Locally sourced vegetables, battered and fried with sweet chili dipping sauce.

Local vegetable medley that changes daily.

Seasoned panko bread crumbs, served with a sundried tomato aioli.

Chef's choice of fresh daily ingredients.

Whipped mint and fennel pollen goat cheese, sliced strawberries, cherry red wine reduction and local honey drizzle.

Strawberry and whipped cream cheese.

Birch beer and maple.

Cabot yogurt, bishops farms apples, bakery on main granola and local honey drizzle (ct).

House made filling topped with pickled local okra.

House made cheddar grits, cajun spiced shrimp, local habanero cream sauce.

Nodine's local ham (goshen, ct).

Bourbon braised.

Chef's choice of fresh market vegetables.

Stone gardens variety.

House made crab cake.

Cheddar cheese, crispy bacon, poached egg and toast points.

Willoughby's coffee dusted, bacon, poached egg and hollandaise.

Grass-fed tenderloin, capers, sugar maple farms horseradish, black truffle oil, topped with local quail egg and house made chips.

Blue, cheddar, mozzarella, parmesan and breadcrumbs.

Herb marinated stone garden tomatoes, cucumbers and red onion, topped with crumbled feta.

Satur farms mixed mesclun greens, shaved fennel, blueberrries, red onion and muddy roots sun shoots with roasted shallot and thyme vinaigrette.

Fresh bay scallops, fresh avocado, cucumber, red onion, pickled peppers, frizzled shallots, smokes sea salt and muddy roots micro greens.

Pan roasted with jalapeno cream sauce.

Any style.

Served with house made ketchup.

Two house made patty.

Applewood smoked.

Local root vegetables topped with fried egg.

Cheddar.

Luizzi's family cream filled mozzarella ball, bacon wrapped dates and local tomato jam.

Pepper encrusted, cauliflower puree with sweet ginger-carrot honey.

(Maine) choice of broth (white wine and garlic or diablo).

English peas, onions, garlic, smoked corn, Parmesan and finished with chive oil.

5 balls pan roasted to order with Parmesan, mozzarella and pomodoro sauce.

Always 3-4 different varieties.

Franklin, ct hand pressed patty, brioche roll, muenster cheese, bourbon shallot jam with hand cut potato wedges.

12 oz hangar steak served with roasted potatoes, haricot vert and demi-glace.

Chef's choice of fresh daily ingredients.

Local acorn-finished pork, special cuts each week.

Molten chocolate center.

Granny smith apple.

Seasonal berry medley.

Black teas with natural lemony bergamot.

Served with citrus and ginkgo.

Aromatic caffeine free herbal.