Vermont creamery goat cheese, cherry tomato, haricot vert, candied pistachios and medjool dates.

Uncured bacon, buttermilk dressing and point reyas blue cheese.

Manchego, pine nuts, tomato, dates lemon preserve and extra-virgin olive oil.

Radicchio, romaine, iceberg, shaved red onion, cucumber, heirloom tomato, red wine vinaigrette with crumbled Gorgonzola.

Roasted tomato sauce and lemon aioli.

Baby romaine, shaved Reggiano, fresh croutons with our classic Caesar dressing.

Comes with fresh roasted peppers and rosemary crositni.

Comes with charred bacon.

3 grass-fed beef, veal and pork meatballs with our marinara sauce.

Sauce vierge, cilantro, pomme frites, sliced avocado and red onions.

Roasted red pepper ailoi, smokey paprika and cayenne.

Cucumber, bell pepper, avocado, dill and Dijon.

Baby rainbow carrots, roasted parmesan fingerling potato and mushroom ragout.

Comes with capers, broccoli, asparagus with a lemon white wine sauce.

Risotto, wild arugula, and citrus pinot gris sauce.

Organic chicken breast pan fried with baby arugula salad.

Stuffed with fontina cheese, prosciutto, sage with roasted potatos, peppers and mushroom au jus.

Cheddar and Gruyere melange, shoestring onions, romaine and heirloom tomato on a brioche with french fries.

Pear, spinach, faro and pepper aioli.

Crispy asparagus, spring carrot and lemon white wine sauce.

Sauteed baby spinach and sweet potato puree.

Sauteed baby spinach, buerre blanc sauce.

Parmesan potato with cippolini onion confit.

Served with zucchini fries, grilled asparagus provencal tomato and sauce vierge.

Served with fresh ricotta.

Hand made tagliatelle with fresh Buffalo mozzarella and cherry tomato sauce.

Prosciutto, cremini mushrooms, fresh peas and cream sauce.

Roasted tomato vodka sauce with shaved onions and Parmigiano-Reggiano.

Mezzi rigatoni in a light tomato sauce with tiny meatballs.

Carnaroli aborio rice, cherry tomatoes, asparagus and saffron.

Jumbo gulf shrimp, zucchini, peppers, asparagus and avocado with citrus vinaigrette. Served with your choice protein for additionale charge.

Kale, romaine, arugula, tomato and shaved gruyere with lemon extra-virgin olive oil dressing. Served with your choice protein for additionale charge.

Quinoa, kale, zucchini, tomato and peppers with lemon extra-virgin olive oil dressing. Served with your choice protein for additionale charge.

Baby romaine, shaved reggiano and fresh croutons with our classic Caesar dressing. Served with your choice protein for additionale charge.

Red and golden beets, tangerine, pistachios, string beans, cherry tomatoes, apples, fennel, dates and VT goat cheese with citrus vinaigrette.

Iceberg, Gruyere, egg, ham, bacon, chicken, beets, tomato and Sriracha aioli dressing.

Whole wheat tortilla, egg, spinach, pepper jack, avocado and cholula.

Egg over easy, nitrate free bacon and aged Gruyere on an brioche bun.

Comes with your choice meat, cheese and vegetables. Served with your choice side.

Crown maple syrup add your choice topping.

Panko fried chicken cutlet, romaine, heirloom tomato, uncured bacon and red pepper aioli on grilled tuscan bread.

Heirloom tomato, romaine, red pepper aioli on a toasted brioche bun. Served with french fries.

Organic chicken, cranberries and grapes. Served with avocado and heirloom tomato on multi-grain bread.

Avocado, lettuce, bacon, heirloom tomato and Sriracha aioli on multi grain bread.

Cheddar and Gruyere melange, shoestring onions, romaine and heirloom tomato on a brioche with french fries.

Tuscan red rice, sweet potato, chickpea, quinoa, asparagus, red and yellow peppers, red pepper aioli on grilled naan bread.

Our grilled ahi tuna melt with avocado, Gruyere and on multi grain bread.

Grafton cheddar, Gruyere and heirloom tomato on Tuscan bread.

Heirloom tomato, avocado, iceberg, red pepper aioli on a brioche bun with french fries.

Grilled organic chicken breast, roasted peppers, arugula, balsamic vinaigrette on Tuscan bread.

Served warm with butter, lemon and red pepper aioli on a toasted brioche bun with french fries.

Shredded chicken, cucumber, tomato, radish, onion, zucchini and red beet hummus.

Red and golden beets, tangerine, pistachios, stringbeans, apples and VT goat cheese with citrus vinaigrette.

Seared tuna, egg, romaine, olives, green beans, potato, red onion and capers lemon evoo dressing.

Quinoa, kale, zucchini, tomato and peppers with lemon evoo dressing.

Tomato, cucumber, watermelon radish and lemon extra-virgin olive oil dressing.

Served with your choice of sauce.

Served with your choice of sauce.

Acai, strawberries, blueberries, raspberries, banana, stonyfield yogurt and granola.

Whole wheat tortilla, egg, spinach, pepper jack, avocado and cholula.

Served with fresh fruit and Vermont maple syrup. Add chocolate chips, blueberries or banana's.

Served with hash browns or a petite salad and toast. Add farmers omelette Gruyere, ham, leeks and potatoes, spinach and goat cheese omelette, garden omelette : asparagus, broccoli, onion, Vermont goat cheese. Scottsdale omelette hass avocado and roasted tomato.

2 sunny side up eggs, queso blanco, salsa picante roja, fresh cilantro on a corn tortilla with red beans.

Choice of plain or cinnamon raisin with Vermont maple syrup. Artisanal bread Balthazar multi and whole grain white, wave hill brioche and Tuscan.

Organic, cage free local eggs, served with fresh fruit, hash browns and toast.

Egg over easy, nitrate free bacon, aged gruyere on an brioche bun.

Strawberries and mascarpone and VT maple syrup.

Served with strawberries and blueberries, fresh whipped cream and Vermont maple syrup.

2 poached eggs, uncured bacon on Tuscan bread and hollandaise sauce.

1 poached egg, sliced hass avocado and heirloom tomato over toasted multigrain.

Red and yellow peppers and scallions.

Tomato, cucumber, watermelon radish and lemon evoo dressing.

Wild smoked salmon, hass avocado with cucumber and herbs over Tuscan.

Confit of chunk ahi tuna, light Dijon mayo with dill and chives, baby arugula and tomato on multi.

Full bodied regular or decaf.

Artisinal selection.

Our hot chocolate made with Valrhona chocolate and organic whole milk.

Ginger peach or black.

Cranberry, ginger ale and blackberry.

Blueberries, strawberries and raspberries.

Still mineral water.

Kale, blueberry, banana, acai and raw honey.

Lime, orange, parsley, kale, spinach and cucumber.

Gingerade organic and raw.

Strawberries, lemon, orange juice, stonyfield yogurt and raw honey.

Blueberries, lemon, banana, stonyfield yogurt and raw honey.

Green apple, spinach, celery, ginger, parsley, pineapple and lime.

Spinach, acai, banana, coconut milk and raw honey.

Blueberries, pomegranate juice, chia seeds, bananas and avocado.

Mango, pineapple, banana, strawberry, stonyfield yogurt and raw honey.