Briq

Olive oil, vinegar, shaved grana padano cheese, fresh herbs

Toasted sesame seed, sweet soy vinaigrette

Sea salt and truffle oil

Just a hint of spice

Slim-cut, smothered in secret sauce

Simply amazing

white-wine-soaked ciabatta topped with cheddar, caramelized onion and cayenne

With capers, shaved grana padano cheese and warm garlic bread

Tossed with chilies, green onion and garlic

Crispy, sea salt

With cucumber and olive oil

Llightly pan seared, soy, citrus and chilies

Fiery sweet glazed wings

Served over whipped haas avocado, warm corn tortillas

Brined in sea salt and tossed with spicy korean chili

Miso dressing

Daily catch, salsa verde

Char-grilled chicken-under-brick, preserved lemon citronette with broccoli rabe (sliced or whole)

Pan-roasted 6.5-ounce center-cut beef tenderloin, vin rouge sauce with sauteed spinach (sliced or whole)

Fresh-baked semolina pasta stuffed with burrata and grana padano cheese, topped with fresh tomato sauce

Jumbo shrimp served over grilled romaine lettuce, tomatoes, olives and lightly dressed in a orange-sherry vinaigrette

High-protein super-grain cooked risotto-style served with asparagus, wild mushrooms, sugar snap peas and garnished with grana padano cheese, truffle oil

Goat's milk cheese, creamy, light

Sheep's milk cheese, sharp, nutty

Cow's milk cheese, blue veined soft and sweet

Spicy dry-cured pork salami with fennel seeds

Spicy dry-cured pork sausage

12-month old dry-cured ham

The epitome of table-style dining, build-your-own soft-tortilla tacos from korean BBQ beef, thai shrimp, chicken tinga, portobello poblano, charred tomato salsa, avocado, chopped onion and cilantro.

Devil's food cake, mocha mousse, glass of milk

Corn flake crunch, dried berries

Whipped cream

served with frothed milk and cinnamon

Columbian supremo, regular and decaf