Roia Restaurant and Cafe Restaurant and Cafe
(203) 200-7045

Starters (lunch)
- Lettuces from Our Local Farmers $9.00
  
  Hand-Picked Lettuces, Red Wine Shallot Vinaigrette.
- Carpaccio di Funghi $10.00
  
  Shaved Parisian mushrooms, fennel, Parmigiano, sea salt and truffle vinaigrette.
- Fried Brussels Sprouts $10.00
  
  Crispy Pork Belly, Cured Egg Yolk, Balsamic Reduction.
- Kale Salad $9.00
  
  Local Apples, Pickled Mustard Seed Vinaigrette, Walnut Parmesean.

Entrees (Lunch)
- Chicken Salad Sandwich $14.00
  
  Dijon Mustard, Herbs and Greens, Salad of Hand-Picked Local Lettuces.
- Pork Belly and Egg Sandwich $10.00
  
  Spicy Aioli, Salad Greens.
- PEI Mussels $14.00
  
  Confit Leeks, Black Garlic Crostini.
- Roasted Cauliflower $12.00
  
  Sesame Vinaigrette, Beluga Lentils, Pickled Onions, Coriander.
- Tagliatelle Bolognese $18.00
  
  Beef Ragu, Homemade Ricotta.
- Tajarin Cacio e Pepe $16.00
  
  Parmigiano, Fresh Cracked Black Pepper.
- ROÌA's Organic Burger $14.00
  
  Served on Challah Bun.

Appetizers & Salads
- Lettuces from Our Local Farmers $9.00
  
  Hand-picked lettuces with red wine shallot vinaigrette.
- Grilled Broccolini. $8.00
  
  Calabrian Chili Vinaigrette, Crispy Garlic Chips.
- Roasted Delicata Squash $9.00
  
  Calabrian Chili Honey, Toasted Pepitas.
- Fried Brussels Sprouts $10.00
  
  Crispy Pork Belly, Balsamic Reduction.
- Kale Salad $9.00
  
  Local Apples, Pickled Mustard Seed Vinaigrette, Walnut Parmesan.

Pasta

All of our pasta is homemade.
- Gnocchi with Short Rib Ragu $21.00
  
  Confit Leeks, Parmigiano-Reggiano.
- Tagliatelle Bolognese $18.00
  
  Beef Ragu, Homemade Ricotta
- Spelt Tortellini en Brodo $21.00
  
  Smoked Parmigiano Broth, Prosciutto.
- Ravioli of Braised Fig $17.00
  
  Taleggio Fonduta, Toasted Walnuts, Crispy Sage, Saba.
- Tajarin Cacio e Pepe $16.00
  
  Parmigiano-Reggiano, Black Pepper.

Entrees
- Roasted Half Chicken $22.00
  
  Oyster Mushrooms, Roasted Fingerling Potatoes, Calabrian Chili Sauce.
- Braised Pork Belly $20.00
  
  Caramelized Endive, Persimmon, Espelette Pepper .
- Grilled Octopus $22.00
  
  White Bean Purée and Salad, N'duja Sausage Crumbs.
- Roasted Cauliflower $16.00
  
  Sesame Vinaigrette, Beluga Lentils, Pickled Onion, Coriander.
- Steak Frites $29.00
  
  8oz Grilled Hanger Steak with Black Garlic Butter, Watercress Salad.
- ROÌA's Organic Burger $16.00
  
  Served on Challah Bun with Lettuce, Onions, Local Tomato Jam Pommes Frites

Crudo / Raw
- Oysters (each) $3.00
  
  Preserved Lemon Mignonette, Shaved Horseradish.
- Carpaccio di Funghi $10.00
  
  Shaved Parisian mushrooms, fennel, Parmigiano, sea salt and truffle vinaigrette.

Cured / Preserved
- Cheese Plate $14.00
  
  Chef's selection of cheeses and seasonal accompaniments.
- Salumi Plate $12.00
  
  Chef's selection of cured meats and seasonal accompaniments.
- Chicken Liver Mousse $9.00
  
  Served with grilled bread and red onion marmalade.
- Foie Gras Roulade $14.00
  
  Saba, Marcona Almonds Grilled Sourdough.

Dessert
- Panna Cotta $12.00
  
  Confit Citrus, Bay Leaf Oil.
- Chocolate Semifreddo $12.00
- Apple Buckle $12.00
  
  Whipped Crème Fraîche, Butterscotch.
- Cheese Plate $14.00
  
  Chef's selection of cheeses and seasonal accompaniments.

Sides
- Pommes Frites $6.00
- Panisse with Harissa Aioli $6.00
- Charred Broccoli $6.00

Menu for Roia Restaurant and Cafe Restaurant and Cafe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.