Organika Kitchen

Multigrain flour, banana, cacao nibs, coconut flakes and real maple syrup.

Whole wheat wrap, sauteed with vegetables, and avocado, vegan mozzarella.

Sprouted bread, cayenne pepper, sea salt, and toasted sesame.

Almond butter, almond slices, honey and banana slices.

Banana, walnuts, flax seeds, maple syrup.

Kale, romaine, Parmesan cheese, grape tomatoes, and toasted chickpea croutons in a caesar dressing.

Romaine, avocado, sweet corn, tomatoes, seitan chorizo, black beans, and tofu lime crema dressing.

Arugula, sweet potatoes, quinoa lentils, avocado, cabbage slaw, and Hippocrates house dressing.

Kale, romaine, three baked falafels, Israeli salad, quinoa tabouli, chick peas, radishes, lemon, and ginger tahini.

Made with quinoa, sweet potato, black beans, lettuce, tomatoes, chipotle sauce, guacamole and multigrain bun.

Baked falafel, hummus, Israeli salad, cabbage, lemon tahini, and served on warm whole wheat pocket pita.

Tofu tzatziki sauce, lettuce, onion, tomato, and house made lemon thyme herbed pita.

Eggplant, zucchini, red peppers, onions, hummus, sprouts and tzatziki sauce on multigrain ciabatta roll.

Made with brown rice, portobello, cashew cheese, basil pesto, peppers & onion and multigrain ciabatta roll.

Brown rice, beans, guacamole, lettuce, peppers, pico de gallo, onions and whole wheat wrap.

Avocado, sprouts, cucumber, tomato and hummus on a toasted Ezekiel bread.

Roasted buffalo cauliflower, Caesar dressing, romaine, Parmesan cheese, on a whole wheat wrap.

Lentil loaf, Romesco sauce, lettuce, roasted onion, on a ciabatta roll.

Avocado, tomato, provolone, sour dough bread.

Kale and bechamel cream sauce.

Italian tomato sauce with garlic, oil, basil and vegan Parmesan.

Sautéed with garlic, olive oil, chili flakes.

Tomato sauce, Parmesan, mozzarella topped with fresh tomato, onion salad, basil and extra virgin oil.

Cashew cheese, parsley and caramelized onions.

Arugula, Romesco sauce, tomato, onions, pickled chilies, olives, Parmesan cheese, extra virgin olive oil.

Assortment of organic fresh vegetables, brown rice, tamari soy sauce, and topped with sesame seeds.

Baked falafel, organic red, white quinoa, cucumbers, tomatoes, mint, red onions, chickpeas, lemon and ginger tahini sauce.

Brown rice, red beans, corn, tomatoes, red onions, guacamole and lime crema.

Organic red and white quinoa with Portobello meatballs, sweet potato, spinach and tomatoes. Topped with cashew cheese and pesto.

Chickpeas, red peppers, carrots, cauliflower, scallions. onions, ginger, coconut milk, cilantro, brown rice, curry sauce.

Hummus, tahini, Israeli salad, quinoa tabouli and red cabbage.

Banana, blueberries, acai, almond milk, raw honey, topped with strawberry, pineapples, goji berries, and coconut flakes.

Almond milk, almond butter, banana, blueberry, acai, topped with strawberry, granola, banana and raw honey.

Banana, mango, pineapple, topped with blueberries, raspberry, mango, coconut flakes and raw honey.

Spinach, kale, mango, banana topped with chia seeds, coconut flakes, granola and bee pollen.

Banana, vanilla extract, almond butter, cacao powder, cinnamon, rice protein, coconut nectar and almond milk.

Banana, avocado, raw honey and chocolate cacao.

Raspberry, blueberries, almond butter, banana and raw honey.

Banana, mango, kale, spinach, vanilla extract and coconut water.

Strawberry, raspberry, mango, banana and coconut nectar.

Banana, mango, pineapple, basil, mint and coconut water.

Mango, banana, cardamon, honey, almond milk.

Strawberry, banana, almond milk.

Matcha, almond milk, mint, honey.

Spinach, banana, pineapple, spirulina.

Beet, lemon, ginger, apple and celery.

Cucumber, kale, apple and lemon.

Spinach, kale, cucumber, parsley and celery.

Carrot, apple, spinach and ginger.

Celery, cucumber and parsley.

Carrot, apple and ginger.