Kudeta

crispy wings with spicy sweet soy sauce.

Pan fried pork dumplings.

served with peanut sauce.

folded wonton filled with crab meat and cream cheese.

wok-fried calamari with tamarind garlic sauce.

assorted dim sum including shiu mai, vegetable and shrimp dumpling.

served with curry sauce.

bite size vegetable spring rolls with hot & sour sauce.

grilled pork ribs made from the old world recipe.

with fung sha tofu and honey tangerine mustard sauce.

served with passion fruit and mango puree.

indian style crepe with coconut curry dipping sauce.

served with ginger vinaigrette.

flour tortillas filled with jumbo lump creab meat, egg, and cheddar cheese.

chinese springrolls served with spicy duck sauce sauce.

jumbo lump crab in a tofu wrap.

shrimp and pork wontons served with spicy szechuan style peanut sauce.

served with cilantro mint yogurt.

served with fried vegetable wontons, julienned cucumbers and peanut sauce.

chopped shrimp & scallops, wok tossed with turnips and chives in a wonton basket.

seared tuna brushed with fresh black pepper, garlic & spicy sauce.

5 pieces of assorted sushi and tekka maki.

7 pieces of assorted sashimi.

crab stick and cucumber with japanese mayo and tobiko.

steamed whole soy beans.

chopped tuna with scallions and yuzu sauce.

yellowtail with jalapeno wheels in a cilantro ponzu.

seaweed and cucumber in sesame oil.

seaweed sashimi tossed with mixed greens.

variety of seafood in ponzu vinegar sauce.

slices of octopus in vinegar sauce.

pork and shrimp with shiitake mushrooms, scallions and red onion.

with cellophane noodles, coconut broth, snow peas, mushrooms, & lotus seed.

with fresh crab meat, asparagus, & creamy corn in egg drop soup.

spicy indonesian chicken noodle soup with cellophane noodles, chicken and vegetables.

with manila clams, diced shrimp, scallops, snow peas, & tomato in spicy tom yum broth.

traditional japanese consomme with tofu and nori.

grilled shredded beef and green papaya, pineapples, bean sprouts, cucumbers and mango with lingham chili dressing.

traditional indonesian salad with steamed vegetables, crispy tofu and spicy peanut sauce.

with citrus and raspberry vinaigrette.

sauteed in a light brown sauce.

sauteed okra, string beans & long beans with spicy sambal chili.

sauteed with diced carrots, peas & scallions in a spicy brown garlic sauce.

sauteed in a light white wine sauce.

sauteed with fresh chilis in a spicy brown sauce.

sauteed tofu with beans, carrots and corn in a peppery brown sauce.

sauteed with julienned cabbage, beansprouts, mushrooms; served with pancakes and plum sauce.

with spicy garlic sauce.

with ginger and scallions.

diced dark meat chicken with hot peppers in a spicy brown sauce (shrimp $3.00 additional).

wok fried sliced lamb with scallions, shallots and thai basil.

in a brown sauce with garlic and hot peppers (shrimp $3.00 additional).

braised flank steak with stewed vegetables.

in a spicy tom yum sweet soy sauce.

chicken, mushrooms, asparagus and long beans stewed with kaffir lime, fresh coriander and coconut milk.

quickly tossed in the wok with shallots, fresh garlic and cuffy leaf.

freshly harvested scallops in a black bean sauce with sweet onion and red peppers.

with snow peas, cherry tomatoes and pineapple in a spicy tamarind sauce.

with sesame pancake.

served with pancakes and plum sauce.

sauteed with scallions in garlic sauce.

large shrimp with stir fried vegetables and thai ginger.

stewed vegetables with fried tofu.

with spicy green chiles in a brown sauce.

with chicken and shrimp wok fried noodles with spring vegetables in a light sauce.

sauteed rice noodles with mixed seafood , fresh chilies and soy sauce.

wok fried with a choice of beef, chicken, pork or shrimp.

wok fried egg noodles with a choice of beef, chicken, pork or shrimp.

with egg noodles in a light curry sauce.

crispy thin noodles served with chicken, shrimp and mixed vegetables in a brown sauce.

sauteed rice noodles and chinese vegetables with a choice of grilled chicken or shrimp (shrimp $3.00 additional).

with drunken noodles and chinese greens in five spice broth.

stir fried sliced flank steak & drunken noodles with scallions and bean sprouts.

15 pieces of chef's choice of sashimi.

10 pieces of chef's choice of sushi and one tekka maki.

3 pieces of tuna, salmon and yellow tail.

chef's selection of 7 pieces of sashimi, 6 pieces of sushi and 1 california rol.

smoked salmon, cream cheese and jalapeno wrapped with soybean paper.

shrimp tempura, crab, avocado and masago.

shrimp tempura, avocado and jalapeno peppers wrapped with spicy tuna and toped with masago, served with spicy chili sauce.

shrimp tempura and avocado, wrapped with crab stick in spicy mayonnaise and topped with masago.

eel and cucumber wrapped with avocado and topped with masago.

black peppered tuna, avocado and tempura flakes wrapped with a dynamite roll.

spicy tuna, avocado and tempura flakes wrapped with eel and topped with masago.

california roll wrapped with tuna, salmon, whitefish and yellowtail.

chopped tuna, salmon, yellowtail and tempura flakes mixed in spicy mayo with cucumber.

salmon (slightly broiled) and avacado with warm spicy mayo and masago.

deep-fried soft shell crab wrapped with avacado, cucumber and tobiko.

steamed lobster with spicy mayo, daion sprout and avacado in a soy bean wrap.

yellow tail, salmon, tuna and crab wrapped with cucumber.

eight fried mini wontons filled with spinach and cream cheese.

an assortment of popular asian appetizers - thai seafood rolls, fish cakes, shrimp fritters, tofu cubes, and thai beef salad accompanied by a honey tangerine dipping sauce.

marinated in a sweet soy sauce and grilled with red & green peppers, pnions and pinneapples.

six lightly pan-fried dumplings filled with pork, shrimp & chives with a spicy soy dipping sauce.

filled with duck, apricots, and julienned spring vegetables, served with sweet & hot dipping sauce.

served with sauteed mixed chinese vegetables, preserved bamboo shoots, sweet potato and taro fingerlings.

filleted off the fish, battered and pan-fried, then wok sauteed in a spicy brown sauce mixed vegetables: presented with entire red snapper.

freshly harvested sea scallops and grilled shrimp are grilled to perfection and served with sauteed broccoli in garlic sauce over coconut pumpkin bisque.

brimming with chilean sea bass, plump sea scallops, shrimp, manila clams, snow peas, bok choy, and tofu in a curried sweet & sour tom yum broth: sure to delight spicy food lovers.

(indonesian chicken noodle soup)

(fried pork dumplings) (6)

with grilled chicken breast.

with grilled shrimp (3).

(beef, chicken, pork or shrimp).

(beef, chicken, pork or shrimp).

(mixed chicken, pork and shrimp).

(mixed chicken, pork and shrimp).

with grilled shrimp (3).

with grilled chicken breast.

with broccoli and snow peas.

with green chilis.

with onions and scallion.

with green chilis.

with string beans.

with snow peas and shiitake mushrooms.

with black bean sauce.

broad flat rice noodles with shrimp, chicken, pork and vegetables.

sauteed mixed vegetables with choice of beef, chicken or pork in a tasty brown sauce.

chunks of crispy boneless chicken sauteed with hot pepper in a rich hunan sauce.

sliced beef or chicken cooked in light curry sauce spiced with lemon grass, coriander, turmeric and fennel seed.

sauteed chinese eggplant with choice of beef, chicken or pork in a spicy garlic sauce.

with choice of beef, chicken or shrimp in a brown sauce.

filet of beef or chunk of chicken lightly fried, then sauteed with dried orange peel and hot pepper in a spicy sauce.

sliced beef or chicken sauteed over a high flame and blended with sweet sesame sauce.

with hot pepper and scallions.

a traditional indonesian dish cooked with lemon grass, shallot, tumeric, tropical ginger and coriander in a spicy coconut sauce.

marinated pork tenderloin cooked with lemon grass and lime juice in a spicy coconut sauce.

sauteed jumbo shrimp cooked in light curry sauce spiced with lemon grass, coriander, turmeric and fennel seed.

crispy jumbo shrimp sauteed with tropical ginger in a sweet soy bean sauce.

with steamed chinese bok choy.

thinly sliced lamb sauteed with scallion, red peppers and fresh basil in a spicy brown sauce.

sauteed jumbo shrimp, scallop, lobster, fresh basil and mixed vegetables in a spicy garlic sauce.

crispy jumbo shrimp sauteed with snow peas, broccoli, baby corn, water chestnuts and red peppers in a spicy brown sauce.

filet of sea bass marinated with coriander in a spicy tangerine sauce served with steamed mixed vegetables.

(with choice of beef, chicken, pork or shrimp).

crab stick and cucumber with japanese mayo and tobiko.

seaweed and cucumber and sesame oil.

steamed whole soy beans.

variety of seafood in ponzu vinegar sauce.

chopped tuna with scallions and yuzu sauce.

with spicy sauce.

thinly sliced whitefish with onions, oroshi and ponzu sauce.

seared tuna brushed with black pepper, garlic and spicy sauce.

5 pieces of assorted sushi and cucumber maki.

7 pieces of assorted sashimi.

smoked salmon, cream cheese and avocado.

salmon and avocado with spicy mayo and masago.

salmon skin with cucumber.

smoked salmon, cream cheese and jalapeno peppers wrapped with soybean paper.

chopped tuna, salmon, yellowtail and tempura flakes mixed in spicy mayo with cucumber.

whole, deep-fried soft shell crab with avocado, cucumber and masago.

shrimp tempura, crab, avocado and masago.

tuna, salmon, yellowtail, crab stick and avocado wrapped with cucumber.

eel and cucumber wrapped and topped with avocado.

california roll wrapped with tuna, salmon, whitefish and yellowtail.

shrimp tempura, jalapeno peppers and avocado, wrapped and topped with crab stick.

shrimp tempura, avocado and jalapeno peppers wrapped and topped with spicy tuna.

spicy tuna and avocado wrapped and topped with eel.

black peppered tuna and avocado wrapped with a dynamite roll.

fresh salmon and avocado.

crab stick and avocado.

combo of cooked vegetables and egg (5 pieces).

(5 pieces).

(8 pieces).

(4 pieces).

10 pieces of chef 's choice of sushi and one tekka maki.

15 pieces of chef 's choice of sashimi.

3 pieces of tuna, salmon and yellowtail.

chef 's selection of 7 pieces of sashimi, pieces of sushi and one california roll.

chef 's selection of 15 pieces of sashimi, 10 pieces of sushi and one signature roll 2.

with chicken or pork.

with chicken or pork.

with chicken or pork.

with chicken or pork.

with green chili.

with hot peppers.

in tom yum sweet soy sauce.

in thai ginger sauce.