Baked and spiced eggplants. Topped with yoghurt, tomatoes and spices.
Shrimp baked with cheese, spices and fresh pomegranate seeds. Gluten free.
Fresh spinach mixed with potatoes, green chilies, cilantro and gently spiced.
Spicy crisp cauliflower florets tossed with curry leaves and mustard seeds. Veagn. Gluten free.
Fresh bay scallops tempered with royal cumin seeds served on a bed of saffron sauce. Gluten free.
Popular, tender and juicy ground lamb kebab. A nawaab of avadh special. Gluten free.
Royal kebab. Delicious and very flavorful melt in your mouth smoked kebabs. Originated from the kitchen of the nawabs (royals) of Lucknow a few hundred years ago. Gluten free.
Assorted tandoori kebabs. Gluten free.
Marinated chicken wings grilled in the tandoor. Gluten free.
Batter fried chicken sauteed in a spicy sauce. Gluten free.
Choice of chicken or paneer.
Paneer marinated in house mainade and grilled. Gluten free.
Fresh baby spinach lightly sauteed topped with yogurt dressing. Gluten free.
A crispy papri wafer, fresh avocado, coarse potato mash and chickpeas mixed with a cool yogurt and tart tamarind chutney with a light sprinkling of roasted spices.
Small bread bowls filled with sweet and spicy juice. Vegan.
Puffed rice mixed with small pieces of crunchy chickpea noodles and mixed with onions, tomatoes and tamarind and mint chutney. Vegan.
A savory fried, stuffed bread balls topped with yogurt and chutneys.
Spicy potato patties with chickpeas, topped with yogurt, onions and chutneys.
Vegetable samosa chickpeas and yogurt chutney.
Vegan.
Fenugreek scented tomato cream sauce.
Cashewnut based creamy sauce.
Pureed spinach with herbs and spices.
A spicy tangy sauce with potatoes.
A home style Punjabi curry sauce.
A very spicy Andhra curry sauce.
Shredded coconut, coconut cream and milk make this soup slightly sweet. Gluten free.
Traditional soup made with lentils, spices and subtly flavored with delicate herbs. Gluten free and vegan.
A spicy blend of fresh pureed tomatoes garnished with delicate herbs. Gluten free.
A flavorful chicken soup seasoned with aromatic Indian herbs. Gluten free.
Fresh salad served with your choice of Indian vinaigrette or Italian dressing. Vegan. Gluten free.
Onion, tomato, cucumber tossed with lemon-juice and spices. Vegan. Gluten free.
Mangoes, avocados, sweet corn, beans, onions, tomatoes and bell peppers. Vegan. Gluten free.
Your choice of tandoori grilled chicken on a bed of fresh iceberg lettuce, tomatoes, cucumbers, and onions with our house dressing.
A secret from the palace of the King of Delhi. A savory soup cooked with rice and your choice of chicken or shrimp garnished with lemon juice. Sure to tickle your taste buds.
Tender rack of lamb marinated in a amazing ginger marinade and cooked in tandoor. Gluten free.
Cubed leg of iamb marinated in a yogurt masala. Gluten free.
Chicken tenders marinated with spices and cooked to perfection. Gluten free.
Chicken tenders marinated in cream cheese, saffron and cardamom. Gluten free.
Chicken marinated in yogurt with freshly ground spices and lemon juice. Gluten free.
Fresh Atlantic salmon marinated in herbs and spices and cooked in the tandoor. Gluten free.
Large portabellos stuffed with spinach artichoke topped with cheddar cheese. Gluten free.
Jumbo shrimp marinated with cream cheese, ginger, garlic, spices and grilled in the tandoor. Gluten free.
Marinated pieces of swordfish and roasted on a skewer in the tandoor.
Slices of home made cottage cheese marinated with mint and yogurt, and cooked in the tandoor.
Finger rolls of ground lamb and spiced with fresh ginger.
A delicious combination of chicken, lamb, seekh kebab and shrimp.
A royal delicacy from the kitchen of Wajid Ali Shah. Chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce.
Tandoori chicken masterfully simmered in a tomato and cream sauce flavored with ginger, cinnamon (bone-in).
A combination of ground lamb, and boneless pieces of lamb, cooked in a hot and spicy onion sauce seared with red chillies.
From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce flavored with cardamom, fennel and ginger.
Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.
A Kashmiri lamb dish in a rich onion sauce flavored with whole spices.
Chicken cooked in a tomato sauce with bell peppers and onions in an iron wok.
Wild mahi-mahi seared and topped with pickeled shrimp and mango salsa.
Tilapia coated with coconut mint chutney and spices, traditionally steamed in a banana leaf.
Stuffed paneer triangles topped with rich cashew nut based sauce.
Stuffed bell peppers baked, served on bed of rich tomato sauce.
Bone-in goat pieces cooked with yoghurt and spices. A house special from the kitchen of king bahadur shah zafar.
Bone-in chicken cooked with ground spices, onions and tomatoes.
Cauliflower and potatoes cooked with herbs and spices. Vegan.
Grilled eggplant cooked with onion, tomatoes and fresh herbs. Vegan.
Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews and garnished with almonds. Vegan.
Okra sauteed with onions, tomatoes, ginger, garlic and spices. Vegan.
A North Indian specialty. Subtly flavored chickpeas tempered with ginger and garlic. Vegan.
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.
Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews.
Home made cheese in a dry sauce with ginger and bell pepper.
Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.
Assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.
Tender chunks of home made cheese cooked with a tomato and butter sauce.
Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.
Deep fried fresh vegetable fritters simmered in a ginger, garlic and tomato sauce.
Spinach cooked with home made cheese and fresh spices.
Fresh green peas cooked in a spiced sauce with potatoes.
Garden fresh peas and mushrooms cooked with garlic, ginger and coriander.
Fresh mushrooms cooked in spinach with fresh spices.
Garden fresh vegetables sauteed in a spicy onion tomato sauce and garnished with lemon juice.
Mixed vegetables cooked with tofu, onions and bell peppers in a tangy sauce. Vegan.
Flavorful yogurt curry with seasoned spices and fried pakoras (fritters).
Lentils cooked with delectable blend of traditional herbs and spices.
Plain unleavened bread made in a tandoor.
Naan bread topped with fresh garlic, coriander and seasoning.
A sweet naan stuffed with almonds, raisins, cashews and coconut.
Spicy and hot bread stuffed with onions.
Unleavened wheat flour bread made in the tandoor. Vegan.
Unleavened wheat flour bread made in the tandoor.
Naan stuffed with homemade cheese, spices and herbs.
Multi-layered whole wheat flour bread cooked with butter or vegetable oil.
Whole wheat flour bread stuffed with spiced mashed potatoes.
Whole wheat flour bread stuffed with spiced cauliflower and paneer.
Whole wheat flat bread stuffed with fresh spinach.
Whole wheat flour bread stuffed with ground lamb, fresh ginger and cilantro.
Whole wheat bread layered with fresh ground mint cooked in a tandoor.
2 pieces. Whole wheat breads that are fried in vegetable oil until they are golden and puffy. Vegan.
Paneer stuffed deep fried bread.
Our most popular breads plain naan, garlic naan, tandoori roti and paratha.
Biryani with boneless chicken tenders. Served with side of raita (yogurt).
Biryani with boneless lamb cubes. Served with side of raita (yogurt).
Biryani with assorted vegetables. Served with side of raita (yogurt).
Biryani with sauteed shrimps. Served with side of raita (yogurt).
Biryani with bone-in goat meat. Served with side of raita (yogurt).
Basmati rice cooked with fresh sliced mushrooms.
Basmati rice flavored with Kashmiri saffron, smoked with cashews, raisins and almonds.
Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins and almonds. Served with riata.
Fresh yogurt whisked with roasted eggplant pulp.
Whipped yogurt with cucumbers, carrots and chopped tomatoes.
Mint, onion and tamarind.
Imported mixed pickles.
Sweet and sour mango relish.
2 pieces. Crisp lentil wafers.
Fresh yogurt blended with pomegranate and corn.
Home made fresh yogurt.
2 pieces. A dessert from the eastern port of India. Fresh cheesecakes served dipped in sweetened milk and topped with nuts.
A north Indian sweet made from essence of milk, deep fried cheese and flour munchkins, soaked in a honey syrup.
Rice pudding. A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamom.
Home made ice cream made with milk and nuts.
A great mango ice cream sundae.
Indian carrot cheesecake.
A soothing yogurt drink flavored with rosewater sweet or salted.
A yogurt drink made with fresh mangoes.
A yogurt drink made of coconut milk.
Made with Indian spices and milk.
Chai tea served chilled over ice and flavored with cardamom. Served with milk and sugar.
