Consiglio's New Haven

Lightly breaded, fried and served with a side of marinara sauce.

Grilled jumbo shrimp served over a bed of white beans with tomatoes, garlic, onions and a hint of Cayenne.

Sausage, roasted red peppers, spinach and mozzarella cheese drizzled with garlic lemon butter sauce.

Aunt Marie's secret recipe made with beef, veal, pork and secret spices.

Escarole and beans with spicy pepperoni, Parmigiana-Reggiano cheese and cubes of crusty homemade bread.

Italian risotto balls filled with Bolognese sauce and mozzarella.

Tossed with Italian herbs and served with a side of marinara sauce.

Sauteed with sweet and spicy peppers, herbs and spices in choice of sauce.

Homemade bread smothered with garlic and toasted with melted mozzarella, Parmesan and Gorgonzola.

Rolled with seasoned ricotta with tomato sauce and mozzarella.

Sliced homemade bread with melted mozzarella, diced fresh tomatoes, garlic, onions, red peppers and basil.

Crispy grilled pizza baked with extra virgin olive oil, plum tomatoes, mozzarella and basil.

Fresh baby greens and romaine, Kalamata olives, tomatoes and chick peas drizzled with balsamic vinaigrette.

Crispy romaine tossed with Caesar dressing, croutons and Parmesan.

Baby arugula, roasted red peppers and shaved Parmesan with lemon and extra virgin olive oil.

Jumbo shrimp, calamari and clams simmered in choice of sauce and served over linguini. Includes house salad.

Lightly battered sole served over a bed of baby spinach with a lemon, garlic and white wine sauce. Includes house salad.

Filled with lobster meat and ricotta and topped with jumbo shrimp, in a light plum tomato cream sauce. Includes house salad.

Jumbo shrimp tossed with tortellini, garden peas and prosciutto in Parmesan cream sauce. Includes house salad.

Served over baby spinach with white beans and plum tomatoes in a lobster saffron broth. Includes house salad.

Served over fettuccine in a light plum tomato cream sauce with peas and fresh basil. Includes house salad.

Jumbo shrimp with sun-dried tomatoes, capers, Kalamata olives and artichoke hearts served over linguine in an olive oil and garlic sauce. Includes house salad.

Littlenecks and chopped clams served over linguine in choice of sauce. Includes house salad.

Sauteed with baby spinach, roasted red peppers and artichoke hearts and served over linguini. Includes house salad.

Layered with wild mushrooms and roasted red peppers in Gorgonzola sauce and served over baby spinach. Includes house salad.

Homemade ravioli topped with truffle Parmesan cream sauce, wild mushrooms and grilled chicken. Includes house salad.

Chicken cutlet baked with eggplant, fresh tomatoes and mozzarella amd served over linguine in a plum tomato cream sauce. Includes house salad.

Diced plum tomatoes, extra virgin olive oil, garlic and fresh basil served over fettuccini. Includes house salad.

Chicken breast sauteed with lemon, white wine, capers and garlic and served over linguine. Includes house salad.

Lightly breaded chicken cutlet baked with tomato sauce and mozzarella and served with a side of penne. Includes house salad.

Sausage, mushrooms, onions, red roasted peppers and hot cherry peppers served over linguini. Includes house salad.

Veal sauteed with jumbo shrimp and shiitake mushrooms in champagne sauce with a touch of cream. Served with a side of penne and house salad.

Lightly breaded veal cutlet baked with tomato sauce and mozzarella and served with a side of penne. Includes house salad.

Veal rolled with prosciutto and mozzarella, finished in a mushroom sage sauce and served over fettuccine. Includes house salad.

Sauteed with mushrooms and sun-dried tomatoes in a Marsala wine sauce and served over linguine. Includes house salad.

8 oz. center cut filet topped with sun-dried tomatoes and artichoke hearts in a brandy Gorgonzola sauce. Served with a side of penne and house salad.

8 oz. center cut filet smothered with sauteed mushrooms and onions and served with a side of penne. Includes house salad.

Tossed with plum tomatoes, roasted peppers, mushrooms, spinach, peas, broccoli and pesto in a white wine garlic sauce. Includes house salad.

Homemade meatballs, roasted peppers, mushrooms, onions and smoked mozzarella served in an olive oil and garlic tomato sauce and tossed with rigatoni.

Tossed with bacon, hot cherry peppers, caramelized onions, marinara, grated Parmesan cheese and red wine. Includes house salad.

Plum tomatoes, Kalamata olives, anchovies and capers. Includes house salad.

Includes house salad.

Served over penne in an olive oil and garlic sauce. Includes house salad.

Layered with marinara sauce and mozzarella and served with a side of penne. Includes house salad.

Stuffed with seasoned ricotta, baked with tomato sauce and mozzarella and served with a side of penne. Includes house salad.

Layers of ground beef, ricotta cheese, pasta and zesty tomato sauce baked with mozzarella cheese. Includes house salad.

Hand-rolled pasta and thinly sliced beef rolled with Parmesan cheese, garlic, basil and other spices and simmered in tomato sauce. Includes house salad.

Hand rolled pasta tossed in pesto with a touch of cream and topped with sun-dried tomatoes. Includes house salad.

Crispy eggplant layered with sauteed mushrooms, spinach and red pepper mascarpone sauce and served with a side of cavatelli marinara. Includes house salad.

Tossed with garden peas and prosciutto in Parmesan cream sauce. Includes house salad.

Homemade 3 cheese ravioli served with marinara sauce. Includes house salad.

Tossed in a plum tomato vodka cream sauce. Includes house salad.

Includes house salad.

Ground beef, veal, pork and vegetables simmered in a fresh tomato sauce and served over rigatoni with a dollop of ricotta. Includes house salad.

Escarole, beans and spicy pepperoni baked with Parmigiana-Reggiano cheese and cubes of crusty homemade bread.

Tossed with Italian herbs and served with a side of marinara sauce.

Sauteed with sweet and spicy peppers, herbs and spices in choice of sauce.

Homemade bread topped with melted mozzarella and topped with diced fresh tomatoes, garlic, onions, red peppers, basil and balsamic vinegar.

Fresh mushrooms stuffed with sausage, roasted red peppers, spinach and mozzarella cheese and drizzled with garlic lemon butter sauce.

Aunt Marie's secret recipe made with beef, veal, pork and secret spices.

Lightly breaded, fried and served with a side of marinara sauce.

Italian risotto balls filled with Bolognese and mozzarella.

Romaine, creamy homemade Caesar dressing, croutons and Parmesan.

Mesclun greens and romaine, Kalamata olives, roasted red peppers, chickpeas and tomatoes drizzled with balsamic vinaigrette.

Crispy pancetta, red onions, sun-dried tomatoes and goat cheese with raspberry vinaigrette.

Sliced meatballs, roasted peppers, mushrooms, onions and smoked mozzarella in an olive oil and garlic marinara sauce. Tossed with rigatoni.

Roasted peppers, mushrooms, spinach, broccoli, peas and plum tomatoes in a white wine garlic sauce.

Served over penne in an olive oil and garlic sauce.

Homemade 3 cheese ravioli with marinara sauce.

Layers of ground beef, ricotta, pasta and zesty tomato sauce baked with mozzarella.

Ground beef, veal, pork and vegetables simmered in a fresh tomato sauce and served over rigatoni with a dollop of ricotta.

Roasted garlic and olive oil.

Hand rolled pasta tossed in pesto with a touch of cream and sun-dried tomatoes.

Made with veal, beef and pork and served with tomato sauce.

Stuffed with seasoned ricotta, baked with mozzarella and tomato sauce and served with penne.

Crispy eggplant layered with sauteed mushrooms, spinach and roasted red pepper mascarpone and drizzled with balsamic glaze.

Tossed in a light plum tomato vodka sauce with a touch of cream.

Tossed in a light plum tomato vodka sauce with a touch of cream.

Tossed in a light plum tomato vodka sauce with a touch of cream.

Wild mushrooms, roasted red peppers, Gorgonzola sauce and baby spinach.

Chicken cutlet topped with marinara sauce and melted mozzarella and served with a side of penne.

Sauteed with Kalamata olives and capers in a lemon garlic plum tomato sauce and served over linguine.

Chopped clams served in choice of sauce over linguini.

Sauteed spinach, seasoned white beans and plum tomatoes in a lobster saffron broth.

Jumbo shrimp, white beans, tomatoes, garlic, fresh basil and a hint of Cayenne.

Sauteed with mushrooms and sun-dried tomatoes served in Marsala wine sauce over linguine.

Mozzarella, basil pesto, sun-dried tomatoes and mixed greens. Served with a small mixed greens salad.

Sweet Italian sausage, roasted red peppers and melted provolone. Served with a small mixed greens salad.

Tender house made meatballs with peppers, onions, tomato sauce and melted provolone. Served with a small mixed greens salad.

Fresh mozzarella, tomatoes, sun-dried tomatoes, basil pesto and balsamic. Served with a small mixed greens salad.

Layered with marinara sauce and mozzarella. Served with a small mixed greens salad.