Kamal Indian Restaurant

Chips with chick peas, potatoes, yogurt, and tamarind sauce.

Freshly chopped vegetables with tamarind sauce.

Chicken, cucumber, and tomato with tamarind sauce.

2 crispy patties stuffed with potatoes and vegetables.

Fresh onion fritters.

Mashed potato patty dipped in chickpea batter.

Mildly spiced vegetable fritters.

Indian style cheese deep fried in chickpea batter.

Assorted vegetarian appetizers.

Marinated and dipped in chickpea batter and deep fried.

2 patties stuffed with spiced ground lamb.

Assorted vegetarian and non-vegetarian.

Unleavened bread cooked on grill tawa.

Layered whole wheat bread filled with butter.

Stuffed with mashed potatoes, peas and spices.

Stuffed with mint, coriander leaves and spices.

Unleavened deep fried puffed bread.

Unleavened bread baked in the clay oven.

Unleavened whole wheat bread baked in the clay over.

Stuffed with garlic, green chillies and coriander.

Stuffed with onion, green chillies and coriander.

Stuffed with mashed potatoes, peas and spices.

Stuffed with mint, coriander leaves and spices.

Stuffed with boneless meat and spices.

Stuffed with almonds, cashews and fennel seeds.

Mildly spiced potato and Cauliflower.

Green peas and potatoes cooked in thick curry sauce.

Potatoes cooked with spinach and cream.

Eggplant baked in the oven and finished with onions.

Homemade cheese with spinach and cream.

Chickpeas cooked in thick onion gravy.

Lentils mixed with kidney beans, ginger and cilantro.

Peas and cheese cooked in thick curry sauce and cream.

Vegetable dumpling in a mild creamy sauce.

Nine vegetables cooked with spices, nuts and cream sauce.

Cheese marinated in ginger, garlic, yogurt, and cooked in a rich tomato and onion sauce.

Boneless chicken cooked in mildly spiced curry.

Chicken chunks cooked in spinach and cream.

Boneless chicken marinated in ginger, garlic, yogurt. Cooked in rich tomato and onion sauce.

Tender chicken and herb spices cooked with tomatoes, onions, and green peppers.

Boneless chicken cooked in cashew cream sauce.

Chicken cooked in mildly spiced curry with mango.

Chicken cooked with potatoes and a touch of vinegar.

Tender chicken baked in the tandoor and sauteed with tomato sauce and butter.

Chicken cooked in chili coconut sauce with spices.

Lamb in a robust curry of tomatoes, ginger and onions.

Tender cubes of lamb cooked with spinach and cream.

Juicy pieces of marinated lamb simmered in light tomato and onion sauce.

Cubes of lamb and freshly ground herbs sauteed with tomatoes, onions, and green peppers.

Lamb cubes cooked in mild and rich cashew sauce.

Lamb cooked in mango, tomato and lemon juice.

Lamb cooked with potatoes and vinegar with spices.

Lamb cubes cooked with spices and yogurt.

Marinated in yogurt and tandoori masala.

Delicately flavored and broiled in the tandoor.

Tender chunks of lamb flavored with ginger and garlic.

Ground lamb seasoned with herbs and spices.

Ground chicken seasoned with herbs and spices.

Delicately spiced and marinated in yogurt.

A platter of assorted tandoori delicacies.

Shrimp cooked in onion and fresh tomato.

Shrimp cooked with potatoes and a touch of vinegar.

Shrimp cooked in creamy tomato sauce.

Shrimp cooked in a creamy cashew sauce.

Shrimp cooked in spinach and mild creamy sauce.

Red snapper cooked in onion and fresh tomato gravy.

Red snapper cooked in creamy tomato sauce.

Red snapper cooked in a special chilli coconut sauce.

Basmati rice cooked in spices with nuts and raisins. Served with raita.

Rice cooked in chicken, lamb, shrimp and spices.

Your choice of an entree, tandoori chicken, rice, naan, and desert served soup and tea and coffee.

Cheese dumplings dipped in sweet syrup.

Cheese patties served in a sweet cream sauce.

Rice pudding with dry fruits and cardamom.