Ibiza Restaurant

marinated fresh anchovies, toasted bread, avocado-cilantro puree.

peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn; coconut milk, aji amarillo, sweet potato.

baby squid braised on its own ink; basque rice.

grilled octopus salad, organic green lettuces, red onions, baby red potatoes, balsamic vinaigrette.

homemade foie gras infused sweet potato, green zucchini raviolis; sauteed baby carrots, sugar snap peas.

warm duck confit, watercress, orange salad; pomegranate balsamic vinegar.

braised colorado lamb, wild mushroom raviolis; light potato, blue cheese, celery cream.

organic seasonal lettuces, grape tomatoes, belgian endives, shredded manchego cheese; pistachio vinaigrette.

home salted codfish confit, potato, cauliflower, spanish paprika pureee; sauteed baby shrimp, scallions, purple cauliflower, shishito peppers.

steamed maine lobster, caramelized endive foam, sauteed oyster and shitake mushrooms, fingerling potatoes, lobster oil (lobster served at room temperature).

grilled branzino, basque rice, cockles; garlic, olive oil, parsley, aged sherry vinegar.

grilled scottish salmon, sauteed leeks, lima beans, carrots, grape tomatoes; scallions, chives, fennel, micro greens salad.

vegetable risotto (piquillo peppers, asparagus, carrots, butternut squash); piquillo pepper ali-oli.

organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce.

two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce.

sweetbreads wrapped with almonds and bread crumbs; grilled polenta, cipollini onions, asparagus, bierzo red wine reduction.

grilled beef tenderloin, haricot verts, pearl onions, bacon, baby red potatoes, cabrales blue cheese, red wine sauce.

sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper.

sauteed chanterelle, porcini, shiitake, oyster mushrooms; garlic, parsley, thyme.

sauteed judiones de al granja white beans, snow peas, tomatoes, garlic.

marinated fresh anchovies, toasted bread, avocado-cilantro puree.

peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn; coconut milk, aji amarillo, sweet potato.

baby squid braised on its own ink; basque rice.

grilled octopus salad, organic green lettuces, red onions, baby red potatoes, balsamic vinaigrette.

homemade foie gras infused sweet potato, green zucchini raviolis; sauteed baby carrots, sugar snap peas.

warm duck confit, watercress, orange salad; pomegranate balsamic vinegar.

braised colorado lamb, wild mushroom raviolis; light potato, blue cheese, celery cream.

organic seasonal lettuces, grape tomatoes, belgian endives, shredded manchego cheese; pistachio vinaigrette.

home salted codfish confit, potato, cauliflower, spanish paprika pureee; sauteed baby shrimp, scallions, purple cauliflower, shishito peppers.

grilled branzino, clams, judiones de la granja beans, green peas, porcini mushrooms, salsa verde.

steamed maine lobster, caramelized endive foam, sauteed oyster and shitake mushrooms, fingerling potatoes, lobster oil (lobster served at room temperature).

vegetable risotto (piquillo peppers, asparagus, carrots, butternut squash); piquillo pepper ali-oli.

organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce.

two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce.

grilled beef tenderloin, haricot verts, pearl onions, bacon, baby red potatoes, cabrales blue cheese, red wine sauce.

(for two people or more) bomba saffron rice; chicken, pork, chorizo sausage, shrimp, mussels, clams, squid.

(for two people or more) bomba saffron rice; scallops, spanish prawns, shrimp, mussels, squid, clams, day market fish.

(for two people or more) bomba squid ink rice; scallops, shrimp, mussels, squid, clams, day market fish; herbs ali-oli.

(for two people or more) catalan noodles, chicken, pork, shrimp, mussels, clams, squid.

tasting menu-available monday through thursday requires participation of entire table accompanying wine $35.00 per person.

sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper.

sauteed chanterelle, porcini, shiitake, oyster mushrooms; garlic, parsley, thyme.

sauteed judiones de al granja white beans, snow peas, tomatoes, garlic.

endives, beets, goat cheese salad.

spinach sauteed with pine nuts and raisins.

potato, onion, egg pie.

fry shishito peppers.

cod fish croquettes.

shrimp sauteed with garlic sauce.

squid ink croquettes.

chorizo sausage sauteed with rioja red wine.

grilled head on shrimp, olive oil and lemon.

manila clams sauteed with salsa verde.

iberico ham croquets.

catalan country bread with serrano ham.

grilled pork tenderloin on toasted bread.

braised baby lamb raviolis with cabrales blue cheese foamy emulsion.

hummus with pinenuts.

beef tenderloin brochette with chimichurri.

thin slices of iberico ham.

chocolate savarin, mixed berry salad, muscatel snow.

semi-frozen quince paste, passion fruit, cream cheese cake; cinnamonrice pudding, orange reduction.

tulip filled with white chocolate mousse, strawberry sorbet, rhubarb compote.

caramel custard; poached pears, lemon peel ice cream.

almond crusted chocolate croquettes, lemon gelatin, coconut foam.

a selection of house made ice creams and sorbets made daily.

assortment of five artisanal cheeses from spain, quince paste, marcona almonds (for two).

with loose leaf teas.

english breakfast; darjeeling choice estate; earl grey (organic and decaf).

dragonwell, spring jasmine, sencha.

chamomile citrus, african nectar, mint melange.

white and dark godiva chocolate, baileys, van gogh dutch chocolate vodka.

van gogh dutch chocolate vodka, godiva dark chocolate liquor, passion fruit puree.

espresso coffee, lepanto brandy, wild flower honey.

mitchter's bourbon, heavy cream, condense milk, chocolate syrup.

beverages and wine separate. 20% deposit required to hold reservation also we would open for lunch any day of the week for a minimum charge of $1,500. 00 plus tip and tax.

potato, onion, egg and pepper pie.

marinated fresh anchovies on toasted bread with avocado salad.

codfish croquets with ali-oli.

wood roasted piquillo peppers stuffed with saffron rice, shrimp, chicken and a saffron oli-oli.

braised baby lamb, wild mushrooms crispy raviolis; black olives, tomatoes, green apples, scallions.

grilled pork tenderloin, tetilla cheese, piquillo peppers on toasted bread.

toasted bread with tomato and serrano ham and manchego cheese.

shrimp sauteed with garlic sauce and white beans.

grilled baby squid, aged sherry vinaigrette.

vegetable brochette, romesco sauce.

cabrales blue cheese croquets.

galician turnovers stuffed with chicken and vegetables.

cold crabmeat cake.

organic young chicken two-ways cooked, escalivada catalana, albarino white wine sauce.

grilled beef tenderloin, sauteed root vegetables, beets foamy emulsion, port-rioja red wine sauce.

baby back pork ribs marinated with herbs and honey, smoked bacon potato puree, barbecue sauce ali-oli.

grilled salmon potato confit, spinach, pistachios vinaigrette.

grilled wild striped potato confit, sauteed pine nuts, raisins, diced tomatoes, spanish paprika oil.

home salted codfish confit, sauteed catalan noodles, baby squid julienne, sun dried tomatoes, scallions, grape tomatoes; herbs ali-oli.

wild mushroom risotto; tetilla cheese, truffle oil.

caramel custard; poached pears, lemon peel ice cream.

catalan custard cream.

rice pudding with passion fruit ice cream.

warm chocolate cake, crispy chocolate, reduced milk ice cream.

passion fruit and quince paste cake; cinnamon rice pudding, citrus juice reduction.

per person plus tax and 20% gratuity. wine and beverages not included. a 20% deposit is required choose five from the list to pass around the table or choose the same for everyone

potato, onion, egg and pepper pie.

marinated fresh anchovies on toasted bread with avocado salad.

codfish croquets with ali-oli.

wood roasted piquillo peppers stuffed with saffron rice, shrimp and chicken and a saffron oli-oli.

braised baby lamb, wild mushrooms crispy raviolis; black olives, tomatoes, green apples, scallions.

grilled pork tenderloin, tetilla cheese, piquillo peppers on toasted bread.

toasted bread with tomato and serrano ham and manchego cheese.

shrimp sauteed with garlic sauce and white beans.

grilled baby squid, aged sherry vinaigrette.

vegetable brochette, romesco sauce.

cabrales blue cheese croquets.

galician turnovers stuffed with chicken and vegetables.

cold crabmeat cake.

organic seasonal lettuces, tomatoes, roasted beets, red onions, dijon-mustard-honey vinaigrette.

organic young chicken two-ways cooked, escalivada catalana, albarino white wine sauce.

grilled beef tenderloin, sautéed root vegetables, beets foamy emulsion, port-rioja red wine sauce.

baby back pork ribs marinated with herbs and honey, smoked bacon potato puree, barbecue sauce ali-oli.

grilled salmon potato confit, spinach, pistachios vinaigrette.

grilled wild striped bass potato confit, sauteed pine nuts, raisins, diced tomatoes, spanish paprika oil.

home salted codfish confit; sautéed catalan noodles, cockles, baby squid julienne; sun dried tomatoes, scallions, grape tomatoes; herbs ali-oli.

wild mushroom risotto; tetilla cheese, truffle oil.

caramel custard; poached pears, lemon peel ice cream.

catalan custard cream.

rice pudding with passion fruit ice cream.

warm chocolate cake, crispy chocolate, reduced milk ice cream.

passion fruit and quince paste cake; cinnamon rice pudding, citrus juice reduction.

mesclun, beets escabeche, toasted almonds, goat milk cheese salad.

grilled baby squid, fingerling potatoes, bell pepper oli-oli.

fideva, skate fish, mussels.

grilled pork chop, sweet potato, grape tomatoes, fennel.

spanish nougat mousse.

drunken sponge cake, fresh fruits.