The Blue Pearl

sherry citrus vinaigrette

traditional 1924 recipe or add chicken (add'l)

mixed greens, seasonal apples, candied pecans, pancetta bacon, stilton cheese, honey raspberry vinaigrett

feta cheese, black olives, red onion, cucumber, cilantro, mixed greens, add chicken or shrimp (add'l)

dried apricot vinaigrette

with traditional cocktail sauce

spicy horseradish dipping sauce

(please ask for daily selection) cabot cheddar, goat, blue, gruyere, stilton & manchego

dipping sauce of the day

cabot cheese add lobster or andouille sausage

garlic, white wine, fresh tomato and herb

scallion caper butter, coconut basmati rice

polenta-crusted with mashed potatoes, plum vidalia ketchup

molasses bourbon butter, vidalia onion rings

vidalia onion, tomato, garlic mayonnaise, blue cheese or cheddar cheese, seeded bun

prepared either chilled with tarragon mayonnaise or warm in a clarified butter sauteed

milk chocolate, marshmallow, graham crackers

flourless chocolate cake, whipped cream, chocolate butter cream and ganache

rum caramelized bananas, vanilla ice cream, chocolate and carmel sauces and crushed nuts

traditional style with vanilla bean ice cream

served with fresh whipped cream

housemade cookies and ice cream of the day, belgian chocolate sauce