Our signature Thai style wings toasted with sweet chili sauce topped with fried onion

Thai style marinated chicken, grilled on skewer served with peanut sauce.

Steamed soft-skin rice roll with shrimp and lettuce served with spicy plum sauce.

This crispy sack shape, stuffed with chicken, peas, carrots and corn.

Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.

Thai BBQ pork tender served with hot chili sauce.

A flavorful combination of 2 chicken satays, 2 chicken dumplings, 2 veggie dumplings, 2 golden sacks, and 2 veggie rolls.

Crispy vegetable spring roll served with sweet chili sauce.

Chinese style veggie fried dumpling.

Deep fried fresh tofu served with crushed peanuts on tamarind sauce.

Crispy puffs, stuffed with blended potatoes and curry powder.

Deep fried square pieces made of chive, rice flour and tapioca starch.

Flattened bread served with curry sauce.

Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushroom.

Thai chicken coconut soup with galangal, lemongrass and lime juice.

Cleared vegetable soup with bean thread noodles.

Pot. Thai hot clear broth soup with seafood, basil leaves, lemongrass, galangal and lime juice.

Spring mix vegetables, fried tofu, tomato, cucumber, carrot and red onion served with peanut dressing.

Grilled chicken on a bed of fresh vegetables served with peanut dressing.

Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, peanut and dried shrimps.

Marinated Grilled Jumbo Shrimp with spring mix veggies, avocado, mango, apple, cherry tomatoes, corn topped with sliced almond. Served with Thai sesame dressing

Tender charcoal-grilled sliced beef with chili, red onion, lemongrass, lime juice, tomato, cucumber and scallion. Spicy.

Minced ground chicken or ground pork seasoned with herbs and spices, onion, chili with roasted rice powder served with fresh lettuce. Spicy.

Crispy duck with fresh chili, red onion, pineapple, tomato and lime juice. Spicy.

Grilled sliced pork seasoned with chili, red onion, scallion, cilantro, lime juice and roasted rice powder. Spicy.

Boneless Duck seasoned with herbs and spices, onion, chili with roasted rice powder served with fresh lettuce

Sautéed asparagus and Chinese eggplant in pickled soy bean sauce and basil leaves.

Broiled fresh snow peas, asparagus, celery, string beans, carrots and broccoli served with peanut sauce.

Stir-fried assorted vegetable with thin soy sauce.

Pan fried tofu with chu chee curry sauce.

Specially prepared toasted chili paste simmered with carrot, celery, red pepper, green pepper, baby corn, asparagus and cauliflower on top of steamed fresh tofu.

Pan fried fresh string bean with fresh garlic

Stir Fried Fresh Asparagus and Spinach with Fresh Garlic

Red curry with coconut milk, bamboo shoot, eggplant and basil leaves.

Green curry with coconut milk, bamboo shoot, string beans, eggplant and basil leaves.

Thai mild massaman curry with coconut milk, onion, peanut and potatoes.

Spicy Thai panang curry with coconut milk, peanut butter, string bean and hot pepper.

Dry chili prik king curry with string bean.

Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion and baby corn.

Jumbo shrimp with pineapple, fresh mango, red pepper, broccoli, cooked with yellow curry sauce served with jasmine rice.

Sautéed with fresh minced hot pepper, basil leaves, green peppers and onion.

Sautéed fresh ginger, black mushroom with assorted vegetables.

Thai style sweet and sour dish with tomatoes, onion, baby corns, cucumber, pineapple and scallions.

Stir fried with garlic and peppers, served on a bed of lettuce.

Sautéed onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste.

Sautéed with broccoli, zucchini, carrot, string bean, scallions, onion, snow peas and pineapple in Sriracha sauce (Eastern Thai country chili sauce).

Sautéed marinated with your choice of meat with broccoli and carrots in oyster sauce.

Sautéed soft-shell crab with shrimp, scallops and squid in pong kari (yellow curry powder).

Sautéed shrimp with fresh asparagus and carrot in shrimp paste sauce.

Sautéed shrimp, scallops, squids and mussels with onions, scallion and green pepper cooked with dry chili paste, served on a sizzling hot plate.

Special prepared mild yellow curry sauce simmered with shrimp, squids and scallops, with a side of steamed broccoli, asparagus and carrot.

A popular Thai dish of stir fried baby clams with roasted chili paste garlic and fresh basil leaves

Half boneless crispy roasted duck topped with ginger, broccoli, snow peas in brown orange sauce.

Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes and basil in red curry.

Sautéed sliced roasted duck with peppercorns and fresh basil leaves in spicy curry sauce.

Sliced roasted duck sautéed with mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.

Fried cod fillet topped with spicy sweet chili sauce with onion, bell pepper and fried basil leave.

Fried cod fillet topped with Thai style sweet and sour sauce, cucumbers, tomatoes, pineapple and scallions.

Your choice of sauce, penang or green curry & spicy basil or teriyaki sauce.

The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.

Spicy rice noodle sautéed with your choice of meat, egg, basil, onion, scallions and carrots.

Stir-fried wide rice noodle with your choice of meat, egg and Chinese broccoli in sweet soy sauce.

Thai style fried rice with your choice of meat sautéed with onion, scallion, egg, snow peas and tomatoes.

Spicy fried rice with shrimp, squid, pepper, onions and basil leaves.

Thai hot and sour rice noodle soup with shrimp, squid and ground peanuts.

Rice noodle with chicken and bean sprouts in clear broth soup.

Sliced roasted duck on topped of rice noodle soup with Chinese broccoli and bean sprout.

Rice noodle soup in Thai style beef stew with bean sprout and Chinese broccoli.

Thai gravy noodle with your choice of meat and Chinese broccoli on top of wide rice noodles.

Chicken breast with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served on a sizzling hot plate.

Shrimp with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served on a sizzling hot plate.

Breaded chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil free sautéed snow peas served on a sizzling hot plate.

Thinly sliced marinated beef stir-fried with onions, mushrooms, scallions and sesame seeds served on a sizzling hot plate.

Sautéed slice chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms and scallions.

Tender pork pan-fried with mushrooms, green and red pepper, peppercorns and fresh basil in spicy curry sauce.

Sautéed crispy pork with string bean, red pepper in prik king curry sauce.

Stir-fried crispy pork with onions, scallions in hot basil sauce.

Pan fried fresh Chinese broccoli with crispy pork and fresh garlic.

Marinated tender beef sautéed with fresh ginger, pepper and macadamia nuts served on bed of sautéed spinach.

Shrimp casserole with bean thread noodles prepared with black mushrooms, ginger, celery, fried garlic and thin soy sauce.

Lump crab meat stir fried with egg, soy sauce, onion, scallion and jasmine rice.

Rice noodles in red curry sauce mixed with shrimp, tuna, mussels, squid, bean sprout and basil leaves.

A popular Thai dish of stir fried baby clams with roasted chili paste garlic and fresh basil leaves

Sauteed Soft-Shell Crab with fresh hot pepper, basil leaves, green peppers and onion

Marinated Grilled Jumbo Shrimp with spring mix veggie, avocado, mango, apple, cherry tomatoes, corn topped with sliced almond. Served with Thai sesami dressing.

Pad Thai Topped With Crispy Pork

Red curry with coconut milk, bamboo shoot, eggplant and basil leaves.

Green curry with coconut milk, bamboo shoot, string beans, eggplant and basil leaves.

Thai mild massaman curry with coconut milk, onion, peanut and potatoes.

Spicy Thai panang curry with coconut milk, peanut butter, string bean and hot pepper.

Dry chili prik king curry with string bean.

Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion and baby corn.

Sautéed with fresh minced hot pepper, basil leaves, green peppers and onion.

Sautéed fresh ginger, black mushroom with assorted vegetables.

Thai style sweet and sour dish with tomatoes, onion, baby corns, cucumber, pineapple and scallions.

Stir fried with garlic and peppers, served on a bed of lettuce.

Sautéed onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste.

Sautéed with broccoli, zucchini, carrot, string bean, scallions, onion, snow peas and pineapple in Sriracha sauce (Eastern Thai country chili sauce).

Sautéed marinated with your choice of meat with broccoli and carrots in oyster sauce.

The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.

Spicy rice noodle sautéed with your choice of meat, egg, basil, onion, scallions and carrots.

Stir-fried wide rice noodle with your choice of meat, egg and Chinese broccoli in sweet soy sauce.

Thai style fried rice with your choice of meat sautéed with onion, scallion, egg, snow peas and tomatoes.