Appetizers
- Garlic Bread $6.00
  
  homemade italian bread topped with garlic and mozzarella cheese.
- Bruschetta $8.00
  
  roasted bread topped with tuscany beans, tomatoes, olive oil.
- Escarole And Beans $8.00
  
  sauteed fresh escarole and tuscany beans.
- Fried Mozzarella $8.00
  
  breaded mozzarella cheese fried and served with marinara.
- Broccoli Rabe $8.00+
  
  fresh broccoli rabe sauteed with garlic and olive oil. (add sausage).
- Italian Antipasto $14.00
  
  assorted cold antipasto of meals and cheeses.
- Stuffed Clams $10.00
  
  clams stuffed with a seafood stuffing, topped with lobster sauce.
- Fried Calamari $12.00
  
  fried calamari served with marinara or fradiavolo sauce.
- Crab Cakes $12.00
  
  baked crabmeat cakes topped with a mango, berry chutney.
- Shrimp Cocktail $12.00
  
  jumbo shrimp served chilled with homemade cocktail sauce.

Salads
- Mista $5.00+
  
  mixed baby greens, shaved parmesan with balsamic vinaigrette, add chicken, add shrimp
- Caesar $5.00+
  
  traditional caesar salad, add chicken, add shrimp.
- Caprese $10.00
  
  fresh mozzarella, tomatoes, basil and extra virgin olive oil.

Pasta
- Linguini Marinara $13.95
  
  homemade linguini served in a light marinara sauce.
- Gnocchi $13.95
  
  homemade potato pasta served in a light marinara sauce.
- Penne Alla Vodka $13.95
  
  sauteed pancetta, diced onions and penne in a pink sauce.
- Cheese Ravioli $13.95
  
  homemade ravioli stuffed with ricotta cheese served in a marinara sauce.
- Linguini With Clams $17.95
  
  sauteed little neck clams with fresh garlic and white wine served either red or white.
- Linguini With Shrimp $19.95
  
  sauteed jumbo shrimp in a marinara, fradiavolo or scampi sauce.
- Lobster Ravioli $17.95
  
  homemade ravioli stuffed with lobster meat, fresh herbs in a brandy rose sauce.

Chicken
- Chicken In Bianco $15.95
  
  chicken cutlet sauteed with mushrooms in a cream, sauce with parmesan and mozzarella cheese.
- Chicken Marsala $15.95
  
  chicken cutlet sauteed with mushrooms and marsala wine sauce.
- Grilled Chicken $15.95
  
  chicken breast marinated with fresh herbs, grilled and topped with a light lemon sauce.
- Chicken Parmigian $15.95
  
  breaded chicken cutlet topped with mozzarella cheese and marinara served with penne pasta.

Beef
- Veal Sorrento $16.95
  
  veal medallions sauteed with trio of mushrooms in a demi glace sauce.
- Veal Marsala $16.95
  
  veal medallions sauteed with mushrooms and marsala wine sauce.
- Veal Gorgonzola $16.95
  
  veal medallions sauteed with fresh asparagus, white wine in a demi glaze gorgonzola sauce.
- Veal Parmigian $16.95
  
  breaded veal medallions topped with mozzarella cheese and marinara served with penne pasta.
- Veal Chop $23.95
  
  grilled veal chop topped with a trio of mushroom cognac demi glace sauce.
- Rib Eye $23.95
  
  grilled rib eye steak cooked to perfection with fresh herbs.

Fish

Entrees served with vegetables and potatoes unless otherwise noted, specialty orders available upon request.
- Grilled Salmon $19.95
  
  topped with fresh herbs and a lemon infused sauce.
- Sea Scallops $19.95
  
  pan seared, served in a scampi sauce of garlic, olive oil and white wine.
- Seafood Combo $23.95
  
  shrimp, clams, calamari, scallops sauteed with fresh garlic and spices in a light marinara sauce, server over linguini.
- Chilean Seabass $23.95
  
  pan seared and topped with a fresh mango and berry chutney.

Menu for Conte Ristorante provided by Allmenus.com

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