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Abate
3 pieces.
Cinnamon, conf, sugar, sauce and grated cheese.
6 pieces.
Served with dipping sauce.
Served white wine and extra virgin olive oil.
2 pieces.
Buffalo, BBQ, spicy bourbon, or Asian.
House made.
5 pieces. Honey Mustard, BBQ or Buffalo.
Scallops, shrimp, clams casino, calamari and stuffed mushrooms in Anisette with marinara.
2 wings, 2 tenders, 2 stuffed mushrooms and 2 jalapeno poppers.
Sliced tomatoes, prosciutto, fresh basil and extra virgin olive oil.
Meatball, sausage, eggplant and mozzarella.
Ham, salami, prosciutto, lettuce, tomato, onion, oil and vinegar.
Comes with or without meat.
Comes with or without meat.
Peas and mushrooms. Served with Alfredo sauce.
Peas and proscuitto in Alfredo sauce.
Onions, capers, anchovies in a marinara sauce.
Garlic, oil and anchovies.
Bacon, onion, garlic, plum tomatoes and red wine.
Lasagna, manicotti and stuffed shells.
Served with ziti or linguine.
Seasoned and fried.
Scallops, shrimp, clam strips and filet of a sole over fries.
Charbroiled, beautifully marbled, aged to perfection.
Broiled with plum, tomatoes, onions and peppers.
Touch of rosemary and balsamic vinegar.
Vinegar red peppers, onions and potatoes with a side salad only.
Served with mozzarella, prosciutto, fresh tomatoes and mushrooms.
Plum, tomatoes, onions and peppers.
Vinegar, peppers, onions, and mushrooms, in a white wine sauce.
Meat sauce and baked with mozzarella.
Sauteed with mushroom and Marsala wine.
Sauteed with fresh spinach, lemon, garlic and white wine.
Battered with lemon, butter and white wine.
Same as Francese with and capers.
Sauteed with prosciutto, peas, mozzarella, demi-glaze and Marsala wine.
Bone-in chicken, sausage bits, potatoes, white wine and a touch of vinegar. Served with choice of pasta, fresh bread and butter and side salad.
Vinegar, peppers, onions, and mushrooms, in a white wine sauce.
Meat sauce and baked with mozzarella.
Sauteed with mushroom and Marsala wine.
Sauteed with fresh spinach, lemon, garlic and white wine.
Battered with lemon, butter and white wine.
Same as Francese with and capers.
Sauteed with prosciutto, peas, mozzarella, demi-glaze and Marsala wine.
You get it all! Veal, shrimp, chicken, in our lemon butter white wine sauce.
You get it all! Veal, shrimp, chicken, in our lemon butter white wine sauce.
Over linguine with red or white sauce.
Over linguine with red or white sauce.
With red or white sauce.
Served with marinara sauce.
Served with fra diavolo sauce.
Served with red or white sauce.
Served with our special shrimp and crab stuffing.
Served with fresh sauteed spinach.
Lemon, butter, wine and a touch of sherry. Topped with crushed crackers.
Lobster tail, shrimps, clams, scallops, calamari and mussels with red or white sauce.
Fresh pan-fried salmon over sauteed spinach and Gorgonzola with a special orange balsamic plate.
Three cannolis.
Menu for Abate provided by Allmenus.com
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