Farmers Table

Mixed greens and tomatoes with fresh squeezed lime dressing.

Baby arugula, Bayley Hazen blue cheese, mango, dried cherries, toasted walnuts and balsamic vinaigrette.

Beluga lentils, quinoa, tomatoes, avocado, mixed greens and balsamic vinaigrette.

Beets tossed with fresh squeezed lemon, vinegar and fresh herbs over mixed greens with toasted walnuts and goat cheese.

Sauteed mushrooms and shallots over Humboldt Fog goat cheese with grilled bread.

Five cheeses, honey and grilled bread.

Grilled strip steak, fully trimmed and served sliced. Comes with French fries.

Dijon marinated chicken. Served with whole grain rice pilaf and string beans with carrots.

Shrimp, steak and chorizo sausage served with mashed potatoes and string beans.

Grilled salmon with soy ginger glaze, whole grain and wild rice pilaf and snow peas.

All natural Angus ground beef, cheddar cheese, cornichons and French fries.

Grilled shrimp, mixed greens, hearts of palm, avocado, tomatoes with lime dressing.

Mixed greens and vegetables with lime dressing. With chicken, steak or shrimp for an additional charge.

Pan seared shrimp with garlic lime mojo. Served with whole grain wild rice pilaf, string beans with carrots.

Fresh stir fry vegetables seasoned with soy. Choice of lo mein noodles or whole grain and wild rice with chicken or tofu, steak or shrimp for an additional charge.

Grilled marinated lamb chops with mashed potatoes and sautéed broccoli with garlic.

Grilled flour tortillas with guacamole, lettuce, tomatoes. Served with pico de gallo and tomatillo sauce on the side. Chicken, jerk chicken, steak or shrimp for an additional charge.

Chicken and cheese in flour tortillas. Served with mixed greens.

Pan seared tofu with mixed vegetables and whole grain rice pilaf.

Mixed lettuces, fresh vegetables tossed with citrus vinaigrette.

Cheese and vegetables in pan toasted flour tortillas. Served with mixed greens.

Two vegetable tacos served in grilled flour tortillas with guacamole, lettuce and tomato.

Fresh vegetables and lo mein noodles or whole grain wild rice seasoned lightly with tamari (gluten free soy). Add egg or tofu for an additional charge.