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Pad Thai Restaurant
Chicken strips marinated in coconut milk, charcoal broiled. Served with peanut sauce and fresh cucumber sauce.
Chicken marinated in our special thai sauce and grilled on skewers.
Crispy spring rolls, stuffed with bean threads and assorted vegetables. Deep fried then served with out sweet and sour sauce.
Grilled marinated shrimps served with peanut sauce and cucumber sauce.
Fresh mussels steamed in a pot with herbs, wine, and spices. Served with special thai chill sauce.
Seaweed marinated with seasoning and sesame seeds.
Thai fish cakes mixed with thai spices. Fried until golden brown. Served with fresh cucumber sauce.
Fresh pearl tofu sliced to bite sized triangles and deep fried until golden brown. Served with ground peanut and sweet chili sauce.
Crunchy coconut shrimps served with plum sauce and hot chili dipping sauce.
Steamed dumplings stuffed with ground chicken, shrimp, water chestnuts, and bamboo. Served with special thai sauces.
Fresh mussels with thai red curry bell pepper and top with sweet basil leaves.
Deep fried wontons with chicken and peppers.
Famous thai spicy soup with exotic thai herbs, mushrooms, lime juice, lemon grass, and leaves of coriander.
Mild and aromatic soup, prepared with coconut milk, galangar, onion, and lime juice.
A thai version of the popular wonton soup. Clear broth with chicken filled wontons.
Mild soup abounding with chicken, shrimp, vegetables, fungus, and silver noodles.
Clear soup with fresh vegetables.
Cooked shrimp with onions, tomatoes, chili, lemon grass, and lime juice.
Squid salad with onions, scallions, tomatoes, lime juice, and chili.
A mixture of shrimp, squid, and scallions, tossed with onion, bell pepper, tomatoes, chili paste, thai herbs, and lime juice.
Grilled sliced beef with onions, scallions, tomatoes, cucumbers, lime juice, and thai sauce.
Bean threads, chicken, shrimp mixed with onion, peanuts, tomatoes, scallions, lime juice, and thai sauce.
Ground beef or chicken mixed with ground roasted rice, lime juice, scallions, and thai chili sauce. Served with fresh lettuce.
The popular north eastern dish. A mix od shredded raw papaya with sliced tomatoes, green beans, garlic, chili, peanuts, and lime juice.
Deep fried boneless duck with seafood, mushrooms, bell pepper, baby corns, bamboo shoots, and special gravy.
Deep fried boneless duck with tamarind sauce, scallions, scallions, baby corn, mushrooms, and fresh ginger.
Deep fried boneless duck with a touch of soy sauce served with steamed vegetables.
Crispy duck served over orange sauce with steamed vegetables.
Tender ducks sauteed with cashew nuts, carrots, mushrooms, scallions, and shrimp paste sauce.
Roasted duck in red curry sauce, with tomatoes, pineapple, grape, cashew nuts, bell peppers, and bail leaves.
Fried to perfection and topped with fried garlic.
Steamed filet salmon with fresh mango, onion, scallion, tomato, bell pepper topped with curry.
Grilled Fillet of Salmon with green vegetables.
Soft shell crabs stir fried with curry powder sauce, scallion and celery.
Tender marinated wild boar stir fried in a specially prepared curry with fresh peppers, green beans, and thai basil.
Sauteed shirmp, scallops, and squids. Mixed with mushrooms, onions, bell peppers, and sweet basil leaves.
Stir fried chicken with lemon grass, onions, carrots, bell peppers with special thai sauce.
Choice of chicken or pork. Stir fried with onions, mushrooms, carrots, cashew nuts, scallions, and our house sauce.
Sliced chicken breast, sauteed with mushrooms, onion, cashew nut, scallions, pineapple, and our special sauce.
Deep fried with steamed vegetables on a sizzling plate. Served with our special sauce.
Deep fried with steamed vegetables on a sizzling plate. Served with our special sauce.
Tender and juicy beef with pineapple, tomatoes, and green peppers. Served on a sizzling plate.
Freshly chopped chicken stir fried with chili sauce, green beans, bell peppers, and scallions.
Shrimp, scallops, mussels and squid and minded in hot sauce, lemon grawn, fresh mushroom, onion.
Stir fried with onions, mushrooms, basil, chili sauce, and bell peppers.
Stir fried with onions, mushrooms, bell peppers, baby corns, scallions.
Stir fried with onions, mushrooms, bell peppers, scallions.
Stir fried ground garlic sauce served over a bed of lettuce.
Stir fried with oyster sauce.
Sauteed in a special bean sauce.
Stir fried mixed vegetables with oyster sauce.
Stir fried in thai sauce with roasted cashew nuts, scallions, celery, pineapple, and water chestnut.
Stir fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers, and scallions with sweet and sour sauce.
Stir fried in hot chili paste.
Stir fried onions, carrots, pineapples, mushrooms, scallion, roasted peanuts, with curry powder sauce.
Stir fried with mushrooms, onions, baby corn, peanuts, and sriracha sauce.
Stir fried rice noodles with chicken , ground peanuts, scallions, and bean sprouts.
Stir fried wide rice noodles with broccoli, egg, and sweet soy sauce.
Stir fried wide rice noodles with thai spicy sauce,chicken,egg, basil leaves, onions, tomatoes, and bell peppers.
Stir fried wide rice noodles with chicken, egg, onion, carrots, bean sprouts, scallions, and cabbages.
Bean thread noodles stir fried with chicken. Mixed with egg, bean sprouts, carrots, onions, and bell pepper, tomatoes, and scallions.
The famous noodles from the Chaiya region, mixed with shirmp, mussels, scallops, squids, bean sprouts, basil leaves, and yellow noodles in red curry sauce.
Stir fried wide rice noodle in sticky soy bean sauce and broccoli.
With bean sprouts, scallion, celery leave, coriander in delicous soup with choice of meat.
Thai spicy style rice noodle soup with shrimp, squids, and scallops. Mixed with bean sprouts, scallions, celery leave, coriander.
Fried with scallions, green peas, tomatoes, onion, and egg. ( extra rice $2.00) (extra shrimps $2 more)
Fried with scallions, green peas, tomatoes, onion, and egg. ( extra rice $2.00 more ,Extra BEEF $2.00 more)
Fried with scallions, green peas, tomatoes, onion, and egg.
Fried with scallions, green peas, tomatoes, onion, and egg.
Fried with scallions, green peas, tomatoes, onion, and egg.
Spicy fried rice in sriracha sauce, mixed with seafood, egg, onions, scallion, baby corn.
Pineapple chunks fried in curry powder with rice. Mixed with chicken, raisin, egg, scallion, cashew nuts, onion.
Stir fried rice noodles with mixed vegetables, tofu, bean sprouts, egg, scallions, and our famous thai sauce.
Tofu sauteed in oyster sauce with fresh bean sprouts, carrots, and scallions.
Sauteed eggplant with scallions, basil leaves, and thai bean sauce.
Steamed assorted fresh vegetables served with peanut sauce.
Stir fried fresh green vegetables in oyster sauce with ground garlic.
Red curry with bell peppers, bamboo shoots in coconut milk and basil leaves.
Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, and basil leaves.
Clear curry, hot spicy fresh chili paste with green beans, bamboo shoots, and mixed vegetables.
Yellow curry with coconut milk, onions, potatoes, tomatoes, and pineapple chunks.
Massaman curry in coconut milk with sweet potatoes, peanut, potatoes, and onions.
Sauteed curry paste and pepper with coconut milk, green beans, and lime leaves.
Thai curry with coconut milk, bell peppers, and pineapple chunks.
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Menu for Pad Thai Restaurant provided by Allmenus.com
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