Pounded, lightly breaded, pan fried topped with arugula, tomato, fennel, onion salad, creamy mozzarella.
Grilled to taste, wild mushrooms, roasted asparagus, roasted potatoes, balsamic reduction.
Grilled prime filet mignon in a barolo wine reduction and black truffle oil topped with crispy fried leeks, with roasted potatoes and spinach.
Garlic mashed potatoes, escarole, sun-dried cherry sauce.
Broiled whole de-boned mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeno cream, black pearl lentils.
Lobster, shrimp, calamari, fresh catch, clams in a seafood tomato broth, grilled crostini.
Roasted garlic, white wine, red cherry peppers, wild rice, sauteed kale.
Oven roasted norwegian salmon filet, lemon white wine sauce, with sauteed spinach and roasted potatoes.
Seared fresh ahi tuna encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, citrus dressing.
Roasted garlic, white wine, red cherry peppers, wild rice, sauteed kale.
Broiled whole de-boned mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeno cream, black pearl lentils.
Lobster, shrimp, calamari, fresh catch, clams in a seafood tomato broth, grilled crostini.
Seared fresh ahi tuna encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, citrus dressing.
Oven roasted norwegian salmon filet, lemon white wine sauce, with sauteed spinach and roasted potatoes.
Sauce made of finely ground, heat cured pork, from bologna.
Roasted port loin and belly, tuscan herbs.
Mild, cured pork shoulder.
Prosciutto from parma aged 24 months.
Spicy pressed salame.
Smoked prosciutto.
Sea salt. Pepper, garlic, white wine.
Black pepper cured, chilis, aged pork.
Menu for Spiga provided by Allmenus.com
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