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Pad Thai Restaurant
Four skewers. Chicken strips marinated in coconut milk, charcoal broiled. Served with peanut sauce and fresh cucumber sauce.
Chicken marinated in special Thai sauce.
Eight Rolls. Crispy spring rolls, stuffed with bean threads and assorted vegetables. Deep fried then served with out sweet and sour sauce.
Shrimp satay. Grilled marinated shrimps served with peanut sauce and cucumber sauce.
Crispy gyoza served with our special Thai sauces.
Fresh mussels steamed in a pot with herbs, wine and spices. Served with special Thai chili sauce.
Fresh mussels steamed in a pot with herbs, wine, and spices. Served with special thai chill sauce.
Seaweed marinated with seasoning and sesame seeds.
Nine pieces. Thai fish cakes mixed with Thai spices. Fried until golden brown. Served with special fresh cucumber sauce. Spicy.
Eight pieces. Fresh pearl tofu sliced to bite size triangles and deep fried until golden brown. Served with ground peanut and sweet chili sauce.
Crunchy coconut shrimps house special, served with plum sauce and hot chili dipping sauce.
Six pieces. Steamed dumplings stuffed with ground chicken, shrimp, water chestnuts, and bamboo. Served with special Thai sauces.
Fresh mussels with Thai red curry bell pepper and topped with sweet basil leaves. Spicy.
Deep fried wontons with chicken and peppers.
Chicken marinated in our special thai sauce and grilled on skewers.
Famous Thai spicy soup with exotic Thai herbs, mushrooms, lime juice, lemon grass, and leaves of coriander.
Mild and aromatic soup, prepared with coconut milk, galangar, onion, and lime juice.
A thai version of the popular wonton soup. Clear broth with chicken filled wontons.
Mild soup abounding with chicken, vegetables, and silver noodles.
Clear soup with fresh vegetables.
Fresh garden vegetable salad, served with ginger dressing.
Satay chicken and green vegetables with peanut dressing.
Cooked shrimp with onions, tomatoes, chili, lemon grass, and lime juice.
Squid salad with onions, scallions, tomatoes, lime juice, and chili.
A mixture of shrimp, squid, and scallions, tossed with onion, bell pepper, tomatoes, chili paste, thai herbs, and lime juice.
Grilled sliced beef with onions, scallions, tomatoes, cucumbers, lime juice, and thai sauce.
Bean threads, chicken, shrimp mixed with onion, scallions, peanuts, tomatoes, lime juice, Thai sauce and fresh lettuce.
Ground chicken mixed with ground roasted rice, lime juice, and Thai chili sauce. Served with fresh lettuce.
The popular north eastern dish. A mix of shredded raw papaya with sliced tomatoes, green beans, garlic, chili, peanuts, and lime juice.
Stir fried with onions, mushrooms, basil, chili sauce, and bell peppers. Spicy.
Stir fried with onions, mushrooms, bell peppers, baby corns, scallions. Spicy.
Stir fried with onions, mushrooms, bell peppers, scallions. Spicy.
Stir fried ground garlic sauce served over a bed of lettuce.
Stir fried with brown sauce.
Sauteed in a special bean sauce.
Stir fried mixed vegetables with oyster sauce.
Stir fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple, and water chestnut.
Stir fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers, and scallions with sweet and sour sauce.
Stir fried in hot chili paste and sweet basil. Medium Spicy.
Stir fried onions, carrots, pineapples, mushrooms, scallion, roasted peanuts, with curry powder sauce.
Stir fried with mushrooms, onions, baby corn, peanuts, and sriracha sauce. Spicy.
Crispy boneless duck with seafood, mushrooms, baby corns, bamboo shoots, sweet peas and special gravy.
Crispy boneless duck with tamarind sauce, baby corn, mushrooms, and fresh ginger.
Crispy boneless duck with a touch of soy sauce served with steamed vegetables.
Crispy duck served over orange sauce with steamed vegetables.
Tender ducks sauteed with cashew nuts, onions, carrots, mushrooms, squash, scallions and honey lemon sauce. Spicy.
Roasted duck in red curry sauce, with tomatoes, pineapple, grape, cashew nuts, bell peppers, and bail leaves. Medium spicy.
Stir fried rice noodles with chicken, egg, tofu, ground peanuts, scallions, and bean sprouts.
Stir fried noodles with broccoli, egg, and sweet soy sauce.
Stir fried wide rice noodles with Thai spicy sauce, basil leaves, onions, tomatoes, and bell peppers chicken. Spicy.
Stir fried wide rice noodles with chicken, egg, onion, carrots, bean sprouts, scallions, and cabbages. Spicy.
Bean thread noodles stir fried with chicken. Mixed with egg, bean sprouts, carrots, onions, and bell pepper, tomatoes, and scallions.
The famous noodles from the Chaiya region, mixed with shrimp, mussels, scallops, squids, bean sprouts, basil leaves, and yellow noodles in red curry sauce. Spicy.
Stir fried wide rice noodle in sticky soy bean sauce with broccoli.
With bean sprouts, scallion, celery leave, coriander in delicous soup with choice of meat.
Thai spicy style rice noodle soup with shrimp, squids, and scallops. Mixed with bean sprouts, celery leave, coriander, scallions. Spicy.
Fried with scallions, green peas, tomatoes, onion, and egg.
Fried with scallions, green peas, tomatoes, onion, and egg. ( extra rice $2.00 more ,Extra BEEF $2.00 more)
Fried with scallions, green peas, tomatoes, onion, and egg.
Fried with scallions, green peas, tomatoes, onion, and egg.
Fried with scallions, green peas, tomatoes, onion, and egg.
Spicy fried rice in sriracha sauce, mixed with seafood, egg, onions, scallion, baby corn. Spicy.
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, eggs, scallion, cashew nuts, onion and tomatoes.
Stir fried rice noodles with mixed vegetables, tofu, bean sprouts, egg, ground nuts, scallions, and our famous Thai sauce.
Tofu sauteed in oyster sauce with fresh bean sprouts, carrots, and scallions.
Sauteed eggplant and asparagus with scallions, basil leaves, and Thai bean sauce.
Steamed assorted fresh vegetables served with peanut sauce.
Stir fried fresh green vegetables in oyster sauce with ground garlic.
Steamed filet salmon with fresh mango, onion, scallion, tomato, bell pepper topped with curry.
Grilled Fillet of Salmon with green vegetables in hot paste.
Soft shell crabs stir fried with curry powder sauce, scallion and celery.
Tender marinated wild boar stir fried in a specially prepared curry. Served with green beans, fresh peppers and Thai basil. Spicy.
Sauteed shirmp, scallops, and squids. Mixed with mushrooms, onions, bell peppers, and sweet basil leaves. Spicy.
Stir fried chicken with lemon grass, onions, carrots, bell peppers with Thai special sauce. Spicy.
Choice of chicken or pork. Stir fried with onions, mushrooms, carrots, cashew nuts, scallions, and our house sauce. Spicy.
Sliced chicken breast, sauteed with mushrooms, onion, cashew nut, scallions, pineapple, and our special sauce. Spicy.
Deep fried chicken with steamed vegetables on a sizzling plate. Served with our special sauce.
Deep fried shrimp with steamed vegetables on a sizzling plate. Served with our special sauce.
Tender and juicy beef with pineapple, tomatoes, and green peppers. Served on a sizzling plate.
Freshly chopped chicken stir fried with chili sauce, green beans, bell peppers, and scallions.
Shrimp, scallops, mussels and squid and minded in hot sauce, lemon grass, fresh mushroom, onion.
Fried to perfection and topped with fried garlic.
Red curry with bamboo shoots in coconut milk bell peppers, and basil leaves. Medium spicy.
Green curry with coconut milk, green beans, eggplants, bamboo shoots, bell peppers, and basil leaves. Medium spicy.
Clear curry, hot spicy fresh chili paste with green beans, bamboo shoots, and mixed vegetables. Spicy.
Yellow curry with coconut milk, onions, potatoes, tomatoes, green beans and pineapple chunks. Spicy.
Massaman curry in coconut milk with sweet potatoes, peanut, potatoes, and onions. Spicy.
Sauteed curry paste and pepper with coconut milk, green beans, and lime leaves. Spicy.
Thai curry with coconut milk, bell peppers, and pineapple chunks. Spicy.
Soft spring roll stuffed with shrimps, cucumbers, bean sprouts, coriander, carrot, rice noodle, and lettuce.
Steam chicken topped with sauteed peanut curry sauce, light coconut, mild and broccoli. Spicy.
Fresh shrimp, steamed in a pot with ginger, celery, scallion and bean threads.
Deep fried soft shell crabs and topped with the basil spicy sauce. Spicy.
Steam salmon fillet topped with ginger, onion, mushroom and bean sauce.
Soft shell crab spiced with unique aromatic garlic seasoning, fried to perfect and topped with crispy garlic.
Stir fried shrimps and asparagus with scallion, black mushroom, and soy bean sauce.
Steamed salmon, fillet topped with sauteed curry paste and bell pepper, asparagus and lime leaves. Spicy.
Stir fried with onions, mushrooms, basil, chili sauce, and bell peppers. Spicy.
Stir fried with onions, mushrooms, bell peppers, baby corns, scallions. Spicy.
Stir fried with onions, mushrooms, bell peppers, scallions and fresh ginger. Spicy.
Stir fried ground garlic sauce served over a bed of lettuce.
Stir fried with oyster sauce.
Sauteed in a special bean sauce.
Stir fried mixed vegetables with oyster sauce.
Stir fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple, and water chestnut.
Stir fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers, and scallions with sweet and sour sauce.
Stir fried in hot chili paste and sweet basil. Medium Spicy.
Stir fried onions, carrots, pineapples, mushrooms, scallion, roasted peanuts, with curry powder sauce.
Stir fried with mushrooms, onions, baby corns, peanuts, and sriracha sauce. Spicy.
Red curry with bamboo shoots in coconut milk bell peppers, and basil leaves. Medium spicy.
Green curry with coconut milk, green beans, eggplants, bamboo shoots, bell peppers, and basil leaves. Medium spicy.
Clear curry, hot spicy fresh chili paste with green beans, bamboo shoots, and mixed vegetables. Spicy.
Yellow curry with coconut milk, onions, potatoes, tomatoes, green beans and pineapple chunks. Spicy.
Massaman curry in coconut milk with sweet potatoes, peanut, potatoes, and onions. Spicy.
Sauteed curry paste and pepper with coconut milk, green beans, and lime leaves. Spicy.
Thai curry with coconut milk, bell peppers, and pineapple chunks. Spicy.
Stir fried rice noodles with chicken, egg, tofu, ground peanuts, scallions, and bean sprouts.
Stir fried noodles with broccoli, egg, and sweet soy sauce.
A stir fried wide rice noodles with Thai spicy sauce, basil leaves, onions, tomatoes, and bell peppers chicken. Spicy.
Stir fried wide rice noodles with chicken, egg, onion, carrots, bean sprouts, scallions, and cabbages. Spicy.
Bean thread noodles stir fried with chicken. Mixed with egg, bean sprouts, carrots, onions, and bell pepper, tomatoes, and scallions.
The famous noodles from the Chaiya region, mixed with shrimp, mussels, scallops, squids, bean sprouts, basil leaves, and yellow noodles in red curry sauce. Spicy.
Stir fried wide rice noodle in sticky soy bean sauce with broccoli.
With bean sprouts, scallion, celery leave, coriander in delicious soup with choice of meat.
Thai spicy style rice noodle soup with shrimp, squids, and scallops. Mixed with bean sprouts, celery leave, coriander, scallions. Spicy.
Fried with scallions, green peas, tomatoes, onion, and egg.
Fried with scallions, green peas, tomatoes, onion, and egg. ( extra rice $2.00 more ,Extra BEEF $2.00 more)
Fried with scallions, green peas, tomatoes, onion, and egg.
Fried with scallions, green peas, tomatoes, onion, and egg.
Fried with scallions, green peas, tomatoes, onion, and egg.
Spicy fried rice in sriracha sauce, mixed with seafood, egg, onions, scallion, baby corn. Spicy.
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, eggs, scallion, cashew nuts, onion and tomatoes.
Stir fried rice noodles with mixed vegetables, tofu, bean sprouts, egg, ground nuts, scallions, and our famous Thai sauce.
Tofu sauteed in oyster sauce with fresh bean sprouts, carrots, and scallions.
Sauteed eggplant and asparagus with scallions, basil leaves, and Thai bean sauce.
Steamed assorted fresh vegetables served with peanut sauce.
Stir fried fresh green vegetables in oyster sauce with ground garlic.
Soup. Thai style sukiyaki with vermicelli, egg, seafood, nappa, and watercress, celery leaves. Spicy.
Stir fried wide rice noodles, with ground beef, onion, tomatoes, and mushroom.
Stir fried spinach noodle with chicken, shrimp, scallion and bean sprouts.
Stir fried thin wide rice noodle with chicken, shrimp, egg, scallion, bean sprout, roasted pork in curry powder.
The famous Thai curry with combination of seafood, bell pepper and zucchini. Spicy.
Stir fried lo mein noodle with seafood, bell pepper, basil leaves and onion. Spicy.
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Menu for Pad Thai Restaurant provided by Allmenus.com
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